American Bresse chickens come in four colors white, black, gray and blue. Fed a lower-protein feed, they are encouraged to forage for their own protein in the form of bugs and grubs. These are direct descendants from the Poulet de Bresse … The Bresse Gauloise is a French breed of domestic chicken. Add to Favorites . Reputed to be the best-tasting chicken in the world, a roasted Bresse can cost hundreds of dollars at a Parisian restaurant.” Bresse are patriotic in their coloring, with bright red combs and wattles, white feathers and blue legs. Approximately two years ago (2013), we began our journey of excitement, discovery and development with a breed of poultry that has enchanted gourmands of Europe for over half a century, the Poulet de Bresse. The poultry of the Bresse region have long enjoyed a high reputation. They also lay 250 + eggs per year! Bresse chicken is the favorite of Michelin chefs, as well as French Presidents. Bresse hens can lay 250+ eggs a … 'Bresse' chickens reflect the colours of the French flag, with their red combs, their white plumage, and blue feet. The Bresse chicken breed is named after its origin from the small town of Louhans France, however, they are only 5% of them are exported from France each year. This province has since been renamed, but it was near the French Alps and the Rhone River. Ron Joyce personally selected this bird in 2003 from the French Label Rouge Program while visiting France to study the country's elite poultry industry and find the best-tasting chicken in the world. Some have said it’s the best tasting in the world. As soon as they are able, the young Bresse are started on pasture. Set aside the breast quarters for the following step. Bresse stand at the pinnacle where food and fowl intersect. They can be up to 12 pounds in 6-8 weeks. Hens lay over 200 large eggs per year with a tinted shell. Georges Blanc in Vonnas is known for this recipe with cream and mushrooms. Helpful LInks about François Hollande would have nothing else served at his table and Emmanuel Macron is … The Bresse Gauloise is a French heritage breed of chicken, world-renowned for its flavor. The approximate area of production of the poulet de Bresse (in red) White Bresse de Bény chickens. Bresse is a white chicken … BRESSE Chickens. Chickens Waterfowl Turkeys Supplies . Their upbringing and feeding are carefully controlled, meeting extremely strict standards. Shop Now. Writers report the land stretched approximately sixty miles. A Quick Overview Of Bresse 'Bresse' is a region of France famous for it's chicken. LEARN MORE We are America’s industry-leading hatchery, offering more than 160 breeds of poultry including: chickens, ducks, geese, turkeys, guineas, peafowl and game birds, plus a full line of feed and supplies. Or perhaps we should say, the Gauloise, for in all reality there is arguably no “true” Bresse outside of the AOC, just as there is no “true” Champagne outside of Champagne. The area was a large stretch of beautiful woodlands and fields. Poulet de Bresse is a breed of chicken originating from the Bresse area of the Rhône-Alpes region of France. Call: 419 945 2651. This breed is truly a dual purpose breed that thrives on free range and gains weight on grass it seems. Location = France & Canada. Poulet de Bresse may be produced only from white chickens (the Bresse de Bény variety) of the Bresse breed, raised within a legally defined area of the historic region and former province of Bresse, in eastern France. The birds are highly valued for their rich, gamey depth of flavour, yet with fine, tender flesh and delicious, clean-flowing fat. Our birds are originally imported from Europe and from Canadian lines. The Bresse has been established through 500 years of French tradition. 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