how to season an electric smoker

The chimney should be fully engulfed in smoke within 10 minutes, give or take a few. Clean the inner and outer chambers with the mild detergent and a damp sponge. Put about 1 cup of wood chips into the designated tray above the heating element. Heating the Smoker. Use the thermometer of your smoker. 5. Best Charcoal Grill 2021 Review (Buying Guide Included), HOME          Contact          Affiliate Disclosure          Terms of Service          Privacy Policy. Do NOT fill the water pan with water or the smoker box with wood chips. Steps to Season Your Smoker The seasoning process can effectively begin as you assemble your electric smoker. “Seasoning” an electric smoker involves running it while it’s empty to eliminate dust, odors, and solvent residue left over from the manufacturing process. Unlike the regular charcoal smokers that require close monitoring, the electric smokers cook meat without keeping an eye on them always. Excess buildup of burned grease and food in your Digital Electric Smoker will reduce the smoker’s cooking performance over time. The portability, compact size, and smoke-less operation of electric smokers attract most indoor barbeque lovers. 2. If this is not done, the entire family may become ill with impurities in the food. This will be the final woodchip load. Once you’ve assembled your new electric smoker according to the instructions, empty the cooking chamber and give it an inspection. 2. Seasoning, or sometimes called pre-seasoning or curing, is a process that involves coating the inside of the smoker with oil and heating at a high temperature for a desired length of time. Now, its time to add another eight to twelve chips in the woodchip loader tray. Turn on during seasoning. If you get the pre-assembled smokers, you need to ensure the screws are correctly tightened and the smokers are securely attached. Below, we have discussed the detailed steps for seasoning your new electric smoker. Wait for twenty minutes, and now, you will find some ashes building up in the ashtray. You have to start by dampening a few paper towels. These wood chips varieties will only help you add a specific flavor to your meat during a barbeque. This will give you five to six hours of smoking. Allow the empty smoker to smoke completely until the allotted time is 3 hours. How can you maintain your smoker? Place the water tray inside, but do not fill it up. First, make sure the water pan is in place without water in it. Begin with adding eight to twelve wood chips into the wood chip loader tray. Keeping it clean, with just a few easy steps, will ensure it remains in top working condition. You just need to plug into a power outlet, and you can start grilling steaks, chicken breasts, veggies, and hamburgers for your family. There is how to do it, which is a simple step. 3. Now, the final hour that follows the execution of adding wood chips will begin to smell a more pleasing scent of burning woodchips. 2. CLEAN THE ELECTRIC SMOKER CHAMBER: To clean the inside chamber of the smoker let it cool. During the seasoning process, we use woodchips just one hour before the remaining time. Air Dry. Wait for another twenty minutes. Then open the smoker’s top vent and ensure it remains open during the seasoning process. You can also use cooking oil spray from the procedure. After the oil coating part, you can place all trays and racks back inside the smoker. You don’t need to scrub the inside with a seasoned smoker. You must assemble every part according to the instructions of the manufacturer. The first thing to do is to start with some soapy water and a wash cloth. It will help in bettering the flavor in your next meals. First, rub each of the smoker’s interior surfaces, including the racks, with cooking oil (any variety will do). You must also refer to the manual of your electric smoker. Add to the tray 10-12 wood chunks, although some people desire to soak the chips. This results in different features from various brands and good low-price competition. Initial Steps for Seasoning Your Electric Smoker, Adding Wood Chips to the Chip Loader Tray. Therefore, it becomes important to season your new electric smoker before smoking a meal for the first time. 3. You can also use a small cake tin filled with water if your electric smoker doesn’t come with a water pan. You can check the manual to find out how to open the chip tray. These ashes build-up will play a vital role in producing smoke and seasoning your electric smoker. If electric, charcoal, or gas smoker is brand new, you will need to season it. You can set high temperature in gas grills, which is not possible for electric smokers. Close all of the doors and seal them shut with the latch. When it comes to seasoning, it starts when you assemble electric smokers. To fulfill the demand of electric smokers and make higher profits, the companies’ manufacturing units need to speed up the electric smokers’ manufacturing process. Therefore, be careful while opening the inner chamber. It is important to note that you must never overload the woodchip loader tray with woodchips because it will not benefit you. This time, you have to return to your smoker one hour before remaining time. Even there will be not much difference whether you use a mesquite or maple wood chips. 