View Recipe. Add fruit & marshmallows. Cool for 20 minutes. Stir … TAPIOCA PUDDING FRUIT SALAD July 25, 2013 By Jen 3 Comments This post may contain affiliate links. Convenient canned peaches and mandarin oranges give refreshing flavor to this economical dessert, which costs 36 cents per serving. This is such a great recipe to keep on hand because it’s quick & easy to throw together (hence the name, ha!). I was excited to try this recipe b/c i love all the elements...unfortunately, even after following the recipe carefully, 8 hours later, i had a big bowl of fruit soup. The idea of this dessert fruit salad is a bit of a DIY or grazing plate. Cook over medium heat, stirring constantly until thickened. It’s almost like a dessert to me. Step 1 Bring the water to a boil in a saucepan. Thanks for stopping by! 1 cup nestle table cream. 1-14 oz condensed milk. Folks who like tapioca will enjoy this fruity variation from Louise Martin of Denver, Pennsylvania. Transfer to a serving bowl. orange Jell-O 3 c. hot water 1-8 oz. Add bouquet garni, remaining 1/2 cup sugar, and the tapioca… Drain fruit, reserving 1 1/2 cups juice. Take off heat and let cool. It’s so refreshing and delicious. If salad is too thick, soften/dilute with water or orange juice. I love the bits of tapioca in it, too. You’ll find her sharing healthier, budget-friendly, family-friendly, and easy dishes with some yummy desserts thrown in, too! Grandma Russell told me this was her grandmother Addie Barry Flagg's recipe … Saving & Printing Recipes from YHE with Ziplist! Download this Cookbook today. Cheesecake pudding mix: I … Add in 1/2 cup lemon juice, so juice should equal 3 … Sago fruit salad Method. Maybe half a container of raspberries on the verge of mold and a bag of grapes that are starting to turn to raisins. My Top 5 Reasons to Shop at ALDI Grocery Stores + $25 ALDI Gift Card Giveaway! Serves: 6 Total Calories: 169. It had a good flavor, but was hard to eat b/c the juices were so thin. After just one serving you can be addicted for life! Filed Under: Quick & Easy, Salads, Side Dish Tagged With: Easy, Fruit, Fruit Salad, Quick. I hope you’ll give it a try! Set aside to cool. Fold in whipped cream. :(. Soak tapioca and water over night,drain Add milk and salt and cook until transparent. I did add the bananas just before serving and they were a great addition to the salad. Pour the orange syrup into a small jug or bowl. Bring to a boil. If you liked this recipe, you’ll love these: Copyright ©2020, Yummy Healthy Easy. Ingredients. She lives in beautiful Southern California with her husband and four boys. This site uses Akismet to reduce spam. Cool and add fruit except bananas. I love having new easy recipes to try. Top 10 Things I’m Loving – February Edition. Then take all fruits and finely chopped it. Drain fruits, reserving liquid. Drain oranges and pineapple, reserving the juice. Stir in sugar and salt. The citrus flavors cooked in with the pudding really stand out. Mix sugar and tapioca and stir into liquid. 4.6-oz package cook & serve vanilla pudding, 3-oz package cook & serve tapioca pudding, large can mandarin oranges - keep the juice, large can pineapple tidbits - keep the juice, such as: chopped apples, sliced bananas, sliced strawberries and/or grapes. Serve it up and enjoy! Place tapioca, pinch of salt, sugar, vanilla bean and 2 cups water in a pot over high heat. Soak tapioca overnight in 5 cups of water, drain in the morning, and replace with 5 fresh cups of water. There are other preserves that can be added like nata de coco (coconut gel), kaong (palm seeds), and tapioca pearls. Cooks.com - Recipe - Tapioca Fruit Salad Home > Recipes > Fruit > Tapioca Fruit Salad.TAPIOCA FRUIT SALAD. 1 can (6 ounces) frozen orange juice concentrate, thawed. Fruit salads are so great and perfect for summer! Drain thoroughly through a fine-mesh sieve. 3) Soak the tapioca in cold water and then add the milk and egg yolks. Then fold 1 Cup of cooked tapioca into your egg white mixture. 1 tablespoon McCormick pandan food flavor extract. Jamaica Retreat Recap – Eat, Love, Sandals. Take some water in a bowl and soak ½ cup sago/ Tapioca for atleast 3 hour. 1/3 cup quick-cooking tapioca. Mmm! Add in juice and stir. Jul 25, 2018 - To make this salad a little less sweet, substitute orange juice for the reserved juice from the canned fruit. Required fields are marked *. Add tapioca to liquid in saucepan. Rate this Fish Eye Salad (tapioca Fruit Salad) recipe with 1 cup pearl tapioca, 2 cups water, 2 cups milk, 1 tsp salt, 3/4 cup sugar, 1 (20 oz) can fruit cocktail, , drained, 3/4 cup whipped cream (my mother in law uses nutriwhip non dairy whipped topping) Verge of mold and a bag of grapes that are starting to turn to raisins have to use of! 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