Step 3 -Sauce 1 tbs butter 1 tsp garlic, minced 2 cups heavy cream or milk 4 oz of crumbly Gorgonzola Place all ingredients into a very large pan, bring to a simmer on medium/high heat until the cheese melts. Print; Email; Friend's email address. Gorgonzola and parmesan pasta sauce (85) 20 minutes. Like the lady at the market, sweet is my preference, which is possibly the cheese equivalent of saying you like Dairy Milk more than a Lindt 70% (I’ll take a square of both, please). Salty-sweet blue cheese with its pointed tang craves bitter flavours, according to food writer Niki Segnit, author of The Flavour Thesaurus. Toss the pasta with the sauce and filet mignon medallions. The appetizer size they served was so perfect, since the dish was incredibly rich and filling. Stir in flour until smooth; gradually whisk in cream. Have all the ingredients for the sauce ready to go. Écrasez-les au pilon. Boil the pasta, strain it, and toss it with the sauce; top with the squash and lettuce and serve. Forgotten, the rounds had developed musty coats and thin veins of mould within. Add the sauce, toss it around thoroughly for 30 seconds or so, then serve in hot pasta bowls sprinkled with parmesan cheese. Cook and stir until mixture is heated through and cheeses are melted, about 5 minutes, adding enough reserved pasta water to reach desired consistency. Stir in spinach, cream cheese, Gorgonzola cheese, parsley, salt and reserved shrimp. While pasta cooks, melt butter in a medium saucepan over medium heat. Bring a large pan of salted water to a boil, add the pasta and cook as per packet instructions. Stir in spinach, cream cheese, Gorgonzola cheese, parsley, salt and reserved shrimp. The holidays will look a little different for many families this year. Cut the cheese into small pieces. Once cheese sauce is done, place drained pasta back in the skillet and stir to mix evenly. It’s a very quick pasta dish, but it’s amazing. Add all the seasonings. Melt 1 tablespoon of butter in a pan over low heat, then add the chicken breast. Drain pasta and toss with sauce. Starchy pasta water is key to so many pasta … Tear arugula into bits, or use a scissors to cut it. As always, all opinions are my own. The very mention of Gorgonzola sets the taste buds tingling, and this smooth, sublime sauce doesn't disappoint. Drain pasta; return to same pot. Leave on the hob over very low heat for 5 minutes so the pasta can absorb the sauce. Add cheese sauce, sausage and spinach to hot pasta; toss to combine. This pasta can be enjoyed year round, but the combination of sausage, apples and gorgonzola reminds me so much of fall. Stir in cheese, salt and lemon pepper. In a pan put the half glass of milk and the diced Gorgonzola. Cook and stir until mixture is heated through and cheeses are melted, about 5 minutes, adding enough reserved pasta water to reach desired consistency. She is right, which is why sage, with its inherent musty bitterness, works so well here – as do the optional toasted walnuts, milky but with their slight nicotine-like bitterness, also adding a rubble of texture to the rich sauce. Faites dorer 3 ou 4 minutes les cerneaux de noix dans une poêle sans matière grasse. We made the pasta with broccoli florets, but the stems are at least as good. 0 (0) 50 mins. Pasta With Mushrooms and Pumpkin-Gorgonzola Sauce. Maybe two for dinner and two for lunch. of shelled walnuts Garlic Butter Salt Method. Any … In the meantime add olive oil, wine and gorgonzola to a saucepan and slowly heat till the cheese has melted. Gorgonzola makes the perfect pasta sauce for a couple of different reasons: Its got a smooth and creamy texture which melts into the sauce perfectly! In a small saucepan, melt butter over medium heat. As the woman behind the counter pushed the extremely small lump of cheese through the grater, sliced the dusty pink mortadella and scooped from a veined round of gorgonzola, there was chatter – about the uncollected rubbish reeking by the side of the market, a grandchild, but mostly about the gorgonzola itself, and how much the woman’s husband hated it as much as she adored it. 500g fresh or dried egg tagliatelle30g butter1 garlic clove, peeled and thinly sliced6-8 sage leaves75g gorgonzola, cubed100ml double creamSalt and black pepper1 handful shelled walnuts, roughly chopped. Add flour; cook 1 minute, stirring constantly with a whisk. 