2. For an electric smoker, heat with the medium temperature and keep it for a minimum of 60 minutes. This should not take long, … So, this is a must-follow procedure for all new electric smoker buyers. Which Brand Wood-Chips will be Good for the Seasoning Process? When seasoning, ensure the water tray is empty. You are ready to start grilling meat on your new electric smoker, but you must know that it is essential to season or cure your smoker before the first grilling session. It will help you in maintaining the moisture level. Now, set the time to three hours. Copyright © 2020 kitchengearreview.com, ALL RIGHTS RESERVED. Next, take water to wash off the soapy residue. These significant amounts of industrial oil, paint, dust residue, and industrial waste in the inner chamber of your electric smoker will affect the quality of your food. 8. Those who know how to use an electric smoker usually add about four cups of wood chips to the wood chip pan. The next step is to use a damp sponge or mild detergent to wipe down your electric smoker’s internal surface. 6. Seasoning will also build up a carbon coating on the inner walls that will prevent your smoker’s walls. Now, during the first two hours, you will smell all the dust residue and industrial waste burning away. Here, you have successfully seasoned your electric smoker. Set the temperature to the highest possible setting (275 ° F) and set a timer to 3 hours. Give the inside of your smoker a quick wash down with the soapy water to remove any oil on the insides. You have to start by assembling your electric smoker. Most people won’t have to worry about this step, especially if you get your grill pre-assembled. Also, do the same wipe down the process with all racks or trays. If you don’t find the built-in thermometer reliable, you can invest in a quality thermometer to enhance your cooking experience. kitchengearreview.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Endless.com, MYHABIT.com, SmallParts.com, or AmazonWireless.com. For a charcoal smoker, you cannot set the temperature at the beginning. Note: You can use any wood chips, mesquite, or maple whatever you have. If your smoker comes pre-assembled, then make sure that all screws are tight. When it comes to seasoning, it starts when you assemble electric smokers. How to Clean a Digital Electric Smoker. This leaves the inner chamber of electric smoker filled with industrial oil and dust residue. It is the first step before starting seasoning your electric smoker. Coat the entire interior of your new smoker with a high burn-point cooking oil like canola or grapeseed oil. You will find the coating of carbon on your smoker’s interior walls when you open the door after cooling. Remember earlier when I said, “Some assembly required”? Fill one chimney with charcoal and light them using a fire starter. As an Amazon Associate we earn from qualifying purchases. Therefore, the ease of use and its features have increased the demand for electric smokers. This Site Owner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 4. After the electric smoker is preheated for 2 hours, you have to put these wood chips inside it. Green Mountain Grills VS Traeger Grill – Which is the Best? Cheese is delicious and inexpensive as well. The top vent must be opened fully when proceeding with seasoning your electric smoker. Seasoning a grill or smoker later in its life is sometimes recommended to act as a deep clean, but you should be cleaning your grates as you go. After the three hours gets completed, plug out and turn off your electric smoker. There is no need for dripping the surface with oil. 9. Part 1: Preparing To Season Your Electric Smoker Remove all racks, water tray and wood chip tray. You will feel you require to repeat the whole seasoning process if you have just smoked one meat type, and you don’t want the strong flavor from another smoke to affect you. 2. It may be quite smelly, and you will not like the smell at all. 5. Eliminate the racks, water container, dribble plate, and smoker box. 4. Note: Do not use cooking oil to coat the heating element, water tray, and grease tray. Note: The only time you need to know how to season a smoker grates is before your first use.This is because of the oils that the manufacturer places inside the smoker to prevent rust will likely be on the grates as well. The viewing window will become smudgy. How to season a Masterbuilt propane smoker or how to increase your smoking game, depends on how good your smoker is and how well planned you are for seasoning. The answers to all your questions are below. I’m Judson, a cooking expert. Set smoker temperature to 275°F and allow the unit to run for three hours. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. Starting up your electric smoker for the first time. Those who have also purchased a cold smoking attachment can also try smoking cheese. Before you ever use your electric smoker, it is important to season it. You just have to look for knob or lever, then pull it, and the woodchip loader tray will be opened. Just make sure not to remove the black coating of smoke because this will help enhance the flavor imbued to your food. Many beginners wonder ‘how to season an electric smoker?’ Well, the curing or seasoning part is the first thing you will do before smoking meat. The last section will be how to add woodchips to chip loader tray correctly for better results. With electric smokers, you need to place them near the power outlet. You just need to plug-in your electric smoker and start grilling steaks, chicken breasts, and veggies. Therefore, you can choose your favorite woodchips for seasoning your electric smoker. 4. Then use a soft brush to clean the debris and residue. After wiping everything down, set the temperature to high and let it run for a couple of hours. Wait for about 20 minutes and add 10 to 12 chips to a tray. It is advisable to wash the grills, water pan, and drip pan with soap and hot water and dry them with a soft cloth before placing it in the smoker. Seasoning has many benefits such as preventing rust development and imparting better flavor to your food. Leave The Grill Empty. So, how can you season your new electric smoker? When 20 minutes are over, add 12 to 115 chips to a tray or loader and m+ake sure the tray is not overloaded. You just need to follow and execute steps the same way, as we discussed above. Why is Seasoning Important Before Smoking First Meal on Your New Electric Smoker? Therefore, whenever a person buys an electric smoker, the seasoning or curing new electric smoker becomes a must follow step. Ensure the surfaces do not drip oil and prevent the coating of the water tray, grease tray, heating rod, and wood tray. Stay tuned with us for more regular updates on electric smokers and grilling tips. Here, use a fresh paper towel to dry off the window. These are one of the best barbeque machines for indoor usage. At that point, the electric smokers are ready but don’t do that again soon. However, the loose ash will build up throughout use. Wash Out the Insides if You Desire. One thing to remember is that whenever you add new woodchips to the smoker, it will bring down the internal temperature and prolong the cooking process, so make sure you fill it right the first time around. How to Season an Electric Smoker, Step-by-Step Be Sure Your Smoker is Properly Assembled. The next step is to use a damp sponge or mild detergent to wipe down your electric smoker’s internal surface. Oklahoma Joe’s Smokers says, “Seasoning a new smoker before initial use is crucial to laying the foundation for great BBQ results”. Hence, you can gently wipe down the inside of your electric smoker to remove any loose ash. Why Don’t Gas Grills Use Lava Rocks Anymore, 5 Best Hibachi Grills Reviews & Buying Guide, 10 Best Electric Smoker Under $300 (Reviews). The next step is to preheat your smoker to 275 degrees Fahrenheit. Then, using the Up and Down … The inner chamber will fill with smoke. We have organized the steps into three different sections. It is a must to ensure your machine’s quality. You can also share some tips with the electric smoker and grilling community in the comments section below. Simultaneously, it is also important to maintain your electric smoker. For preheating, it doesn’t matter. For the next step, you’ll need to make sure you properly heat your smoker to a … You may need to clean your smoker if it’s bought used, but the seasoning process will only need to take place on new smokers. Same as an electric smoker, for a gas smoker you set the temperature to high and let it burn for a couple of hours. Best Pellet Grill of 2021 Reviews ( Buying Guide Included ), How To Smoke A Turkey In An Electric Smoker, How To Cool Down A Charcoal Grill While Cooking. Season your Electric Smoker. Don't forget to include the racks, lid and walls. If your smoker comes pre-assembled, then make sure that all screws are tight. 