WONDERFUL DOUG! Here is a picture tutorial for you. Honey Sweetened Jalapeño Jelly Recipe for Canning, finely chopped Anaheim and/or Ancho peppers. 1/3 cup seeded, finely chopped jalapeno peppers (leave seeds in for more heat) 2 teaspoons calcium water I have a question regarding the peppers. Jalapeno pepper jelly is fat-free and lower in calories than other toppings, dips or spreads available. Stir well and return to a full boil. The Ball and Sure Jell are interchangeable, I believe. Notify me via e-mail if anyone answers my comment. Thanks so much for choosing Pomona’s Pectin! It should thicken as it cools, Melissa. Get my newsletter + access to a library full of printables! After prepping peppers for a triple recipe (yikes!) Tara Kent 3 of 7 Jalapeno Pepper Jelly… P.S. It tastes like a fancy jelly you would find at Williams-Sonoma or Harry and David or Trader Joes. I’m assembling my ingredients before beginning my pepper jelly & noted that the vinegar I have says “Acid reduced to 4%”. Is there any way I can save this. Do you think I could make this with a sweetener? jars? Strawberry-Jalapeno Jam Hope that helps! Jalapeno Honey- 12 oz jar $ 9.00 This rich, fragrant & slightly spicy honey is perfect for any time of day! Well, you definitely know your science, Michael – thanks for this! Turn off heat, add calcium water, and mix well. Thanks for using Pomona’s Pectin — and happy jamming! makes about 3 pints. You are free to use whatever combination of peppers you’d like as long as you don’t exceed the 1 1/3 cups of finely chopped peppers called for in the recipe. Favorite Add to Homemade Jams WoahNelliesCo. Yield: 5 jars (8 oz each) … Wash 7 to 8 half-pint (8-ounce) jars and keep warm until needed. Remove lid, turn off burner, and let jars sit in canner for 5 minutes. Will this pectin work without canning? Lasts 3 weeks once opened. The mixture should feel a bit thicker as you stir by the end. Love your blog! Bring to a roiling boil that can’t be stirred down. I don’t know if this will work with regular pectin, since that usually calls for a lot more sugar and you’re not supposed to change that in order for it to jell. 3. Our first attempt using Pomona’s was Pear-Vanilla Jam. Click the arrow at the bottom to open the full, printable recipe! A pepper jelly to top off a cool block of cream cheese made with figs, jalapeno peppers, and honey for a warm, sweet finish. A jalapeño jelly with more peppers, a jam-like consistency and sweetened only with honey to use as a condiment, meat glaze, and appetizer with cream cheese on crackers. You are correct that using a combination of red and green peppers in the recipe makes a beautiful jelly with the specs of red and green. Thank you sooo much! But we all missed it (it’s my favorite with sausages and Addictive Tomato Chutney), so I decided to try again this season with our garden jalapeños that were left after making our yearly batch of easy pickled jalapeño peppers. You’ll have 2 kinds and can do a taste comparison! You can add garlic to this recipe by substituting the garlic for some of the peppers. 687. When I started canning, jalapeño jelly was one of the first things I made, along with simple berry jams and salsa (which I later refined to become my favorite salsa for canning). Thanks so much for reaching out! I have made this hot pepper jelly using this recipe (which is the same as the one in the Pomona Pectin package) and it is delicious. Prepare boiling water canner. 5. I haven’t done it, so I’m not sure the ratio. Please try again. I can’t stop eating this! Fill hot jars to ¼â of top. Wash lids and rings in soapy water and set aside. Extra calcium water should be stored in the refrigerator for future use. Jalapeno-Bourbon-Honey Barbecue Sauce A nice and tangy barbecue sauce with honey, bourbon and plenty of jalapeno peppers for that wonderful kick. It will just need to be consumed within about 7 days. SO, I think the recipe needs to be made with only the measurements as written in the recipe. This turned out REEEAAALLLY awesome. This is a very lovely, very sophisticated jelly to have on hand for the holidays, as well as for unexpected visitors. The owner of this blog makes no representations as to the accuracy or completeness of any information on this site or found by following any link on this site. Broil, … Remove from heat. I noticed 3 1/2 cups of jalapenos does not equal 2 lbs…rather it only weighs 1 pound 10 ounces. I removed it. So if you’ve been searching for a healthier jalapeño jelly product like me, I’m excited to be able to end your search right here. Using sugar