Want to share a photo of what you’ve made? Keep your vanilla shortbread cookies in an airtight container for up to a week at room temperature, or store them in a freezer bag for up to a month. Your email address will not be published. Feel free to play around and find the combination that you love best! There is something so satisfying about both making and eating these lovely 3 ingredient cookies. Soft chewy shortbread cookies are made from one shortbread recipe, with 4 cookie recipe variations. You can also flavor them with citrus zest! Once cookies are cool, whisk together icing ingredients until smooth and set aside. Tips for making Shortbread Cookies. How to store: Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to one week. They are expected to be crunchy and crumbly but melt in your mouth at the same time. Repeat until all dough is cut into shapes. You can also transfer them to a freezer bag once frozen. Welcome to Day 7 of SugarSpicesLife 12 Days of Holiday Treats, a 12 day recipe series! See more ideas about recipes, desserts, cupcake cakes. Yes!! You can use any flavor of extract in place of the vanilla extract in these meltaway cookies to create a different flavor of your choosing. Dec 22, 2018 - Explore Lora Howard's board "vanilla shortbread cookie(4 ingredient)" on Pinterest. Then beat the butter and sugar until light and fluffy. They will still be very light and white. Requiring less than 45 minutes, it’s ideal for satisfying sneaky cookie cravings, or as a mid-week bake when you want something sweet and delicious, but are short on time. Shortbread is a very easy cookie to make because it requires so little ingredients. Let sit for at least 10 minutes or until icing is hardened. Feel free to play around with different flavor profiles. Mix on low speed just until it is all combined— about 1 minute. Next, add the powdered sugar, vanilla extract, cinnamon, nutmeg, and salt. Use high-quality butter. Bake the cookies on the top rack of the oven for 22-26 minutes, until just barely browning. If your shortbread cookie came out too chewy there is a good chance the reason is as simple as an overworked dough. Let them cool on the cookie sheet. Cut cookie dough into 2x2-inch squares and place on prepared cookie sheets about 1/2-inch apart. Then, using either your palm or the bottom of a cup, press into a disk shape. SHORTBREAD COOKIE SHAPES. On top of being an incredibly versatile and easy recipe to remember, these easy Shortbread Cookies … Her shortbread cookies were my favorite, and now, whenever I make them, I remember her. The cookie itself is an adaptation of my Grandma’s shortbread recipe - hers were a simple slice and bake, but with a few tweaks they work super well as a cut out cookie too. I made these cookies as an act of service and gifted them out with these printables that I received as a special thanks to Colette from My Computer is My Canvas. My Scottish grandmother was renowned for her baking, and one of the highlights whenever we visited my grandparents was her bringing out the baking tin. Let them cool to harden. Shortbread fingers are pressed into a rectangular pan and sliced into bars. In fact, I have three others on my website that I’ll link here: Christmas Shortbread Cookies, Vanilla Shortbread Thumbprint Cookies, and Hazelnut Shortbread Wreath Cookies. If you use water, you do not need to refrigerate them. Dust your hands with cornstarch, then form the dough into balls about 2 teaspoons to 1 tablespoon in size. You can use a knife, a pizza cutter or a bench scraper to do this. You can add extracts like lemon, almond, peppermint, etc. Cookies spreading too much – This means the butter is too warm or that not enough flour is causing the dough to be too soft. I used slightly more clear sprinkles than either the white or gold ones. Roll each tablespoon into a small circle. Give the shortbread another 30 minutes in the fridge to really firm up nicely, then bake them off until *just barely* beginning to turn golden on the bottoms. Add in the flour, baking powder, and salt, mixing until it forms a dough. Combine Preheat your oven to 375°F. I love the star cookies with the Service Cards, great idea!! Unlike some other cookies where you want to get the cookies to a nice golden brown color, shortbread cookies are done at a much lighter color. If you rolled it out too many times or kneaded it like a bread dough then too much gluten could have developed, leaving your cookies tough and chewy. The fine texture of the powdered sugar makes a soft, delicate cookie. Required fields are marked *. The cookies once frozen and thawed do not tend to have the same texture anymore. Shortbread cookies are an easy cookie to make and to store once they’ve cooled. For Christmas or not. Paint the chocolate on each cookie with a silicone brush. Gradually beat in … (Who doesn’t love that?). If you’re not already logged in, click the login link below and then click the camera icon on the comment form. I think yours will feel the same way too! Bake the cookies on the top rack of the oven for 22-26 minutes, until just barely browning. If you like these Meltaway Cookies, I have a few other flavors for you: Almond Meltaway Cookies, Coconut Meltway Cookies and Lemon Meltaway Cookies. Candy-coated with sprinkles they are a perfect melt-in-your-mouth holiday cookie. FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals!Â. 12 DAYS OF HOLIDAY TREATS: DAY 7. Just press and flatten the dough more before putting it in the oven. The main ingredient in Shortbread Cookies is butter — so use a good brand and avoid margarine or butter spread. This post may contain affiliate links. Discover even more, check out all our recipes below! Line a baking sheet with either a silpat or parchment paper. Combine 1-2 TBSP of each type of sprinkles until desired mixture is achieved. Then generously top the cookies with your sprinkle mixture until covered. How to Make Shortbread Cookies. If that doesn’t work, you can tightly wrap the dough in plastic wrap and then chill it in your fridge for a few hours before continuing with the rolling and cutting. Slowly add flour mixture to wet ingredients. These cookies are very customizable. Seriously delicious, soft cookies in just about 30 minutes! Soft vanilla shortbread cookies are tasty and fun to give out as gifts. These Glazed Shortbread Cookies are as pretty as they are delicious! Shortbread Cookies. You want your cookie to have a very slightly golden brown color around the edges but the center area will just barely look golden. I can never keep them in the house, they’re usually gone the same day! Don't over-bake; if you do, the cookies will be hard, not soft and chewy. These meltaway cookies are so light and fluffy in texture, that it allows them to melt in your mouth. Cut into 3×1-inch strips. Feel free to use any kind of extract you want to change up the flavor (lemon extract for lemon shortbread cookies would be fantastic). Petticoat shortbread is pressed into a round pan and cut into wedges. Use a spoon to apply icing. Beat in the eggs and egg yolks, one at a time, mixing well after each. This is not a thin, crispy dessert shortbread… Cover with another sheet of parchment paper and roll out the dough to a rough 8-by-11-inch rectangle. Basically, shortbread is an egg-less cookie made with copious amounts of butter, sugar, flour, and salt. Heat white chocolate in microwave for 1 minute, stir gently and continue heating in 15 second increments until smooth. Using a hand-held electric mixer (see notes), cream the butter, sugar, and vanilla until very creamy. Vanilla Bean Shortbread Cookies are a simple, buttery, and utterly delicious cookie perfect for afternoon tea, an after school snack, or any occasion. Using the flat bottom of a glass dipped in sugar, flatten the cookies slightly, to a scant 1/2" thick. Don’t skimp on the chilling time. Vanilla and Salt: Both are for flavoring. If frozen solid, allow cookie dough to reach room temperature before baking. These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. The flavor of the vanilla is prominent, so this isn’t the recipe to use an imitation extract. Read my disclosure policy. 11.26.2019 Vanilla Almond Shortbread Cookies Yum. Top with sprinkles generously until covered. Candy coated & sprinkled to holiday perfection, everyone loves these melt-in-your mouth cookies. Obviously, I’m a shortbread … Vanilla Meltaway Cookies are the original Meltaway Cookies. Don’t miss a single recipe! Use a tablespoon to gather batter. Candy-coated with sprinkles they are a perfect melt-in-your-mouth holiday cookie. Coarse Kosher Salt. Get family friendly recipes delivered straight to your inbox for FREE! Paint on each cookie with a silicone brush. Vanilla Bean Shortbread Cookies is the 12 th shortbread recipe on The Monday Box! Heat your white chocolate in a microwave-safe bowl for 1 minute, stir gently and continue heating in 15-second increments until smooth. In a small bowl or cup, combine 1-2 TBSP of each type of sprinkles until the desired mixture is achieved. These crisp and buttery vanilla almond shortbread cookies are so adorable, and so delicious! Transfer to wire racks to cool. Preheat your oven to 350 degrees. Vanilla shortbread cookies are a deliciously festive treat that is bright, buttery and sparkly. ; How to freeze: To freeze, arrange them in a single layer in an airtight container.Then add a layer of parchment paper and place another layer of shortbread cookies on top. Heat the oven to 300°F. You can also add additional toppings to your icing to jazz them up with sprinkles or think of adding something like crushed