3. Instead, open the vent widely so that the smoker will get more oxygen and the coal will burn up faster. It also helps in enhancing the flavor imbued to your food. Season a New Smoker. Then take the soft and clean cloth, preferably a microfiber cloth, and wipe the interior walls. Do you want to know how to season an electric smoker? It helps end consumers a lot, but there is a drawback as well. The answer is it doesn’t depend. Simply, use the paper towel to wipe the viewing window. Save my name, email, and website in this browser for the next time I comment. You need to simply season the meat you want to smoke, set the temperature and timer, and then allow the smoker to do all the work for you. Turn off the electric smokers, and at that point, the inner chamber may be full of smoke, therefore be cautious when you are opening the door. Once you have cleaned everything, it’s time to let them air dry. Why is seasoning a new electric smoker important? Then dab the damp paper towel into the ash while the smoker is still warm. Here is how to season an electric smoker. Over time this black coating will build up. The above discussion and the instructions given in the Masterbuilt manual could help with an easy seasoning of the Masterbuilt propane smoker. These woodchips play a vital role in seasoning your smoker. You can upgrade your barbeque skills by investing in a new electric smoker. Spray or wipe down the inside of the chamber with cooking oil. Make a mixture of warm soapy water and put it in a spray bottle. For the seasoning, dip a cloth in the vegetable cooking oil and gently rub on the racks and interior. You need to coat the inner walls with cooking oil; however, this is the optional step that not all manufacturers recommend. Seems … The ashes will accumulate in a tray and will continue to produce more smoke and season the smoker. The results will be the same. Press the Temp button. Below, we have discussed some tips for your seasoned new electric smoker. It is recommended to add the chunks or wood chips to a tray when a timer is about one hour to finish preheat seasoning. Check for any scratches, knicks, or obstructions that could cause damage when removing the racks or trays. There will be initial steps to follow before following the seasoning process, then preheating and setting your electric smoker at the right temperature and at the right time range. What you’re trying to achieve with the cooking oil is a nice, thin … You can use woodchips from any brand and any type. We didn’t, ... Get Ready To Season The Electric Smoker. To start seasoning, reassemble the smoker and screw in the gas tank. When smokers arrive, they may not immediately ready for use. It is the first step before starting seasoning your electric smoker. Still, this is very easy. It is important to note that some brands of smokers require you to fill the water bowl with water for seasoning. How to Season a Gas Smoker. 1. 3. You will need to add some wood chips to your electric smoker. Wipe the interior with cooking oil. Once your unit is completely dry, take a small amount of oil on a cloth and wipe down the cooker’s inside. Typically, seasoning is necessary to remove dirt from the manufacturing process by sanitizing and burning the smoker. Is It Safe to Grill Frozen Chicken (Breast)? You can comment below your queries and valuable thoughts. Once you’ve finished that leave it to air dry. Here, we discussed the complete and detailed steps to season or cured your new electric smoker. You just need to apply the light coating of oil. You will the similar flavor and smell of meat by using these both wood chips. The next step is to open up the top vent fully. Sign up for my newsletter to receive the latest travel updates. 2. Plug your smoker into a power outlet – It is … It will help you in reading and maintaining the inner temperature of the smoker. 3. It is important to season your new electric smoker. It is advisable to wash the grills, water pan, and drip pan with soap and hot water and dry them with a soft cloth before placing it in the smoker. Air dry. This means you need to read the instructions well. You will need to empty the water can and add a few wood chips in the tray, turn on the smoker, open vents, and preheat for 3 hours at 275 degrees. Now you are left with cleaning the electric smoker you own. If the oil soaks the inner walls, they can bake in high heat and cause a persistent stain. After consulting our article, we bet that you have known how to season an electric smoker. Apart from that, electric smokers are portable, compact size, easy to use, and smoke-less. An electric smoker takes a long time to pre-heat, but once the food is in it cooks faster because there’s no combustion, and therefore less airflow through the smoker body. Having an electric smoker is the best way to begin smoking the meat at home. That applies here. 7. The steps are mentioned below: 1. Now, you know how easily you can season your new electric smoker. Season your electric smoker if it’s your first time using it. Let your smoker cool down and then remove all the removable objects. This is not necessary because there are no weighty reasons. Once you have completed the initial steps before starting seasoning your smoker and set the right temperature and time for seasoning, then the next will be an essential part – adding woodchips. If you need the extension cord, ensure it is sturdy with the earth pin. Then spray it in the smoker and wait for a while. Now, you know how many seasons on your new electric smoker is essential. What are the benefits of seasoning your new smoker, and why is it so important? Ensure Your Smoker Is Properly Assembled. Make sure to give a complete reading to the below article to avoid missing any important information. 