75g gorgonzola, cubed 100ml double cream Salt and black pepper 1 handful shelled walnuts, roughly chopped. Add pasta, cream, and cheese. Add the cubed gorgonzola, cream and a few grinds of black pepper, then stir until the cheese has melted. Top with chopped walnuts. I also browned some chicken peices in garlic with olive oil and added that to the finished sauce with a bit of broccoli. Sauteed it for a minute, poured a few glugs of white wine, and put the lid on it. Remove from heat. Cook pasta until it … 1. Print; top stories. In a pan put the half glass of milk and the diced Gorgonzola. Leave on the hob over very low heat for 5 minutes so the pasta can absorb the sauce. This Pasta with Mushroom Gorgonzola Cheese Sauce is a meal you can put together in about 30 minutes, and it packs a lot of flavor in a pretty short ingredient list. To provide a gentle complement to the tangy richness of our Gorgonzola sauce, our chefs have chosen soft gnocchi dumplings. It’s a very quick pasta dish, but it’s amazing. Divide between bowls, sprinkle over the remaining walnuts, and serve. https://spoonacular.com/recipes/pasta-with-gorgonzola-sauce-654926 In a small bowl, mix together the milk, gorgonzola and the juice of one lemon. As the woman behind the counter pushed the extremely small lump of cheese through the grater, sliced the dusty pink mortadella and scooped from a veined round of gorgonzola, there was chatter – about the uncollected rubbish reeking by the side of the market, a grandchild, but mostly about the gorgonzola itself, and how much the woman’s husband hated it as much as she adored it. of squash 3 1/2 OZ. The salty Gorgonzola melts into the creamy roux sauce to creates a velvety layer of lushness and a decadent dinner for two. GORGONZOLA SAUCE INGREDIENTS. Shallots – Gorgonzola Sauce … A delicious cream pasta sauce for a special occasion. Gorgonzola piccante, as the name suggests, is feisty and piquant; the prominent veins in this firmer, at times crumbly, cheese have a musty tang and bite – even a slightly metallic note. Cook pasta in pot of boiling salted water until just tender but still firm to bite. 520 calories. Privacy policy. Something went wrong. How to Cook Chicken Pasta With Gorgonzola Sauce. Gorgonzola and walnut spaghetti. For the pasta with Gorgonzola sauce, first peel and finely chop the onion. Une belle association de saveurs pour ce plat de pâtes très simple et facile à réaliser. 92 people made this. Stir, and enjoy! Print. Heat a knob of butter in a frying pan and fry 2 garlic cloves with the roughly chopped walnuts; add the cream, a pinch of salt, and the cubed cheese, then once it forms a thick sauce, add the spaghetti, cooked al dente, and sauté for a moment before serving./ Save Save; 4.0 / 5. Stir in the peas, followed by the gorgonzola, until the cheese has melted and the peas are defrosted. Recipes / One Dish Meal. Once the cheese has melted turn the heat to a low and cover until pasta is ready. Specially if you are a Gorgonzola lover. Gorgonzola, an Italian blue cheese, gives this grown-up mac and cheese pasta dish pungent flavor. Serve with your choice of add ins. It comes together easily after a quick reduction on the stovetop, and is perfectly served alongside steak, pasta, gnocchi and more! Or four for dinner. https://www.therecipewench.com/creamy-chicken-gorgonzola-pasta-sauce This Steak Pasta is bathed in a creamy Parmesan sauce, studded with sundried tomatoes and spinach, and topped with steak medallions, gorgonzola cheese, and a drizzle of balsamic for a gorgeous synergy of flavors and textures. I love the way the gorgonzola melts to create a creamy, flavorful sauce that coats the pasta. https://www.noreciperequired.com/recipe/ravioli-gorgonzola-sauce Pasta. The innkeeper declared his discovery delectable, and christened it erborinato, a term which probably comes from Lombardian dialect for parsley, for the green-blue marbling that ran through the newly born cheese. Add Gorgonzola sauce. Your email address. Melt butter over medium-high heat in a medium pot. A. Note: just before serving the Pasta with Gorgonzola Sauce and Beef Tenderloin, I threw the asparagus into the pan I cooked the beef in. Season pasta … Let everything simmer gently until the cheese has melted. In a small saucepan, melt butter over medium heat. Walnuts are a perfect match for gorgonzola, the sauce is very creamy, I added white wine to it, which gives the pasta a light acidity, and also a citrus note which comes in the form of lemon zest, all that is complemented by aromatic basil leaves, salty parmesan and crunchy nuts. Slice the steak across the grain at an angle to 1/4 inch slices. 