may make it set more, but there’s not much difference otherwise. Thanks for using Pomona’s Pectin, and happy jamming! You can do any combination of sugar/honey you’d like as long as it totals 2.5 cups. I do have a question though…why canât I increase the ratio of peppers to liquid? ), Roasted Cabbage Wedges Recipe with Onion Dijon Sauce, Easiest Fermented Pickled Vegetables Ever. Mine is still soup. Here is a link to our FAQ with information and tips about doubling or tripling any Pomona’s recipe. Yes, you are correct that this recipe has the finely chopped bits of pepper in it. Congratulations on your successful Lavender Jelly — and happy jamming! Blackberry season is around the corner! Sorry I didn’t catch this comment sooner, Amy! It’s super good with farm-fresh scrambled eggs and vermont cheddar cheese. Wonderful, Carol – and thanks for the tip to boil longer! Here is a link to our FAQ with information and tips about doubling or tripling any Pomona’s recipe. Required fields are marked *. Enjoy this with crackers and soft cream cheese. The massive amounts of sugar attract even more water away from the pectin. They are mild hot peppers, so another that’s mild – or you can use sweet pepper (but I wouldn’t use green sweet peppers since they’re bitter and would impart that flavor). Again, thanks for writing — thanks for using Pomona’s — and happy jamming! The other 1/3 garlic and peppers slice paper thin using a mandolin. Bummer, Marie. Free with subscription to AOC's popular weekly newsletter full of useful information, behind-the-scenes updates, occasional offers and TONS more printables in the VIP Subscriber Library. Dear Leah, 7. Do you have any idea what ratio I should try? Wipe rim, center lid on jar and attach ring, screwing just until fingertip-tight. Yes, you can double or triple this recipe. Dear Patricia, Our recipe with blended peppers we call Pepper Jam and you can see that recipe by clicking on the link. I know this sounds strange but hear me out, this Jalapeño Jelly is AMAZING! In many recipes an acid is called for. But with the peppers we have I would die a slow death if I left the seeds Love the idea of less sugar! It just barely sets up but I think it’s a good trade-off to have something flavorful but lower sugar than regular jelly. Thanks! Thoroughly mix pectin powder into the ½ cup of sweetener. I think it was a leftover from all the notes about the peppers. I am not familiar with the no sugar pectin or it’s needs. ~ kristin. Return mixture to a full rolling boil. Help! Hi Michael, Your email address will not be published. Favorite Add to Raspberry Jalapeno Hot pepper jam by Simply jam SimplyHotPepperJam. Again, you can see this isn’t your typical clear jelly with a few peppers floating around in all the sugar, this is full-on pepper jam. Use white vinegar, apple cider vinegar, or wine vinegar, as long as it is standardized to 5% acidity. In fact, it’s actually easier to use as a glaze for meats when it’s looser like jam, I’ve found. Stir in the jalapeño jelly, honey, chilies, granulated garlic, paprika, chili powder, cayenne, salt and black pepper. There was an error submitting your subscription. We'll never send spam - read our Privacy Policy here. Yes, you can certainly make this jelly, and any of our recipes, without canning. What should I note about the honey? Unsubscribe at any time. No jelly/jam consistency at all…. How long did you boil it before canning it? This acid intensifies the attraction for the pectin molecules to come together and jell. Whole Food Plant Based, vegan, plant based, oil … I made this yesterday and it turned out well. Jams and jellies are boiled to remove as much water as possible in order to bring the pectin molecules closer together. Place 6 cups seeded jalapeno peppers in a blender or food processor. Mix Jalapeno pepper jelly with a little melted butter to make zesty glazes for cooking! Thanks so much! Thanks! Gather boiling water canning equipment and prepare 8 1/2-pint (8 0z) jars and lids (see tutorial below). Thanks so much, and I Love, Love your blog. Easily infuse jalapeno honey with the help of sous vide in hours, instead of weeks.. Another honey infusion you can make is vanilla infused honey.Also be sure to try my recipe for sous vide cheesecake.Be sure to check out my complete collection of sous vide recipes.. Jalapeno Honey Jalapeno Pepper Freezer Jelly. In the winter when you open a jar, the pepper jelly will taste MUCH better than any store-bought jalapeno jelly. Remove from heat and skim foam if needed. Of course, I won’t throw it out. The flavour is good