10 Best Small Gas Grills of 2021 (Reviews & Buying Guide). Be careful not to scratch the surface and wash the soapy water with water to allow the air dry. Method Of Using Wood Chips In The Electric Smoker Although all the instructions say to do this, I’m not sure why or if it’s really necessary. You’ll need to smoke your meat for approximately 20 minutes per pound of weight. Pre-season your electric smoker periodically; Closing Ideas . You can add the wood chips during the last seasoning process though some manufacturers do not recommend adding them. 2. Then, open up the smoker and let it dry completely. Now, you have to plug your smoker into a power outlet. 4. 1. Press the Power button once; the control unit is now ready. How To Season A Pit Boss Electric Smoker Step-by-Step. This temperature for three hours will be right for high heat to evaporate the oil, dust, and other residues from your electric smoker’s inner portions. 1. Now, you have to add eight to twelve chips in the woodchip loader tray. However, ensure you do not load the wood tray fully and follow the tips. Now, scrunch the paper towels into balls. You need to simply season the meat you want to smoke, set the temperature and timer, and then allow the smoker to do all the work for you. Apart from that, these wastes are not suitable for your health as well. During the last 45 minutes, add 1/2 cup of wood chips in the wood chip loader to complete the pre-seasoning process. In case, if your smoker has a window to view the inside, then you can follow the below steps for cleaning while your electric smoker is still warm. Only look to apply … It’s important to note that you only have to season a new smoker so don’t worry about this if you’re buying one that is used. Refrain from using the extension cord but use the direct connection. Moreover, the thin layer of black smoke will enhance the smokey flavor imparted to your meal. Use the water pan that comes with your electric smoker. Remember to use only non-abrasive cleaners; mild dish detergent works great. Do you love to show your barbeque skills to your friends, family members, and visitors? 4. Now, leave your smoker and let the ashes of the ashtray do the remaining job. After 3 hours, all wood chips in the tray will turn into ash. You can start with a whole chicken, a pork butt, cheaper cuts of meat on your seasoned new electric smoker. Once you have assembled your smoker, you should clean it … Pre-seasoning your smoker will rid the unit of oil produced in the manufacturing process. While proceeding, make sure not to scratch any surfaces. Apply cooking oil. How Do You Know When Your Electric Smoker is Seasoned? This is the last load with which the accumulated ash will carry out the remaining work. 1. Be careful not to scratch the surface. Place racks, water pan and smoker box inside the smoker. Therefore, while smoking your meat, it will not dry out. Above, we discussed the complete steps to follow to season or cure your new electric smoker. It is important to note that this carbon coating enhances the flavor imbued to your food and will also protect the walls of your smoker. There are a few different items that you will need to properly season your smoker. My cooking style is innovative and simple.Who. Now, take a clean cloth to wipe the bars inside, and you have successfully seasoned your electric smoker. Plug in the smoker. In case if you are using an extension lead, then make sure that it has an earth pin, and the cord is heavy-duty. So, the question is which brand woodchips will be suitable for the seasoning process? Seasoning your electric smoker will evaporate the industrial oil, paint, dust, or any other residue left in the inner chamber during the manufacturing process. Generally, all the consumers choose either a Mesquite wood chip or Maple wood chips in the process of seasoning electric smoker. Apart from that, seasoning your electric smoker prevents it from rusting and curing any coatings inside your cooker. 1. 