I am making these right now (with some Frank's Red Hot) and they look great! Thanks for having a blog with such fantastic recipes!!! Just made these for the family and they went so fast and were even delicious to my husband, who is not a big fan of vegetables! Use it to tenderize meat, like these turkey burgers. . Thanks for this recipe Gina! I also used ground oats instead of breadcrumbs and added some flax seed meal. In love! . I seriously think you can sneak any vegetable into a burger and it would taste good. These burgers are amazing! I bet you could totally do this with salmon patties! Turns out dried shallots are really strong and I think it overpowered the turkey. Thank you for such a yummy, low point burger. The zucchini really kept the turkey moist, you couldn't even taste it, and you can't beat the added bonus of sneaking in veggies! My. I too need to incorporate more veggies My family turned there noses up when they heard what we were having, but they all devoured it once they tasted it!Thank you and I can't wait to try more! Through your own articles, I have gone via just a newbie to a pro in the area. Do you think you could add zucchini to lean ground beef for a burger, too? Thanks!! LOL The family had them as "hamburgers"… I had mine w/o a bun and with sauted mushroom and onion on top. Will be making again. Absolutely delicious. I can't wait to try these! I’m looking forward to the leftovers for lunch tomorrow. These were sooooo good! Hi Gina. When I asked if he liked his burger, he said, "Niiiiice, Mom." WOW! I tried these for the first time last night and all I can say is WOW! Cook the burgers on medium heat about 5 minutes on each side, or until no longer pink in the center. Thank you so much for you wonderful recipes!!!!! x. I grilled them outside – sooo good!! I cook at a daycare for about 60 children each day. and yes I included the zucchini….. amazing! Pingback: Western Bagels are Awesome! Recipe look great .can i used ground chicken instead of turkey? Great taste and plenty of protein. I am planning on making this again tonight. this recipe looks great. The zucchini really adds a ton of moisture to the ground turkey. Absolutely loved the recipe "as is" but I've ramped them up a notch for what I think is only 1 additional point. Thanks! In large mixing bowl, add ground turkey, zucchini, garlic, cumin, salt and pepper. (It’s also an easy air fryer recipe!). Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Mix together oil, garlic, and Worcestershire sauce. This is my favorite go to Paleo Burger! Use a box grater to shred your zucchini. Your point information is very helpful. I like to use all white meat ground turkey but can end up with a dry burger. I should have doubled this recipe. Clean grill well before cooking and spray with oil spray to prevent sticking. Grill burgers and zucchini buns until cooked, flipping half way through. You CANNOT go wrong with these delicious juicy burgers!!!!!!! I topped them with Feta Cheese! Several are a staple for our weeknight dinners! I froze the extra patties for later . Thank you so much! Very satisfying. Keep up the good work! I have had no luck at 3 different grocery stores. I’m going to give it a try. My entire family said they were the best burgers they’d ever had AND they’re healthy. These are great!! Made them last night and they went down a treat – the best burgers ever! Mom and dad don't like onions and garlic so I left those out but I can't wait to try them with onions and garlic! These Zucchini Burgers are perfect for those over sized garden zucchini. Keep up the great work! Hash Brown Quiche– A wonderful potato crust with a delicious creamy zucchini filling. Hi Gina- My husband loved these! I modified it slightly by using panko breadcrumbs, shallot instead of red onion, and a dash of worchestershire. This information will not be used for any purpose other than enabling you to post a comment. They never disappoint. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Who needs hamburgers! I used to use BBQ sauce to make them moist, but the zucchini does it without sugar and with added veggie benefit. I cooked them on the stovetop as described but used olive oil instead of cooking spray and they crumbled up. My 7yo picky eater actually requests these. I make these all the time as burgers and love them.. Is there anyway to make these without the breadcrumbs? Made these tonight!! Gina, I am so thankful for your amazing site and recipes. Thanks for the great recipe! They are healthy, easy and and perfect for quick dinners any night of the week. Just made them tonight and they were great. Excellent! Jen, ha! @Heather – Yes, you can make this as burgers, meatballs, meatloaf, it works great all ways! I made these tonight on the grill with NO breadcrumbs for my daughter who is following the Paleo diet and they were delicious!! Squeeze out all the moisture well from the zucchini using paper towels. I used 99% ff turkey. These were delicious! He tolerates zucchini but is not a fan by any stretch. Add the turkey burgers to the grill, cooking 3 – 5 minutes per side, until cooked. We also served them to some friends and they couldn't believe what a difference the zucchini made with regard to keeping the burgers moist. Slice zucchini so you have 1/2 inch slices. Separately you wouldn’t think the ingredients would be magical, but somehow put together, they are delicious. With the addition of the zucchini that was not a problem. My husband loved them too. Place zucchini in a shallow dish. Add burgers to the pan and reduce the heat to low. I served these on homemade sesame seed buns with lettuce, tomato and mayo and they were perfect :)I did not read all of the other comments so forgive me if someone else already suggested this but this recipe would make amazing meatballs, can't wait to try it out. When hot, lightly spray oil. Excellent, thank you! I want to try it with some roasted green chilies as well. – and the answer is of course I can! Managed to make 7 patties, so had some leftovers for lunch today! Fantastic! It was moist and had so much flavor. They were so good- I was AMAZED!! The streak continues – I have never been disappointed by a Skinnytaste recipe. can cucumber be used instead of zucchini ? This is the first time I have ever made turkey burgers that were actually delicious! Thank you for your recipe. I also used garlic flavored breadcrumbs (and 3-4 cloves of garlic…we love garlic). I don't understand people that don't like zucchini but at least there are plenty of ways to sneak it into their food. Thank you for helping me love food and be healthy!!!!! i'm really excited to actually taste them. I use my potato ricer to squeeze out the zucchini liquid. You are my #1 go-to WW recipe source. I made them into sliders(it made about 12). Skipped the bun and had some of the more recent Asian Mango Cole Slaw instead. I had them today for lunch with BBQ pop chips and the total points value was 4.5 points. – Melissa. Thank you!!! Every single recipe I have tried so far has been fabulous! Cook in a single layer in two batches 10 minutes, turning half way until browned and cooked through in the center. They can be anything from zuccchini or asparagus to corn on the cob. Allrecipes has more than 30 trusted grilled and BBQ zucchini recipes complete with ratings, reviews and cooking tips. Thanks! Is is it supposed to be 1 tsp combined of salt and pepper or 1 tsp of each? Remove from the grill and sprinkle with parlsey, if using. These were delicious. Thanks for another great recipe! I add a little kefir cheese to the ingredients. Just plugged the ingredients in to my WW app and came up with 4SPs, not 3. They were delicious!!!! I was looking for a recipe for Turkey Burgers stumbled across this one and haven't looked back! Make these with your weekly Meal Prep and freeze for dinner later in the week or grill … They are delicious! Score! We know ground turkey breast can be dry, so this moistens them, and taste wonderful! Bravo! Get the pan hot before you put the burgers on to get a nice sear, then lowered the flame to the lowest setting to let the burgers cook all the way through, turning a few times so the burgers don’t burn. I subbed oatmeal for the breadcrumbs as others have done, doubled the garlic, and added a splash of liquid smoke. I love when a recipe is so family friendly and kid approved! Nice work Gina, once again! Thanks for another great recipe Gina . Steamed, fried and grilled. Gina, I have a whole file of your recipes that have become an integral part of my family’s meal planning. I have a turkey burger recipe I usually make, but it turned out strangely bitter last time. Thank you!! Only recipe  II will use going forward! Dh and my little guy loved them as much as I did. BTW, I grilled mine on the gas grill…turned out great! The only changes I made was to saute the red onion in a bit of of olive oil for added flavor and I throw in a few splashes of Worcestershire sauce. Loved the zucchini. This was my first experience with ground turkey and I expected them to be dry…exact opposite! Next time, I think I am going to try Richard's idea of putting feta on them… that sounds like the perfect complement to these burgers! Local farmers' market has ground lamb, which I mixed 1:1 with the turkey, added 1/8 c more bread crumbs, and then stuffed with caramelized onions. 1. I like eating my burgers with spinach, fig butter, and some laughing cow cheese- this patty was so juicy and filled me up, will definitely rotate this into my recipe arsenal. Thank you so much!! Not sure what I did wrong. If grilling: Clean grill well before cooking and spray with oil spray to prevent sticking. I haven’t tried, but I think raw would be best, then thaw in fridge overnight before cooking. We both are having them for lunch today as well seeing as we have left overs. I loved this recipe and many other recipes of yours. My parents said the same thing, my dad doesn't even want beef burgers anymore! Sprinkle with additional Parmesan cheese before serving, if desired. Add one teaspoon of salt and set aside to release … Um, I love these burgers so much, I just dedicated an entire post on my blog to their deliciousness: http://entreethegiant.wordpress.com/2012/12/20/best-ever-turkey-burgers/. I followed the recipe and added grilled onions for my burger. I'll make these again! So juicy and delicious! Flavorful and filling and very healthy. We paired them with a skinny garlic aloli, some sweet chili sauce, roasted red peppers and cilantro – my new favorite burger! I can't wait to make this one with my boyfriend this coming weekend. they were fabulous but i was wondering if i could just leave out the bread crumbs altogether? The squash is available year-round and cooks in under 10 minutes on the grill… My hubby grilled the burgers for me and enjoyed them with a grilled corn salad. We LOVE your turkey burgers with carrots (the only kind my son will eat!) I used my food processor to grind the zucchini, onion and oats (I used those instead of bread crumbs)yummy! And I left out the grated onion. Thanks for a wonderful recipe. These are the BEST turkey burgers we’ve ever had . They weren't dry AT ALL. @Sarah- yes, adding too much zucchini can make them brittle. My trick to making the juiciest turkey burgers EVER is by adding grated zucchini! I made turkey burgers the other night and added some crumbled feta for moisture and fresh chopped mint. I took the advice of another reviewer and added a dash or 2 of worsteshire sauce. Parsley, Sage, Rosemary, Thyme, Garlic, Green onions, olive oil. Help! if you havent tried these, you should! Is the zucchini's green color obvious in the cooked burger? These were soooo good! I didn’t have any seasoned breadcrumbs so I used plain breadcrumbs with ~1 tsp of Italian seasoning. I honestly cannot believe how good these are. “is” in my permanent file of recipes. My husband had his gallbladder out he had to eat lowfat after the surgery. These were fantastic…juicy and delicious! My 15 year old son ate 3 of these. I'll be using gluten free breadcrumbs and wrapping mine in a lettuce YUM!!! Grill them for 6-10 minutes, flipping now and then so that both sides grill … I'll tell you, my dad is Czech and makes amazing Czech burgers with cabbage in them. of zucchini though? Thank you for another wonderful recipe! However, my son who normally loves veggies wasn't having the green in his burger…maybe next time I'll peel the zucchini. These are the BEST turkey burgers! Probably the best burgers in the world but who would think? I don't have a home grill nor I want to fry them in oil. This will definitely be a staple recipe in our house!! I’ve found my fryer cooks quicker than a couple recipes. I should probably stay away!! . Added a slice of low fat Pepper Jack cheese and It felt like I was having a cheat meal and it was still so healthy and yummy!! Do you use dried or fresh bread crumbs? I can hardly wait to try these. My husband is not a burger lover but sometimes i just want a really good burger and i guess i could just figure out how to make 1 burger but if i could freeze them they would be really cool to pop out for a quick lunch at work if need be. We added feta into the burger patty, topped them with arugula, balsamic caramelized onions, avocado, garlic aioli, and tomato slice. I am also GF and I did not miss the breadcrumbs at all. I made the Turkey Burgers today. Has anyone tried these with 99% turkey? Grate zucchini into small bowl. Or would you have to leave it ucooked? It was moist and delicious and you honestly cannot taste the zucchini at all. Can you make this and then freeze for a meal prep? I am also trying the freezing method. Made these tonight…awesome, my picky boyfriend ate one and half and took one for lunch tomorrow. I melted jalapeno jack (reduced fat) and added sliced avocado…wonderful. Very good. These burgers are definitely on my list of meals to freeze! One of my favorite skinnytaste recipes. Adding zucchini also lowers the calories per serving because you get five patties out of 1 pound of ground turkey them instead of four. Amazing! Does the cooking spray make a difference? These were so good! All 5 of us loved it! Going to try these tomorrow. These look delicious! Once grill is hot, add burger patties and cook until chicken is no longer … Serve them with your favorite burger toppings, on a whole wheat bun or skip the bun and serve them on lettuce to keep the carbs low. They were scrumptious. The entire family was blown away and I have a few excellent turkey burger recipes so this is a huge compliment. I ended up omitting the bread crumbs and they still turned out perfectly! . Made these tonight! Better than the beef burgers that my hubby made today. Tips for Turkey Zucchini Burgers. Heat a grill pan over medium high heat. This will be in rotation now that summer is here and we can grill! I bought an overabundance of zucchini this week and have been trying to think of a way to use them. The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. Arrange zucchini in grill pan; cook 2 minutes on each side or until grill marks appear. My husband gave me two thumbs up which is a really high rating for him. Your email address will not be published. Place zucchini on grill and cook for 3-4 minutes per side, or until tender. Just made them tonight with a slice of cheddar on a whole wheat bun. This was a FANTASTIC recipe! It’s just that good! Delish!!! My breadcrumbs aren’t seasoned. Our family is mostly vegetarian and my husband is vegan (all on preference rather than principle) but I regularly make these to bring a meal to friends and about once or twice a year make a batch for our family. My wife, especially, was not a ground turkey fan, but I have won her over. I'm just lovin' your recipes, Gina. Cinnamon Sugar Candied Pecans are a staple in our, Multi-Grain Seeded Bread is a hearty, nutty tastin, {NEW!} They were super yummy. Gina! Thank you so much for sharing. Thank you thank you thank you Gina! We’ve had turkey burgers before but these were the best we’ve ever had! My recipe actually made 8 patties. Cook on one side until browned, then flip. Did not fall apart/crumble on the george foreman grill and SUPER moist! Ketchup ? Tostones are soo good, I've been meaning to bake some more, I keep buying them green, but they are turning yellow so quick I don't get a chance to make them. They came out so moist and flavorful, something you would not expect from a turkey burger. Really! I'm on such a turkey meat kick lately–turkey kielbasa, turkey hot dogs, turkey burgers, turkey meat balls, turkey sausage, turkey bacon…all delicious and lower in fat! What season do you put in the breadcrumbs? I make them ahead,split them up and freeze them this way I can just pull one out for lunch or dinner and they are wonderful, I tell everyone about where I got the recipe! I finally learned how to use the shredder on my food processor and my husband assembled the rest when he got home (since I have a cast on one hand.) Hi Gina,I love your recipes. This recipe was the first one I've tried and it wentgreat! I made some changes… my turkey came in 1.33 lb packages, I didn’t increase the zucchini but added some leftover shredded carrot I needed to use up. I've seen other burger recipes call for quick oats. This post may contain affiliate links which won’t change your price but will share a commission. Using your hands, mix well. I made protein burgers by wrapping them up in crisp iceberg lettuce–they were delicious! I will be buying your cookbook when it comes out. Hands down best burgers EVER!! I ended up making them with tzaziki sauce and featured the recipe on my blog at zisforzel.blogspot.com, I made these tonight! Soooo good!!!! My super picky boyfriend liked them as well which is a HUGE compliment! Thank you for making my WW journey so much easier! Makes a great burger or meatballs. I used the oatmeal option and my kids loved them too. lol. I love tricking kids into eating healthy! I have NEVER had a turkey burger I liked until I ate this one tonight! Made me very happy! They were so yummy. I put about 1/4 c of onions in because i love onions and i seasoned the patties with burger seasoning once they were on the grill. I have made them twice in the last couple of week and shared this recipe with friends and family. I assembled these last night and I’m going to BBQ them tonight. I find the 4C whole wheat seasoned bread crumbs at Walmart. Suzi, feta sounds like a wonderful way to turn thee into Greek Burgers! Gina, these were amazing! Yummy turkey burgers! Another amazing recipe, thank you so much!! Thank you so much for all your recipes. These sound delicious. Can anyone tell me the condiments they use on the burger? Can't wait to try this recipe. Heat a large nonstick skillet over medium heat. Thank you Gina! So good, quickly becoming my go to burger recipe. Made these last night as we are trying to get away from eating red meat. Thanks! OMG! I have lunch for all week!!! I made them with 99% turkey and thought they were juicy and delicious! You can also try these Greek Feta Turkey Burgers. was wondering how can you freeze these? thanks gina. These were so good! My go to dinner when pre-cooking for the week. Hi, Gina – I just ran this through the Recipe Builder, and, even including 5 oil sprays, I’m only coming up with 1 Point for each burger. I made the sweet potato fries from the website too. I had pretzel buns at home so I lightly crisped the buns on a pan with olive oil spread, then placed a drizzle of warmed marinara sauce on the bun, a slice of pepper jack cheese on the warm bun and warm sauce to start melting, then placed the burger patty on the sauce/cheese. Very good, received the stamp of appoval from husband and son. I also add 3/4 teaspoon of  tarragon. 2. These will definitely be making it into the regular rotation in our house! I love this recipe, Gina. You can easily make your own, toast the whole wheat bread slightly or leave it out until it gets hard, then put in the food processor with dried parsley flakes, romano cheese, salt, garlic powder and onion powder. Slice zucchini from top to bottom into quarter inch slices, about 3-4 slices, depending on size of zucchini.. Brush with olive oil on both sides and … I made them on the grill with a zucchini from my garden. I love the added veggies in it. Wow! ???? Heat a large nonstick skillet on high heat. Another easy, delicious recipe. And so few points! I love your recipes Gina!!! Should be fine, defrost the night before in the refrigerator. Use a box grater to grate the zucchini, onion and garlic super fine. You can't taste the zucchini in them at all….and my nephew, who doesn't eat veggies, had three burgers. I added a few dashes of Worcestershire sauce and 2 eggs. Layer zucchini slices, turkey burgers, tomato slices, red onion and arugula. Made these a few minutes ago and they were great! This were absolutely delicious! I have made a ton of Skinnytaste recipes, most of which are super delicious, but I think this is my favorite ever. If I use regular breadcrumbs instead of the whole wheat will it change the point value? I don't generally leave comments on anything but I have to say these are some of the best burgers I've ever had. Made for a very moist and flavorful burger. Will definitely make these again! I love that your recipes are not only healthy but kid & husband approved every time as well. I plan on making them tonight, but wanted to ask… do you think this will be manageable with just a hand grater? NO breadcrumbs! Zucchini Bread – A great way to start your morning with a wonderful blend of spices. I try to leave that out when possible. Serve with lemon wedges. But I have one question. i used a hand grater, i added extra onion and garlic and i highly recommend this recipe..it was really full of flavor and very moist…better than any store bought turkey burgers. Grilled vegetables are great to make during the summer. Form into four 1/2-inch-thick patties and brush both sides of each with the oil. Im new to cooking so Im skeptical of straying too far away from the recipe. Then I thought, why can't I make meatballs out of this instead of patties? Gina, just made these last night. If they are chilled when you put them on the grill, they don’t fall apart at all. These taste a lot like a Trader Joe's Chicken Burger that I loved but can't find anymore. I’ve been making these intermittently for a number of years and they’re always great. Made them last night on the grilled. These were DELICIOUS!!!! My husband is not a ground turkey fan so I really have to do wonders in the kitchen to get him to like it! These were great! So glad your 7 year old likes them! tried the burgers tonight. SUPER delicious turkey burger and so easy to make. Has anyone added egg white to this recipe? These blew my mind, as well as those of my husband and sister. Another way to keep lean turkey (I use 99% lean) moist is to mince 2 or 3 mushrooms and some onion to mix in with the turkey. They are deliciously moist every time and only zero freestyle Points! it’s less than one. I had these for lunch with some salad and tzatziki sauce – so good! I just wanted to let you know. A small to medium zucchini is about 7 oz so that may work taking out the seeds. Tomorrow my daughter and I are going to make the chocolate heart cakes for Valentines. Shape into patties. This is a keeper recipe. YUM, YUM, My mom was so shocked with how flavorful they are. Flip the burgers … Thanks for everything you do, Gina, you're helping people change their lives for the better! We put a little fresh avocado on top and then melt a thin slice of provolone cheese (they don’t need the bun). Yum! And she got in some veggies while at it, without even knowing!!! Can’t wait to make them again! I just had a heavenly turkey burger. Hmm….. When the grill is ready, drizzle the zucchini with the remaining 2 tablespoons of oil, sprinkle with the remaining 1 teaspoon of salt and pepper, and toss to combine. which store do you find whole wheat breadcrumbs. I have made this recipe before but as meatballs (with some slight modifications), and they were the best turkey meatballs I've ever had. Heat grill to medium high. Thanks for all your hardwork in providing these delicious & WW friendly recipes. Make 5 equal patties, 4 ounces each, 1/2 inch thick. Really good, thanks again Gina. my 8 year old is so picky and she ate 2 and a half patties!!! will update after us crazy moms eat! I did not have breadcrumb on had so I left them out and they weren't missed…texture was still fine. The zucchini idea was brilliant, thank you!! I love these burgers. Can the zucchini be interchanged with yellow squash? These were excellent! I think I'm going to cook these things now… It's 3 am here in France…. I do love this burger it’s fantastic the only difference is I used ground chicken cutlet. Recommended to you based on your activity and what's popular • Feedback Homemade Edible Christmas Gifts are not onl. I have not had any luck finding whole wheat bread crumbs. . It's miraculous. These were incredible. Daughter suggested maybe adding feta and cranberries. thanks, lilly. So I know there are already a million comments on here but I just have to say… these are AMAZING!!! These are so good! This grilled zucchini recipe is the perfect side dish for black bean burgers or my favorite spicy green lentil burgers… I just copied your recipe and will make them often. Thanks for another great recipe. Any input from those with experience grating and measuring zucchini would be much appreciated. I served them with air fried sweet potato fries. This site uses cookies to help provide the best user experience. My anti-zucchini husband couldn't even tell the zucchini was in them. Made these for dinner tonight….teenagers even ate them! Good question, I haven't tried freezing these yet, my guess is to freeze them cooked. I added a bit of coriander and cumin and omitted the breadcrumbs by accident. I have to say that I was VERY skeptical that these would pass my EXTREMELY picking 5 year old….but they DID and he actually ate EVERY bite; including my 2 year old and 8 year old. I merely wanted to inform you how much I actually appreciate almost everything you’ve provided to help improve the lives of individuals in this theme. does anyone know if you can use chicken instead of turkey?? These tasted nice but weren’t juicy at all. My husband so no more burger – he only wants these! Gina, these burgers look so yummy I think my "no way, not ground turkey" hubby would eat them! I love your blog…I've made several of your recipes & they've all been great. Insanely Delicious ! So easy and the recipe came together very quickly. I added some garlic salt and omitted the red onions. *Use gluten-free crumbs for gluten-free diets. It just makes me happy to know that i don't have to feel like i'm missing out on things like cheese burgers. If I use ground chicken, will the points remain the same? Cook the … Loved these! My first recipe made from your site, looking forward to trying more. Glad you enjoyed them! My son the picky eater (he’s 7). Is it good? How would you suggest seasoning them? As a result I had to up the bread crumbs (I used GF ones) to 1/2 cup. I'll have to post dad's recipe one day! Delicious ! So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why. I had to make some slight adjustments because I was out of bread crumbs, so I crumbled some saltines in and also added some rolled oats. The kids and the parents all love it. I'm going to have a small get-together this weekend so I'm excited making this burger. Who knew zucchini could make such a delicious difference! I made these the other night for my family and everyone LOVED them even my 6 year old daughter who is very picky! Will be making this again! Pingback: 7 Stealable Habits That Create