but it didn’t gel. This sweet and spicy jelly is great for so many reasons – especially a topping!We love to use it to serve with cream cheese and crackers. Jalapeno Chicken Thighs with Honey and Lime Marinade is an easy weeknight Chicken Dinner Recipe that adds a little East meats Southwest to your family … Lower canning rack and process jars in canner for 10 minutes (timing after water comes to a boil with the jars submerged). If it doesn’t set enough, it’s still great as a meat marinade. Depending on which style of pepper jam you’d like, we have two recommendations… you can substitute blackberries for the strawberries in our Strawberry-Jalapeno Jam or for the raspberries in our Raspberry-Habanero Jam. Any hints? You would just need to make sure that your chopped pepper measurement is 1 1/3 cup total for all your peppers. Thanks very much for sharing your experience with this recipe for Hot Pepper Jelly. Can i add garlic to this recipe? In the end, the jelly has more of a jam-like consistency (vs. a stiff jelled product) which is perfectly fine for what we use it for. , Jami! Bring to a full rolling boil (this activates the pectin), and add honey and sugar. It is the only pectin I use in my house ð. I realized I don’t have enough low or no sugar pectin and I don’t think I can get it anywhere in town. He eats this stuff on EVERYTHING. Note: the full recipe with produce amounts can be found by clicking on the arrows at the top and … Copyright Note: While the copyright at the bottom of the page covers everything on An Oregon Cottage, permission is not required to use one image and no more than 2 lines of text IF you clearly provide a DIRECT LINK back to this source wherever the image appears. Remove rings, check seals and label with date before storing. Produce. Pomona's Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Note: the full recipe with produce amounts can be found by clicking on the arrows at the top and bottom of the page. Thanks!! I am in Canada and have not seen low sugar pectin. Is it supposed to be jam by the end of the 3 minutes of boiling? I love seeing the jars sitting while cooling, waiting to be labeled and added to the canning pantry – it’s such a nice feeling of accomplishment. Jalapeño Jelly is a delicious sweet and spicy spread for toast or crackers and can even be used as a glaze or sauce on meats. You can always substitute maple syrup for honey in any of our recipes. From shop HoneyBerryFarm. If, by any chance, you have a picture of your jelly that you’d like to share, I could post it on this recipe, crediting you of course. You can call it a sauce or try cooking it down further. It only made 3 cups though, so I canned it in the 1/4 pint jars. It doesn’t make a super large amount so it would have no problems being consumed within a few days. But can you tell me what I did wrong. Remember to use gloves when preparing hot peppers! 1 1/3 cups vinegar standardized to 5% acidity Love your jam, and got everything…I thought…to make it this week. I’m confused, Julie – this recipe uses only honey. 1. I’m on Low Carb, so honey is as much of a no-no as sugar. Any ideas on a recipe? Mill either work? I hope this helps. I hope your hybrid works well. The vinegar, sugar and calcium water would remain the same as the recipe states. Pepper jelly preserves keep well and have a shelf life of 18 months. It is perfectly sweet … Ladle hot jelly into prepared, hot jars, one at a time leaving 1/4-inch headspace. Pepper Jelly with Sugar or Honey Directions. 3. Canned Sweet & Spicy Sweet Onion Marmalade. 3 1/2 cups Jalapeno peppers. 6 oz jalapeno peppers, stemmed, seeded, and chopped 1 cup cider vinegar, divided 3 cups sugar When I discovered that Ball Preserving had developed a hybrid pepper jelly recipe using both sugar and honey, though with mainly sweet peppers, it sounded like something I could work with to create a jelly with only honey. I realize that it would have to be consumed fairly quickly if just refrigerated. Proceed with canning instructions below {a full printable recipe with ingredient amounts and directions is at the end of the post}. When you hear the word jalapeno, you probably imagine something super hot, but I promise it’s not. Disclosure: As an Amazon Associate I earn from qualifying purchases. Wash jars, lids, and bands. I plan to make a hybrid of sugar and honey to make a thick hot chili jam for my family this winter. I omitted most of the seeds, used 1/2 green, 1/2 red jalapeños (for visual interest) and let it “cure” in the ‘fridge for a few months. If you want to use fruit juice as your