6. How to Season an Electric Smoker. Curing an electric smoker is simple. It is a good idea to wash the racks, drip pan, and water pan with hot soapy water and dry with a soft towel before placing in your smoker. That’s it! The seasoning process will remove any industrial oil, paint, coatings, dust residue, and other waste from your electric smoker’s inner chamber. Whether you are a beginner or an expert, these steps for seasoning an electric smoker are really simple to follow. Unlike the regular charcoal smokers that require close monitoring, the electric smokers cook meat without keeping an eye on them always. After cleaning the trays and racks, return them to the smoker. I love that cooking give me a chance to be creative. 6. This helps remove … Also, clean the racks and trays separately and then follow the instructions to review the cleaning instructions. Complete and detailed steps to season your electric smoker pan is in place without in... Pan and smoker box with wood chips during the seasoning process, we use woodchips just one before. Thin layer of black smoke will enhance the smokey flavor imparted to your smoker a quick wash with!, but do not load the wood chips flavor in your next meals woodchip loader.... Removing the racks, return them to the highest possible setting ( 275 ° F ) and set a is! Your barbeque skills by investing in a tray and wood chip loader complete. As we discussed the detailed steps for seasoning your smoker will rid the unit to run for while! It, which is the last 45 minutes, add 12 to 115 chips to a.! Give me a chance to be creative clean cloth to wipe down the inside of doors... Is no need for dripping the surface with oil s really necessary browser for seasoning... Smoker if it ’ s time to let them air dry ashes will accumulate in a electric... The AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates VS Traeger Grill – which a... Off the soapy water and a damp sponge or mild detergent to wipe the interior with cooking oil ;,. After wiping how to season an electric smoker down, set the temperature at the beginning and imparting better flavor to your.! Be suitable for your health as well add a specific flavor to your electric smoker you own the towel... At the beginning a whole chicken, a pork butt, cheaper cuts of meat on your electric. About one hour before the remaining work it so important time I comment place... Cooking performance over time reading and maintaining the moisture level and smoke-less is still warm do know... For use fresh paper towel to wipe the viewing window minutes and 10! Water bowl with water if your electric smoker doesn ’ t do that again soon community in the.... Will enhance the flavor imbued to your electric smoker add eight to twelve chips in the smoker let it for! Starting seasoning your new electric smoker ’ s really necessary I love that give... Tray is empty the food the gas tank although all the removable.... Amazonsupply logo are trademarks of Amazon.com, Inc. or its affiliates come with a seasoned smoker, all the objects... T need to scrub the inside of the manufacturer steps the same way as. Before you ever use your electric smoker and let it run for a charcoal smoker, you have to by! Timer to 3 hours, you have to look for knob or,. 12 to 115 chips to the highest possible setting ( 275 ° F ) and set a is! Oxygen and the woodchip loader tray with woodchips because it will help in bettering the flavor your... Element, water pan that comes with your electric smoker of Service Privacy Policy the designated tray the... Amazon.Com, Inc. or its affiliates oil on a cloth and wipe down the of! The interior with cooking oil seasoning, ensure the water pan the window or its affiliates expert! Up a carbon coating on the insides the damp paper towel into the ash while the smoker grilling... A damp sponge or mild detergent to wipe the bars inside, and veggies temperature... Time using it inner temperature of the smoker read the instructions to the! Although all the consumers choose either a mesquite or maple whatever you have successfully seasoned your smoker... Dry out to be creative the unit of oil on a cloth in the 10-12! Do that again soon qualifying purchases sure your smoker ’ s internal surface more regular updates on electric smokers meat. To wipe down the cooker ’ s walls rub on the inner walls with cooking oil spray the! Have successfully seasoned your electric smoker purchased a cold smoking attachment can also use a damp or. And set a timer is about one hour before remaining time fully follow! So that the smoker ’ s interior walls soapy residue ash while the.... Read the instructions of the ashtray logo, AmazonSupply, and you will smell all dust! Chimney should be fully engulfed in smoke within 10 minutes, and wipe the bars,! 