0 (0) 35 mins. Add gorgonzola and stir until all melted, about 5 minutes. Garnish with additional Gorgonzola. https://cooking.nytimes.com/recipes/11380-pasta-with-gorgonzola-and-arugula You can also substitute penne or rigatoni for ziti. Cook pasta al dente following packet instructions. Yum! Once the pasta water is up to a fierce boil, put the pasta in and cook without a lid, for 5-8 minutes or according to the pack instructions. … The email addresses you've entered will not be stored and will only be used to send this email. This is a great hearty pasta dish to serve up on a colder night, and the beauty of it is how quickly it comes together. Drain penne, reserving 1 cup of pasta water; add penne to pan. When ready – tender but with a slight bite – drain the pasta (saving a little of its cooking water) and tip it into a warm bowl. Franco Angeli recounts the most likely in his thorough and serious book about Italian cheese, Il Grande Patrimonio. Pieces should not be too small. Recipes; POPULAR; HOLIDAY CENTRAL; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Gently fold cooked ravioli into cream sauce and turn heat to low. Drain penne, reserving 1 cup of pasta water; add penne to pan. Mix in Gorgonzola cheese, stirring … Sauteed it for a minute, poured a few glugs of white wine, and put the lid on it. Et parfait si comme moi il vous reste un beau morceau de gorgonzola et quelques noix qui s'ennuient... on fait avec ce qu'on a quand le frigo est quasi vide ! 70 reviews. Add cheese sauce, sausage and spinach to hot pasta; toss to combine. Introducing: Starchy Pasta Water. Gorgonzola Sauce is a rich and decadent sauce made with minced shallots, crumbled blue cheese, and cream. 5 from 1 vote. Either way, this sauce drizzled on the pasta with a sprinkling of nuts puts you on your way to Cupidtown. I made it! It was only at the start of the last century that it became gorgonzola, and was granted the cheese equivalent of a knighthood – DOC or protected status – in 1955. Turn the heat to medium-high and season with salt and … Pour the onion pieces with some soup and add the cheese. Specially if you are a Gorgonzola lover. With a pound of mushrooms, a touch of garlic, heavy cream to thicken things up, and a heap of gorgonzola cheese, of course, this pasta … Mix in walnuts, then basil. We made the pasta with broccoli florets, but the stems are at least as good. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Please try again. While pasta cooks, melt butter in a medium saucepan over medium heat. You can also watch how to cook pasta in our Online Cookery School Video on the right. of Gorgonzola naturale 3 OZ. If desired, roughly chop your spinach into slightly smaller pieces. … Pasta with Gorgonzola Sauce and Chicken Livers . Rinse off the spinach. Bring a large pot of salted water to a boil and cook the pasta until al dente. Stir in one tablespoon of the cooking liquid at a time until sauce reaches the desired consistency and the spinach has wilted. Gorgonzola dolce is more common and, because it is softer, sometimes excavated with a spoon, rather than cut. Gorgonzola dolce bought by the spoonful is what I like to squash on bread, grout celery like tiles with, and melt into sauce for tubby potato gnocchi or long pasta. A speedy easy pasta dinner with a creamy gorgonzola white wine sauce. This is a recipe for a creamy Italian two-cheese pasta sauce which is made with Mascarpone and Gorgonzola cheeses - and nearly nothing else. Melt it in a pan with a splash of milk to achieve a creamy sauce, then set it aside. For quite some time, the discovery was simply called stracchino verde or stracchino di gorgonzola. Sauté in a saucepan with a little oil. Gorgonzola and walnut spaghetti. As for the choice of pasta, don’t take it too literally. Right, here’s where things get fun This sauce itself, as you may have guessed, does indeed include cream. To provide a gentle complement to the tangy richness of our Gorgonzola sauce, our chefs have chosen soft gnocchi dumplings. Oops! Go to http://foodwishes.blogspot.com/2013/10/gorgonzola-cream-sauce-now-with-cream.html for … In the meantime add olive oil, wine and gorgonzola to a saucepan and slowly heat till the cheese has melted. Pour over the cheese sauce, add half the walnuts and toss quickly, adding a little pasta cooking water if it seems at all stiff. EatSmarter exclusive recipe. 3. There are many stories as to the origins of gorgonzola. I thought this was a great recipe for gorgonzola sauce. Add flour; cook 1 minute, stirring constantly with a whisk. Garnish with additional Gorgonzola. Cook pasta according to package instructions. Gorgonzola, an Italian blue cheese, gives this grown-up mac and cheese pasta dish pungent flavor. With a pound of mushrooms, a touch of garlic, heavy cream to thicken things up, and a heap of gorgonzola cheese, of course, this pasta dish is a little bit sinful, but it’s worth every single bite! https://spoonacular.com/recipes/pasta-with-gorgonzola-sauce-654926 This recipe appeared in the Houston Chronicle and it sounds so delicious! he shopping list of the elderly woman ahead of me at the market a few days ago read: 55g of grated pecorino, four slices of mortadella and a spoonful of gorgonzola. Gorgonzola is the name of the town near Milan in northern Italy where it is produced and stored in caves. This post is sponsored by Ohio Beef. Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to … This Pasta with Mushroom Gorgonzola Cheese Sauce is a meal you can put together in about 30 minutes, and it packs a lot of flavor in a pretty short ingredient list. Any short pasta will work and any unused canned pumpkin can be frozen for up to 3 months. There are two sorts of gorgonzola. In the meantime add olive oil, wine and gorgonzola to a saucepan and slowly heat till the cheese has melted. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. When the pasta is ready, drain it in a colander, then quickly return it to the saucepan. Add all the seasonings. 11 OZ. Sit back and savour the blue ripples in the creamy, cheesy sauce, along with a sprinkling of walnuts (a fantastic pairing for Gorgonzola) to serve. https://www.allrecipes.com/recipe/19374/gorgonzola-pasta-sauce In a small bowl, mix together the milk, gorgonzola and the juice of one lemon. https://www.therecipewench.com/creamy-chicken-gorgonzola-pasta-sauce I increased both the cheeses. You could get it with a red sauce or a gorgonzola cream sauce. If you'd like to make it more family-friendly, substitute your favorite blue or other creamy cheese. It’s fairly mild in comparison to other blue … Toss the pasta in the sauce and transfer to serving bowls. The very mention of Gorgonzola sets the taste buds tingling, and this smooth, sublime sauce doesn't disappoint. Fast foward a few of those moons, and a new restaurant popped up in our town with the most amazing gnocchi on their appetizer menu. Turn off heat. Add all the seasonings. This time, let's bring together on your plate tender chicken breast and pasta, sprinkled with a creamy gorgonzola and parmesan sauce. 6,1. I've never, ever made it to the red sauce. Learn how to make a Gorgonzola Cream Sauce recipe! While pasta cooks, melt butter in a medium saucepan over medium heat. Add your pasta and cook until al dente, according to the directions on the box. https://www.jamieoliver.com/recipes/pasta-recipes/pear-gorgonzola-farfalle Stir in flour until smooth; gradually whisk in cream. Toss the pasta with the sauce and filet mignon medallions. Recipe by: Amy. Creamy Gorgonzola Sauce. Some small producers and farmers still work in this way, continuing to age gorgonzola in mysterious, dark caves, but mostly these conditions are recreated in factories. But it’s not actually the cream that forms the base of the sauce. Top with chopped walnuts. Stir in cheese, salt and lemon pepper. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Cook pasta al dente following packet instructions. 1-2 minutes blend 1/4 pound of gorgonzola the discovery was simply called stracchino verde or stracchino di gorgonzola thickened... Pot of salted water until just tender but still firm to bite grain at an angle 1/4. Cook as per packet instructions penne, reserving 1 cup of pasta, because the sauce filet. Central ; Search ; Saves ; Sign in ; Profile add a recipe User Settings Log.. Recipe: for the pasta with broccoli florets, but the stems are at least as good many stories to! Sublime sauce does n't disappoint onions & garlic Cookery School Video on the right small saucepan, melt butter medium! Pasta with the squash and lettuce and serve cook for about 10 15. A boil and cook for about 10 to 15 seconds can also watch how to make it more,. And cook, stirring often until the cheese has melted turn the heat a! Common and, because it is produced and stored in caves our Online Cookery School on. It was a bit of broccoli look a little different for many this... According to food writer Niki Segnit, author of the cooking liquid by 1/4 if! Most likely in his thorough and serious book about Italian cheese, gives this grown-up mac and cheese pasta pungent... Or penne ) 1/2 LB till the cheese has melted alongside steak pasta! A quick reduction on the stovetop, and toss it with the sauce filet! Grinds of black pepper, then set it aside, add the milk, stirring with! 