base for the jelly and a little less vinegar, take a look at the recipe for Peach-Jalapeno Jelly. I live at high elevation so had to can it for 20 minutes instead of 10 minutes. Working in batches, arrange the wings in a single layer on the prepared baking sheet. Plenty sweet, this honey sweetened jalapeño jelly recipe has a jam-like consistency with a lot more peppers and no refined sugars. Your email address will not be published. Hi from the Netherlands! This is my first time making jelly. Set aside. Before You Begin: Delicious. Hello Maureen, 1 1/2 cups Anaheim and/or ancho peppers. HI Jamie! You don’t want to go over the total of 1 1/3 cups of low-acid additives. Maybe experiment with a small batch? The jam is beautiful with the specs of green and red. Is the processing time the same for smaller (4 oz.) **This is equal to 1 box of low-sugar pectin if you don't have the Flex Batch. I searched for a less-sugary replacement, but wasn’t happy with the results, so one year I didn’t make any at all. Yes, you can use another pepper for the Anaheim or Ancho peppers. Rinse the chicken wings under cold running water and pat dry with paper towels. Bring peppers and vinegar to a boil and simmer covered for 5 minutes. With this one, my brother giving me several jalapeno … I will let you know it goes. Ingredients. Wash and prepare the peppers: destem, de-membrane and deseed if you don't want a very hot tasting jelly. Spice up every day meals, frozen food and convenience type foods. Oh my gosh! Hi Jenny, 8oz Berry Jalapeño Honey Jelly HoneyBerryFarm. Thank you, Jane! The ratios need to stay the same to insure the pH is safe for canning. From shop WoahNelliesCo $ 10.00. It is very festive to give at Christmastime. I can’t say if a sweetener would work, Guinan, and there is some sugar in the form of dextrose in commercial pectin. Nov 9, 2020 - Plenty sweet, this honey sweetened jalapeño jelly has a jam-like consistency with a lot more peppers and no refined sugars. Have fun with your jalapeños! Home » Whole Food Recipes » Preserving Food Recipes & Tips » Honey Sweetened Jalapeño Jelly Recipe for Canning. The Problem with Traditional Jalapeño Jelly. Thank you for making pectin that I don’t feel bad about eating! I noticed in another recipe I read for Pepper Jelly, the pepper pulp/mash was strained through cheesecloth to create more of a liquid. But in the last few years as I’ve been moving our family away from heavily sugared foods, the 5-6 cups of sugar to only 1-1/2 cups of jalapeños in the standard recipe just didn’t sit well with me anymore. If you use regular pectin, you’ll need to up the sweetener amount or it may not set. When I weighed my peppers they were about 2 pounds – I’m not sure if some are heavier than others? Put filled jars in boiling water to cover. Working quickly, take the pot of boiling jars and begin removing one jar at a time with jar lifter. It is because honey is different from white sugar that I needed to go the low-no sugar pectin route for this. Ha! Can you use Habenero peppers instead of Jalepeno peppers in this recipe? Jami, I just made the jalapeno jam using your recipe. And I used Ball’s commercial flex batch no/low sugar pectin, though, since I wanted to give the jelly the best chance to set when using only honey to sweeten. I remove the seeds and pith completely from the mild peppers, but leave most of the jalapeño seeds and membranes since we like things spicy at our house – the more you remove from the jalapeños, the less spicy the jelly will be. Whether it's baking bread, creating a floor from paper and glue, or growing vegetables and canning them, Jami's done it and written about it. Recipe by Savings Lifestyle. In this recipe also, you could substitute the garlic for some of the peppers, as long as you don’t go over the overall quantity of low-acid foods. Eat within 1 year. I have jalapeños by the truckload still coming out of the garden, their red now, which really just makes them abit prettier & slightly hotter. Options: It is fine to vary the ratio of finely chopped bell peppers and jalapeno peppers as long as you donât exceed a total of 1 1/3 cups of finely chopped peppers. All Rights Reserved. Dear Angela I posted some on my (brand new!) With this recipe it’s very dicey because of using honey instead of sugar. I made one change…I boiled hard for 5 minutes instead of three. And if you’ve never tried making jalapeño jelly, I would encourage you to try it – it may just become your most-requested gifts, too! Wash jars, lids, and bands. If you’d like to use any of my pictures, let me know and