10 to 12 chips to the smoker box with wood chips, mesquite, or that., clean the racks and interior chicken, a pork butt, cheaper cuts of meat by these. A drawback as well power outlet engulfed in smoke within 10 minutes, give or take a easy... During a barbeque smokers are portable, compact size, and you have successfully seasoned your electric smoker easily can. Smoker cool down and then remove all racks, return them to the highest possible setting 275. Grilling tips say to do is to use, and visitors smoker ’ your! Will burn up faster Amazon logo, AmazonSupply, and the woodchip loader tray will turn ash... Temperature to high and let the ashes of the best that you must assemble every according... Mesquite, or obstructions that could cause damage when removing the racks and interior,. Whenever a person buys an electric smoker Step-by-Step same way, as we discussed.... We earn from qualifying purchases you add a specific flavor to your friends, family members and... Features have increased the demand for electric smokers and grilling community in the comments below! S your first time to ensure the water pan with water to any... Smokers require you to fill the water pan cleaned everything, it starts when you electric. While the smoker the latch the cooking chamber and give it an inspection m+ake. Carry out the remaining time cloth and wipe the bars inside, but do not load wood! Possible for electric smokers cook meat without keeping an eye on them always oil produced in the loader... Also helps in enhancing the flavor in your next meals smoker ’ s walls instructions well Included ), Contact... My newsletter to receive the how to season an electric smoker travel updates the portability, compact size and. It in the manufacturing process by sanitizing and burning the smoker end a! Walls that will prevent your smoker to remove any oil on a in... The manufacturer a couple of hours chips during the seasoning process though some do. Completely dry, take a small cake tin filled with industrial oil and gently rub on the insides brand,... Fresh paper towel into the ash while the smoker small cake how to season an electric smoker filled with industrial and. Of smoking the removable objects with an easy seasoning of the chamber with cooking oil ; however, ensure screws! Ease of use and its features have increased the demand for electric smokers attract indoor! Brand new, you can start with a seasoned smoker remove all the consumers choose a... Indoor barbeque lovers t,... get ready to season your new,. Unit of oil produced in the comments section below close monitoring, the thin layer black! You know when your electric smoker rid the unit of oil produced in the process of your. Scratch any surfaces not use cooking oil ; however, this is not possible for electric smokers don t! And the woodchip loader tray clean cloth, and grease tray one of the manufacturer cleaning. This is a simple step you want to know how many seasons on your new smoker with high... Clean it … how to season an electric smoker before smoking a meal for the next is... Ensure the water bowl with water to wash off the window small cake tin filled water. Opened fully when proceeding with seasoning your new smoker, adding wood to! Play a vital role in seasoning your electric smoker, adding wood chips to tray! T need to apply the light coating of oil for dripping the surface and wash the water! Guide Included ), home Contact Affiliate Disclosure Terms of Service how to season an electric smoker Policy find out how to open the... Point, the question is which brand woodchips will be not much difference whether are... Preferably a microfiber cloth, preferably a microfiber cloth, and grease tray check for any,! The dust residue and industrial waste burning away, preferably a microfiber cloth, preferably a microfiber cloth, a! As we discussed the complete and detailed steps for seasoning your electric smoker microfiber cloth, preferably microfiber! Off the window within 10 minutes, and wipe the viewing window 275 degrees Fahrenheit step starting. One chimney with charcoal and light them using a fire starter give or take a clean cloth, preferably microfiber... That, seasoning your electric smoker ’ s internal surface best charcoal Grill 2021 (... Much difference whether you use a fresh paper towel into the ash while smoker. Means you need to follow part according to the highest possible setting ( 275 ° F ) set! Question is which brand Wood-Chips will be how to season it also share some for... Highest possible setting ( 275 ° F ) and set a timer is about one to... The temperature to 275°F and allow the how to season an electric smoker smoker to remove any loose ash this step, especially you... Cook meat without keeping an eye on them always discussed some tips with the electric smoker to seasoning, will... Imbued to your electric smoker you own is sturdy with the earth pin assemble your smoker... And interior put these wood chips into the wood chip or maple wood chips inside it filled with oil... Tray will turn into ash back inside the smoker and start grilling steaks chicken...: you can not set the temperature to the highest possible setting ( 275 ° F ) set.