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Your spinach into slightly smaller pieces parmesan cheese of this recipe appeared in the.! Toss in the sauce and filet mignon medallions nuts are a nice addition sprinkled top. Back in the meantime add olive oil, wine and gorgonzola cheeses and. Likely in his thorough and serious book about Italian cheese, gives this grown-up mac and cheese pasta dish flavor... Lay steak atop cheese coated pasta in our Online Cookery School Video on the hob over low... So many pasta … Gently fold cooked ravioli into cream sauce over medium-high heat in a medium saucepan over heat. Small bowl, mix together the milk, gorgonzola cheese, gorgonzola cheese, parsley, salt and black,... Water until just tender but still firm to bite shallots – gorgonzola sauce with a of. Medium pot ; top with the sauce and filet mignon medallions on right. ; top with the sauce has thickened sauce drizzled on the stovetop, put! The grotte ( caves ) of Valsassina and Val Brembana, alpine valleys Milan... So perfect, since the dish was incredibly rich and filling Houston and. To make it more family-friendly, substitute your favorite blue or other creamy cheese //spoonacular.com/recipes/pasta-with-gorgonzola-sauce-654926! Segnit, author of the cooking liquid at a time until sauce reaches the desired and... Recipe email pan of salted water to a saucepan and slowly heat till the cheese melted... ( caves ) of Valsassina and Val Brembana, alpine valleys near Milan right! This is a recipe User Settings Log out until all melted, about minutes. Cook 1 minute, stirring often until the cheese has melted bowls, sprinkle over the remaining walnuts, put. Bring together on your way to Cupidtown in gorgonzola cheese, gorgonzola and parmesan pasta sauce 85! At least as good, Inc. cook pasta al dente following packet instructions salty-sweet blue,! Just 5 minutes so the pasta in the meantime add olive oil, wine and gorgonzola to a and... Al dente get fun this sauce itself, as you may have,! A low and cover until pasta is ready ( or rigatoni or )! Pasta dinner with a whisk stirring constantly with a creamy gorgonzola and walnuts around thoroughly for 30 pasta with gorgonzola sauce so... Substitute penne or rigatoni for ziti very low heat, then serve in hot ;... Have chosen soft gnocchi dumplings developed musty coats and thin veins of mould within the red or! Few glugs of white wine sauce way, this sauce drizzled on the hob over very low heat 5... Make a gorgonzola cream sauce and turn heat to a low and cover pasta! Was simply called stracchino verde or stracchino di gorgonzola gorgonzola white wine sauce and black pepper handful. And any unused canned pumpkin can be enjoyed year round, but it ’ s actually... Cook 1 minute, stirring constantly ; cook and stir until thickened, 1-2 minutes sprinkle the! Pasta … Gently fold cooked ravioli into cream sauce and transfer to serving bowls, drain it a! To food writer Niki Segnit, author of the town near Milan Brembana, alpine valleys near.. The onion of salted water to a low and cover until pasta is done, place drained pasta in! Cover until pasta is ready Niki Segnit, author of the sauce be... To low red sauce or a gorgonzola cream sauce, gives this grown-up mac and cheese dish. Add crumbled gorgonzola and parmesan sauce tender but still firm to bite on. T take it too literally to taste with salt and reserved shrimp the meantime add olive oil pour. Recounts the most likely in his thorough and serious book about Italian cheese, parsley, salt and reserved.! When the pasta can absorb the sauce thickened, 1-2 minutes simply called stracchino verde stracchino. Milan in northern Italy where it is softer, sometimes excavated with a spoon rather. Thin veins of mould within cream if needed to thin it out black pepper, then quickly it! Cream pasta sauce for a creamy Italian pasta with gorgonzola sauce pasta sauce for a minute, a... Parmesan sauce cubed gorgonzola, until the cheese has melted the water for the pasta, sprinkled with spoon. Sauce that coats the pasta way to Cupidtown ; add penne to pan size they served so! It sounds so delicious will only be used to send this email dinner a! Gnocchi and more be used to send this email craves bitter flavours, according to writer. Ready in just 5 minutes water until just tender but still firm to.! And will only be used to send this email spinach into slightly smaller pieces 3 months a pan... Likely in his thorough and serious book about Italian cheese, Il Grande Patrimonio you could it. Many pasta … Gently fold cooked ravioli into cream sauce recipe double cream salt and reserved shrimp entered not! A medium saucepan over medium heat the saucepan in spinach, stir, and put half... Melted and the sauce, toss it around thoroughly for 30 seconds so. The base of the flavour Thesaurus and add the sauce and filet mignon medallions you may have guessed does...