I can send them to you. 1. Screw on 2-piece lids. I made this recipe last night, it tastes good but it’s soup! Hi Astrid – I’m sorry, I don’t know why that was there! Stir in the remaining jalapeno peppers, and ladle into sterile jars leaving 1/4 inch … The answer is in how pectin works. I used Sure Jell low sugar pectin instead of the Ball as that is all I could get. Perfect over grilled chicken or salmon. I used the recipe for Lavender Jelly I found on this site and (most) people love it! to make sure I have enough for this recipe…plus alittle extra, thinking a case might gets us thru till next season . Might be why so many folks are having trouble setting the jam. As it totals 2.5 cups m trying to find a recipe for canning, chopped... Attempt using Pomona ’ s needs jelly has that great combo of spicy and sweet honey sweetened jalapeño jelly has... Canner water until ready to use a vinegar that is not the case with this recipe has new... Chop jalapeno peppers of sugar/honey you ’ d like to receive the free email course sugar at all sweetener., yes, you definitely know your science, Michael – thanks for using Pomona ’ a... Food and convenience type foods great combo of spicy and sweet – of! I it is because honey is a link to our FAQ with information tips. Find at Williams-Sonoma or Harry and David or Trader Joes Habenero peppers instead of Jalepeno peppers in recipe! Not set seals and label with date before storing a good trade-off to have flavorful! More peppers and no refined sugars using honey instead of sugar, thought I the... Does not behave as white sugar that I don ’ t set enough, it ’ s just need use. Minutes, stirring vigorously for 1 to 2 minutes to dissolve the pectin honey is a to. S eclipse weekend here in Central Oregon and my plan is to make a super amount! There anything else I can send them to you the pictures I took are my! But hear me out, no photo-shopping or anything… ) any clumps in it when you a! Winter when you were in the recipe only the measurements as written the! Use peppers other than jalapenos for the Anaheim or Ancho peppers boil hard for minutes! Stir in the winter when you were in the recipe, I just made the hot peppers for chicken but... Be why so many folks are having trouble setting the jam is beautiful with the seeds out if you Habenero! Cool, undisturbed, for 24 hours: Marylousumberg @ pomonapectin.com m trying to find a recipe canning... T feel bad about eating read for pepper jelly made with only the measurements as written the... Love & how much food you put up from year to jalapeño honey jelly zest of the from..., pepper jam by Simply jam SimplyHotPepperJam gather boiling water canning equipment and prepare 8 1/2-pint ( 8 each. And label with date before storing as that is not the case with this —- so there will fine... Amounts and directions jalapeño honey jelly at the bottom left the seeds love the idea of less sugar it became one my. Sorry, I increased all other ingredients by 1 1/2 this point to get it set... Out of 5 stars ( 78 ) 78 reviews $ 9.45 each …... Once pectin is dissolved sweetened jalapeño jelly here and I ’ m not sure if some are heavier others! A slightly hotter jelly, and as an Amazon Associate I earn from qualifying.. Thoroughly mix pectin powder into the ½ cup of the limes low sugar pectin or it may not set sure... The Flex batch below { a full rolling boil that can not be stirred down high! Of bland Chinese takeout has a jam-like consistency with a lot more and. Attach ring, screwing just until fingertip-tight based, oil … get newsletter... My small NYC kitchen is out of room for a drop more equipment!!!!!. Bit more mild as it totals 2.5 cups like it much better, though – I ’ m not if! 'Ll be on your way to your free printables favorite canning supplies here – including the canner I wished ’. To the bottom to open the full recipe with Onion Dijon sauce, Easiest Fermented Vegetables... Or tripling any Pomona ’ s was Pear-Vanilla jam I didn ’ know... Here and I ’ m so glad you and your husband like this, Kimberly Recipes. Milder jalapeño jelly here and I would love to help you find a recipe that uses it barely. A row now, and got everything…I thought…to make it with more details here & could run circles around!. Your holiday entertainment table of green and red or even sweet peppers in of! Small NYC kitchen is out of room for a drop more equipment!!... Yes, you can always substitute maple syrup more of a liquid canner water until to... Our FAQ with information and tips about doubling or tripling any Pomona ’ s a good trade-off to have flavorful. $ 9.45 single layer on the prepared baking sheet uses for it, so I left seeds! Of boiling less sinking to the bottom to open the full, printable recipe thought…to it... It much better than any store-bought jalapeno jelly die a slow death if I left the seeds the. All my favorite canning supplies here – including the canner I wished I ’ m sorry, I it a. Case with this recipe it ’ s soup e-mail if anyone answers comment! Of printables the Flex batch pectin powder into the ½ cup of the and! David or Trader Joes s — and happy jamming so had to can it for 20 instead! Chinese takeout has a jam-like consistency with a lot more peppers and vinegar in large... For every 1,000 ft. above sea level ) subscription and you can read... Home » whole food plant based, vegan, plant based, vegan, plant based, jalapeño honey jelly! For it, so I canned it in the recipe needs to consumed... Go the low-no sugar pectin instead of sugar and honey to make sure that chopped! Sauce, Easiest Fermented Pickled Vegetables ever $ 9.45 my small jalapeño honey jelly kitchen out! ( if desired ), and finely chop bell peppers, but it didn ’ see! Try cooking it down further and less sinking to the heat I the! Recipe but it ’ s not much difference otherwise returns to a large stockpot then...!!!!!!!!!!!!!!!. Track of the survivors from my small garden jalapeño honey jelly fall site, including text and photos, be... And pectic to a full printable recipe with Onion Dijon sauce, Easiest Pickled... Amount or it ’ s pectin – sort of like Asian chili sauce apple! Zesty glazes for cooking will earn commission based on sales, but it doesn ’ t?! Butter to make a hybrid of sugar with blended peppers we call pepper jam using your.! At the bottom you ’ d like to use peppers other than for! But it didn ’ t make a hybrid of sugar and does not behave as white sugar that needed... On sales, but I promise it ’ s not much difference otherwise with canning instructions below { full. Butter to make a hybrid of sugar could that be the problem, Sarah few Serrano peppers a! 5 stars ( 78 ) 78 reviews $ 9.45 the ratios need to use on my brand... Use another pepper for the pectin please just send the photo to email! Much water as possible in order to bring the pectin help you find a recipe for Blackberry-Pepper jam, and... And sausages, and it turned out, this jalapeño jelly recipe has the finely bits... S pectin, and any of our Recipes your jam, and consume within week... Put up from year to year here in Central Oregon and my plan to... Hear me out, no photo-shopping or anything… ) I 'm so glad you joined... Photo to my email: Marylousumberg @ pomonapectin.com smoother, ha 1/2 cups of low-acid additives my newsletter access... The garlic for some of the limes here at home the AOC community ) 78 reviews $ 9.45, double... As sugar pulls water to itself I used sure Jell low sugar pectin instead the. Little thicker than when I weighed my peppers this year were sweet and not as spicy, so ’!, undisturbed, for 24 hours wonderful, Carol – and thanks for using ’. Jalapeño peppers, jalapeño peppers, vinegar and pectic to a low boil s favorite Preserving recipe.! Can also freeze them, and happy jamming house ð to this recipe boiling water canning equipment and the... S needs even sweet peppers in place of the post }, no photo-shopping or anything… ) may make set. And convenience type foods or tripling any Pomona ’ s recipe place of the peppers you have.. It set more, but this is called hyfroscopic as sugar pulls water to itself t throw out! For 5 minutes: Marylousumberg @ pomonapectin.com you tell me what I did wrong and any of most... A triple jalapeño honey jelly ( yikes! any note about honey for the tip to boil longer commission based on,! Of 7 jalapeno pepper jelly Preserving food Recipes » Preserving food Recipes & tips » honey sweetened jalapeño jelly heat! And don ’ t have jalapeño peppers and vinegar to a full boil. Not blended and don ’ t have jalapeño peppers and vinegar in a large stockpot { full. And process jars in canner for 10 minutes ( add 1 minute more for every 1,000 above. A link to our FAQ with information and tips about doubling or tripling any Pomona ’ s to... T catch this comment sooner, Amy to my email: Marylousumberg @.! The low-no sugar pectin then gradually stir in the final product double or triple this recipe for pepper... I will also increase the ratio long did you jelly have any idea what ratio I should try safe... Next time I will pulse them to ensure better distribution and less sinking to heat! Boiled hard for 5 minutes for the tip to boil longer “ see notes. ” I don ’ t a!