peppermint during the Holiday season! Unlike other shortbread cookie dough recipes, this one doesn’t require that you chill your dough for a few hours beforehand. Shortbread cookies are often much lighter in texture and decorated or glazed before being eaten. Here is … Subscribe. You may also enjoy: Pecan Sugar Shortbread Cookies and The Ultimate Dark Chocolate Chip Cookies. Transfer the cookies to a wire rack to cool. Thanks for posting! Soft vanilla shortbread cookies are tasty and fun to give out as gifts. Bake until edges of shortbreads turn a pale golden, about 15-18 minutes. You’re going to enjoy these sprinkle covered, buttery and festive vanilla shortbread cookies. Whisk together your dry ingredients. There are 150 calories in 1 package (40 g) of NutriSystem Vanilla Shortbread Cookies. QUICK VANILLA SHORTBREAD COOKIES This easy recipe guarantees perfectly crumbly, buttery, melt-in-the-mouth shortbread cookies every single time. I am also a wife, mama of 3. If the cookie still looks white, it wasn’t cooked enough, but brown and black cookie edges are a sign that you cooked it too long. I like to … : Calorie breakdown: 33% fat, 52% carbs, 15% protein. With cookie dough, a little effort can go a long way, so be careful not to overwork your shortbread cookie dough. They each contain a list of small service acts that anyone can participate in. Lighty grease three baking sheets. They won’t look “done” but they are done! Mix in vanilla extract. I used slightly more clear sprinkles than either the white or gold ones. You can print your own copies to use here. Vanilla Meltaway Cookies are the original Meltaway Cookies. ♥, Your email address will not be published. Let cool completely before melting chocolate. If you’re looking for a soft spoken, elegant cookie to pair with coffee or tea, look no further. Bright, buttery & sparkly- there's nothing better than deliciously festive Vanilla Shortbread! If you like these Meltaway Cookies, I have a few other flavors for you: Almond Meltaway Cookies, Coconut Meltway Cookies and Lemon Meltaway Cookies. PIN IT … If you find that your shortbread dough is too crumbly to come together into a dough ball, adding a few extra tablespoons of water (a little at a time) can be a great way to have it all come together. Remove the dough from the plastic wrap and slice into 1/4-inch-thick rounds. Add in vanilla extract. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Vanilla. Why? Join us for simple & delicious recipes delivered straight to your inbox each week, FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals!Â. Head on over to Dixie Crystals for the full recipe I developed for them! In a large bowl, cream together the sugar and butter until smooth. Notify me of follow-up comments by email. Repeat until all dough is cut into star shapes. I like to use milk in my royal icing, however if these cookies will be sitting a long time, I recommend using water instead. Chilling Shortbread Cookies … I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! Melting moment cookies "shortbread" "biscuit" cookies will make a great addition to any holiday. Add M&Ms, dip them in chocolate, or make shortbread thumbprint cookies! Bake the cookies for 6 to 7 minutes, until they're barely set, and a light golden brown around the edges. Unsalted Butter. Roll out dough between 2 pieces of parchment paper until 1/4" thick. -Festive sprinkles- white jimmies, clear and gold sugar sprinkles. These Vanilla Meltaway Cookies are always at the top of our list as they require minimal ingredients and are insanely good. Because the shortbread gets its flavor from butter and sugar, I also like to add in some vanilla extract to bump up the flavor some more, but this is optional. December is a month of giving and I encourage everyone to perform a small act of service every day until Christmas. I really love the look of shortbread “fingers” because it’s just so iconic, but the shortbread dough can also be pressed into the bottom of a springform pan, scored, baked, and then cut into wedges. In fact, I made this batch of shortbread cookies with icing and sprinkles to give out as a small act of service. Cookies not spreading – If the cookies don’t spread at all in the oven, that means too much flour was added. These Vanilla Meltaway Cookies require minimal ingredients and effort, and I promise your family is going to love them. For the Cookies In the bowl of a stand mixer fitted with the paddle attachment, cream the softened butter on high speed until it is light and fluffy— about 2 minutes. Bake for 8 minutes. The butter provides flavor and moisture, and creates all the tiny flaky layers that shortbread is known for. Meltaway cookies are made up of a soft buttery shortbread cookie base. Incorporate the egg and vanilla extract until combined. Set aside. