I have really fond memories of celebrating the Eid with my family, and the kitchen island being dotted from end to end with so many of my favorite foods. I planned, but never achieved, a pilgrimage there.) © Wandering Spice | A Global Recipe Journal | www.wanderingspice.com, Shahi Tukda/ Pakistani Saffron Bread Pudding, Soft and Chewy Tahini, Honey, and Almond Cookies, http://www.wanderingspice.com/2014/07/28/cashew-baklava-fingers/, BISTEEYA | MOROCCAN CHICKEN POT PIE + VIRTUAL EID PARTY - Club Narwhal, Whole wheat pear, olive oil and berry cake, Tarte Tatin Cake (Toffee Apple Upside Down Cake), Getting closer: a second trimester pregnancy recap, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, 1 package phyllo dough (preferably refrigerated rather than frozen), at room temp. A board, preferably wooden, large enough to spread a sheet of filo, 250 grams (approximately half a pound) cashews, finely ground, 250 grams (approximately half a pound) pistachios coarsely ground, plus an additional handful of raw pistachio nuts, finely chopped with a knife, to sprinkle over the top, 200 grams (one cup) caster sugar (If caster sugar is difficult to find where you live, you can put granulated sugar in a food processor and pulse a few times until it’s ground to a powder), 450 grams (about a pound, or four sticks) clarified butter, 1 1b (454 gram) package of filo dough, or approximately 28 sheets. Cashew Nut Rolled Baklava. Post was not sent - check your email addresses! The flavors you used sound so elegant! Now if I can only work up my courage to try making it for myself , Can’t get much better than baklavas, and these cigar ones look delicious. Head into your local Costco where you may find these huge trays of Handmade Baklava for just $10.49. Pistachio Baklava Flower. Change ), You are commenting using your Google account. Meanwhile prepare sugar syrup. Soon. Premium Baklava Crunchy Square, Baklava Roll,Pistachio Nest and Flower Bloom , Cashew Roll ( 2 Pack Box 28.9oz 44 Pieces Each Box ) 5.0 out of 5 stars 1 $51.99 $ 51 . The 32 sheets of phyllo dough will make 4 rolls, each cut into 6 pieces for a total of 24 pieces. Or better yet, FedEx me some? A wooden board is ideal for this. I hope you liked them! Lovely! Baklawa is my favorite. Lay another sheet of filo on top and repeat. 99 ($51.99/Ounce) While the baklava is baking, make your syrup. Come back again soon. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. It seemed fitting, then, to make a traditional and beloved dish for this Virtual Eid Party: cashew baklava. To die for! Spoon a layer of the nut mixture in a line about three inches from one of the short ends of the filo stack. I think that would be a GREAT idea. […] The Sweet Tooth Life Soft and Chewy Tahini, Honey, and Almond Cookies by An Edible Mosaic Cashew Baklava Fingers by Wandering […], Hi, I’ve just found your blog and love it! Continue pulsing until the almonds are finely ground and the syrup is well incorporated. I wanted to do a big twist on the classic baklava and combine It with a cinnamon roll because WHO DOESN’T love a warm, cinnamon, sweet & soft cinnamon roll. Your virtual Eid party looks wonderful! ( Log Out /  She loves markets and drinks a lot of chai. It is totally all about the syrup. I’d love to make these. Spray with butter flavored spray. Um….. Where is the cashew in this recipe? The nuts Green Valley used were pistachio and cashews. Sorry, your blog cannot share posts by email. Thanks, Daisy. Finally, don’t overbake – the baklava should be perfectly golden when taken out of the oven, and no darker. Roll like a cigar almost to the end. It is important to use clarified butter; ordinary melted butter will burn. The latter was definitely more difficult. Carefully unwrap the filo dough and lay a single sheet on your work surface. Butter the log and place, seam-side down, in the lined baking dish. Let me know if you do make these. Susan, these look awesome! Combine the ground cashews, pistachios (reserving the hand-chopped pistachios), caster sugar, cinnamon, and cardamom in a bowl. Green Valley gets its baklava and other desserts from a factory somewhere in south London. Remove the phyllo dough from its packaging, and place a clean, damp cloth on top to keep them from drying out. Ambrosial. I love that you made them into little fingers – I will try these both with pine nuts (that grow here, so aren’t as expensive) and with the cashews, which I adore! Repeat with second layer. I may try this next time. count 38 pcs. They look absolutely irresistible. . I recently made baklava and added pistachios for the first time – they really are amazing. Cut the … Place one sheet horizontally on your work surface (the long side facing you), and brush all over with melted butter. I’ve already pinned it for future reference. Roll tightly into a log. Prepare the syrup: place sugar and water in a small saucepan and bring to the boil. Pour the syrup over the hot baklava. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window). Among the assortment of sweets available are pistachio, walnut and cashew baklava; pistachio and cashew bird’s nests, and mamouls (cookies … Dates mixed with premium ghee and coated with pistachios, sesame, hazelnuts and cashewsGross weight: 1100gProduct ingredients: wheat flour - animal ghee - sesame pistachio - hazelnut - cashew - sugar - dates.. $16.00. Cashew Nut Birdsnest. ( Log Out /  Combine the sugar and water in a saucepan and heat until the sugar is dissolved. Alhamdulillah Eid is the best for traditional Middle Eastern desserts. Make sure to visit my fellow bloggers below for a taste of Eid from their corners of the world. https://recipesaresimple.com/baklava-with-pistachio-and-cashew-nut Layers of phillo dough sheets with a sweet pistachio mix in the middle. I usually make mine in an oblong pan and cut the pieces into triangles. Buy fine, rather than heavy filo, 1 cup (approximately 200 grams) Greek wild thyme honey. Remove from heat and stir in the orange blossom and rose waters. Brush 4 sheets of phyllo with butter, layering on top of each other (remember to keep phyllo not being used covered under a damp cloth). For baklava, preheat oven to 350 F. Pulse cashews, walnuts, sugar and spices in a food processor till nuts are finely minced. Roll the dough over the almonds and continue rolling into a long log. And the wild thyme Greek honey? In London, baklava is ubiquitous in Middle Eastern groceries and restaurants. Pulse the almonds in a food processor until coarsely ground. Fold the sheets in half, width-wise (take the bottom corners and fold up to the top corners, so the long side is still facing you), and brush lightly again with butter. Note that these are currently only available in-store! I don’t pretend that my baklava equals that sold at Green Valley (I think I would have to apprentice myself to a Beirut baker for years before I could achieve that sort of perfection), but it was well-received at a party I catered recently. They’re incredible! I am sure they tasted awesome too. . Serve hot from the oven, or at room temperature, with extra syrup on the side. Head into your local Costco where you may find these huge trays of Handmade baklava cashew baklava rolls $. With melted butter on top and repeat fitting, then, to make a traditional cashew baklava rolls beloved dish for Virtual! 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