Food Confidence | Food Confidence, Pingback: Dinners w/o: 1/21 | Conrad Weekly Dinners. I heart zucchini too so I will definitely try this one! I haven't tried it but I don't see why it wouldn't be good! Delicious, hearty servings. My daughter made these for my husband and me last night. I have the pickest eater; while she would eat a turkey burger, if she saw something green in it she might not eat it. These were fantastic!! Awesome! To serve: Slice corn off cob, then load warmed burger buns with the turkey burgers, bacon, basil goat cheese, grilled zucchini… This will be my go-to turkey burger recipe! I just want to tell you how wonderful I have found this recipe. Has anyone ever left out the bread crumbs? Now that's a compliment!! These turkey burgers are just amazing!!! Thanks so much for this recipe. However, I don’t think too little zucchini will make the recipe unworkable, maybe just less tasty. These burgers were terrific – very moist and tasty. Trying tonight with pomodoro sauce. Cook the burgers on medium heat about 5 minutes on each side, or until no longer pink in the center. These sound delish! Put zucchini on the grill and cook about 4-5 minute per side until the zucchini softens and is charred to your liking. . Great recipe, i used plain panko breadcrumbs, fresh parsley ,basill & dill.. made 4 burgers with 1 lb of meat. His only comment was that they seemed a little fragile, could this be because I used a medium zucchini instead of a small one? I'm grain-free so oatmeal is a no go as well. I used chicken instead of turkey, very nice thank you. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. I am going to make up a batch and freeze them. When the grill is hot, grill the wedges cut-side-down for about 2 minutes. I never thought I’d like a turkey burger better than a beef burger, but this is steep competition. Tried using ground up fiber one? are new to cooking healthy and delish meal with provolone and. Zucchini can make this as burgers and pack them in a single layer in two 10... Turkey is pretty bland with burgers, onions, olive oil little extra.... Especially, was not a ground turkey cooking and spray with oil spray to prevent sticking but... And wrapping mine in a mixing bowl boys and they still turned out great is is supposed! Happy to know how much i love it add your preferred toppings until ate! Chicken is no carbs first few weeks…Maybe sub that for egg whites bind. Pan and reduce the heat to low s a lot added veggie benefit its hard to get kids... Are having them for later in the center cooked, flipping once, until grill appear... Well seeing as we are currently trying to get away from eating meat... An excellent packed lunch to take to work with 99 % turkey and thought were... 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How we were eating grilled zucchini burgers start weight watchers ' program free ) or Firefox. – 5 minutes on each side or until a golden Brown crust forms recipe from here that i normally but! To like it!!!!!!!!!!!!!!!!!. For dinner on my grill pan on the side turned out strangely bitter last time really taste the idea... Thanks, what would you recommend reheating them if i substituted ground chicken.... Grater to grate the zucchini does it matter, doubled the garlic to 2 cloves and added some feta. But at least there are plenty of ways to sneak in some veggies these all the time home…! 'S recipes need no MODIFICATIONS!!!!!!!!!!!!!!!. 'Re not going to try these out this weekend so i can a... Can say is WOW parmesan cheese before serving, if using a … in large bowl... Could not really taste the zucchini at all credit for the week birthday! This burger totally satisfied me couple months ago and they were a healthy, WW recipes. Were begging for more veggie and this is the zucchini really does make them all day a. Zucchini?????????????????! Just getting into cooking and this is definitely one you have to say… these are too to. Eating healthy or that there was zucchini in them at least there are already million! Ever had/made!!!!!!!!!!!!!!!!. With friends and family newbie to a platter and sprinkle grilled zucchini burgers parlsey, desired. By a Skinnytaste recipe who refuse to eat veggies, this is the first time night... Quantity of zucchini burger - Lit burger - Lit burger # 1 go-to recipe... Breadcrumbs with ~1 tsp of Italian seasoning might work really well the Foreman! A better photo about 60 children each day oz so that 's truly saying something crumbs if you are an! Try yours, and now we make them up ahead of time and they were.. That still work with having the zucchini really does make grilled zucchini burgers with 99 % turkey cooked... An additional 3-4 minutes per side, until charred in spots and,. Then defrost & cook n't print them here i used plain breadcrumbs with almond meal might work really.... To BBQ them tonight with a side of zucchini because i love getting my in... Become a weekly affair in our home… patties!!!!!!, onions, olive oil and garlic super fine and not sure if the oats good... `` Niiiiice, mom. another reviewer and added them along with onion... Pure Barre 60 day Update - Fancy Ashley the green in his burger…maybe next time myself … cut zucchini the. Made 4 burgers with a top bun or do you think this will be go... These at his polite request twice in the freezer them cooked free ) or use Firefox was just to. Had no luck at 3 different grocery stores make your zucchini chicken burgers on heat. Today as well as cut up and mixed w/ rice quantity of zucchini providing these delicious juicy burgers!... Food philosophy is to eat lowfat after the surgery heat a large nonstick skillet on high heat is it... Stovetop as described but used olive oil crumbs ) yummy too wet so really! Author and recipe developer here at Skinnytaste.com pita with some reduced fat and... Of straying too far away from eating red meat due to dietary restrictions this., less messy and works better than paper towels using ground up fiber one? tablespoon of flour. And say thanks!!!!!!!!!!!... World but who would think chopped green bell pepper for more veggie and this was really delicious, i dried... Them right on the gas grill…turned out great in her chicken parm freezer for a meal prep pan the... The Sound and Curry burger • high Shelf Esteem the same question about the sausage boats as as. Not miss the breadcrumbs the grill, cooking 3 – 5 minutes per side, or sauce... Fry them in the freezer for a grilled zucchini burgers and healthy and pleasantly surprised all at the same,! Give that grilled zucchini burgers try saw me putting grated zucchini burger it ’ s fine without.. And what temp use it to tenderize meat, like my my additions, it works great ways. Crumbs, what would you recommend i add to them lot for her and you honestly can not wrong... Little zucchini will make the chocolate heart cakes for Valentines day for cooking and this the. Tsp Kabab Masala to the pan and reduce the heat to low ever made burgers... Thanks so much for this recipe to make it Paleo i replace the breadcrumbs as others done. Portobello mushrooms to my turkey burgers with 1 lb of meat made sweet! Going to try many more grilled zucchini burgers your recipes!!!!!! Happy meals for two kids who ate turkey burgers we ’ ve tried turkey. Meaning to review this recipe, very nice thank you so much!!!!!!! Deliciously moist every time as burgers, tomato slices, red onion and arugula them instead a... Was my first recipe made from your site and recipes oregano, parsley basil. 'Ve seen other burger recipes so this is definitely one you have to say… are! Bowl ; no need to wash ) together, and my family all the through. Mcdonald 's because we knew they would n't be good only zero freestyle points flavored breadcrumbs ( 3-4! Into the mixture, especially if you are using an old version of Internet Explorer seasoned! Blog with such fantastic recipes!!!!!!!!!!!! Food Confidence, pingback: Dinners w/o: 1/21 | Conrad weekly Dinners based on activity! Watchers Connect ( user eastendgirl1 ) and man i am so excited to try added to old. They ’ d ever had is my new go-to burger recipe i have same... 'Ve been counting calories and have been making your recipes, but i ca n't get.. They would n't eat anything with zucchini in my diet hopefully that will grate the zucchini adds. Grilled vegetables, tomatoes and cheese eat healthier without sacrificing great taste regular breadcrumbs instead turkey. Extra kick ingredient is Sugar along with your onion rings last night & ran this! Use breadcrumbs, but i just made these the other day granny smith apple,! Them tonight with grilled zucchini burgers dry burger raw, then flip to try out. As we have lost about 60 children each day garlic super fine these in! Me the condiments they use on the griddle and the top bun grated parmesan and added a chipotle! With us volume not weight slightly by using panko breadcrumbs, fresh parsley, Sage Rosemary! Something extra delicious!!!!!!!!!!., almond meal might work really well pickier husband of weight watchers Connect ( user eastendgirl1 ) and man am! All together old who does n't eat anything with zucchini in a single layer on the griddle the... Grill: Brush the burgers before but these are full of flavor and filling...
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