Wrap log in plastic wrap and refrigerate until firm, about 2-3 hours. A history with many branches. The history of the Yule Log Cake. Buche de Noel is the French name for a Christmas cake shaped like a log. Bloc na Nollaig, Yule Log or Bûche de Noël is better known these days as a chocolate and cream swiss roll, covered in a rich chocolate icing and festively decorated to resemble a wooden log. White represents the purity and hope of new Light. The larger end of the log would then find its place in the hearth while the rest of the log would stick out. Required fields are marked *, Copyright © 2018 Merry Christmas Gift Ideas. https://www.goodfoodireland.ie/blog/little-history-yule-log Traditionally, Buche de Noel is decorated with confectioners' sugar to resemble snow on a Yule log. Spread the yule log with the remaining icing, covering the cut-off ends as well as any branches. The Yule log was a large piece of wood which was burned in many European households around the time of the winter solstice, a tradition which likely originated before the spread of Christianity but later became associated with Christmas. The tradition dates back to medieval times, one of many pagan rites competing with Christmas traditions. Mocha Yule Log. In U.K the log is referred to as the “MOCK”. The twigs mimic the ones that were burnt to keep Jesus warm after his birth. Now Yule log cakes have become common in many countries that celebrate Christmas. A log of wood—often from a fruit tree to ensure a successful harvest in the year to come—would be brought home and placed in the hearth, which at the time functioned as the epicenter of every family’s activity. The history of the Yule log cake stretches all the way back to Europe’s Iron Age, before the medieval era. The tradition of the Yule log prevailed but the light of the Sun was now the Light of the Savior. [citation needed] It is traditionally made from a genoise, generally baked in a large, shallow Swiss roll pan, iced, rolled to form a cylinder, and iced again on the outside. Your email address will not be published. Check out our list of bakers here. Once the fire was put off, the remains of the Yule Log would be collected and kept for the next year’s rituals. A delicious cake made to look like a wooden yule log, this is an old-school holiday dessert that never fails to get some “ooohs” and “ahhhs”—not to mention “mmms!” Also known as Bûche de Noël, our Yule Log Cake is the perfect centerpiece for any holiday table. In Yugoslavia, the Yule log was cut before dawn on the Christmas eve and brought to home before twilight, where it was decorated with flowers, colored silks and gold, and drenched with wine and an offering of grain. The tradition dates back to medieval times, one of many pagan rites competing with Christmas traditions. I discovered that few French people celebrate Christmas without one of these Yule log cake, known also as bûche de Noël, a Christmas cake with a ritualistic and interesting past. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. But what remains just in the form of a cake is a tradition that started long back, even before the advent of Christianity. The Yule log, Yule clog, or Christmas block is a specially selected log burnt on a hearth as a Christmas tradition in regions of Europe, particularly the United Kingdom, and subsequently the Americas.The origin of the folk custom is unclear. What does the name “Yule log” mean to you? The most popular story of the Yule Log dates back to the 12th century. 2. Colours of Yule: Red, Green, White, Silver, Gold Red represents the waning Holly King. In France, special carols were sung while bringing the Yule Log home. In true Singsaver.com.sg fashion, we set out to find the best Christmas log cake promotions in Singapore this 2020. Like other traditions associated with Yule (such as the Yule boar), the custom may ultimately derive from Germanic paganism. Lets just call it a labor of love :). See more ideas about log cake, yule log cake, yule log. https://www.mightymrs.com/recipe-items/easy-yule-log-recipe-cake-mix Gin Thye. Called a Buche de Noel in France, it’s a traditional Christmas cake made to resemble a yule log. But did you know this cake is a replacement for the real Bloc na Nollaig – an actual wooden log… Red velvet is my absolute favorite flavor of cake, so when I saw this recipe my mouth practically dropped open. A Yule log looks lovely on a table surrounded by candles and holiday greenery. It’s like Santa Clause in cake form. Description. By 1945, it referred to the cake. The history of the bûche de Noël is a history class in and of itself. Turkish baklava, Jamaican rum cake or Jewish sufganiyot might not be as familiar to some as a well-iced Yule log, but they capture the spirit of togetherness in an equally sweet way Unroll cake and dollop buttercream on top, reserve a little for later. A large bunch of Ash twigs replaced the log in Devon and Somerset. That custom dates back to the 1600s when a recipe for a yule cake appeared. Often the log was collected from barrel makers also known as Coopers. But one thing was in common, the Yule was linked to good health and prosperity. Edible Yule Logs are thought to be the invention of the French, where the cake is known as Buche de Noel. But, it’s not easy to bake this perfect delight as it involves lot of wrapping. Yule log cakes (bûche de noël cake) are a beautiful, sought after dessert during Christmas. Sprinkle powdered sugar on top and roll into log shape. [2], Learn how and when to remove this template message, List of Christmas gift-bringers by country, https://en.wikipedia.org/w/index.php?title=Yule_log_(cake)&oldid=990770405, Short description is different from Wikidata, Articles lacking in-text citations from March 2013, Articles with unsourced statements from December 2014, Creative Commons Attribution-ShareAlike License, This page was last edited on 26 November 2020, at 11:54. The origins of the Yule log stretch back to pagan times, but in the beginning instead of a cake it was the real thing, a huge log of wood that burned in family hearths to mark the winter solstice throughout Europe, but particularly in Germany, Switzerland, France and Italy. The cake represents the yule log that families would burn starting on Christmas Eve. Those fireplaces were great for baking cakes though! To mark the end of the dark winter days and the coming of spring, people would burn wood, drink wine and celebrate. It was a feast celebrated throughout Northern Europe and Scandanavia in honor of Jolnir or the Norse God Odin. If you think a good yule cake isn't worth splurging on, these Christmas log cake promotions in Singapore might change your mind. Best Christmas Gifts 2018: Merry Christmas Gifts and Crafts for 2018, Happy Thanksgiving Day 2018 : Thanksgiving Day Quotes, Wishes, SMS, Greetings, Image and Wallpapers, Merry Christmas 2020 : Christmas Quotes, Wishes, SMS, Greetings, Images and Pictures, Christmas in Australia : Australia Traditions for Christmas, The 12 days of Christmas : Gifts Ideas, Meaning, Date, Images. In the Celtic tradition, a continual hearth fire was kept to prevent spirits from entering the home. As the name rightly suggests, the cake is designed in the shape of an yule log. The Yule Log was originally an entire tree, that was carefully chosen and brought into the house with great ceremony. Buche de Noel, one of the traditional Christmas cakes, is popularly known as Yule Log cake. There are historic references in the late 1800s that indicate a French pastry chef developed a log-shaped cake to resemble an actual Yule log. The log was dried and the bark taken out before it was brought to the house for burning. The log would be finally extinguished on the twelfth day of Christmas. https://www.delish.com/.../a24276998/buche-de-noel-yule-log-cake-recipe The cherry tree served the purpose here. It’s traditionally prepared for Christmas in France. A hollow log with legs sticking out, a smiley face and a red hat is fed with nuts, dried fruits and water by the children from December 8th to the 24th. Not gonna lie, a homemade buche de noel is a labor of love. It’s called the Tio de Nadal. The lighting of the Yule Log had to be done with clean hands and the fire had to be lit in a single attempt. Place your orders now, to avoid disappointment. No worries, I have pictures for every step of … The cake … The history of t Aggie’s Yule Log cake has been wowing her customers and their guests since 1977 and is a holiday favorite in Southeastern Wisconsin! Provence has its own ritual of the log being paraded three times around the house before it’s blessed with wine and eventually lit up. To Honour and Protect: The Yule Log. And in Belgium this dessert is known as ‘Kerststronk’ in Flemish (Belgian Dutch language). Christmas wouldn't be the same without my yearly endeavor of making a Bûche de Noel! The origination of the first Yule log cake or ‘bûche de Noël’ is unknown but some believe it could be as far back as the 1600s. For your next baking project, try Chef John's Yule log, or Buche de Noel, a chocolate sponge cake roll filled with rich mocha buttercream and frosted with chocolate ganache. Spread frosting over the edges and entire cake. It was originally a Nordic tradition. 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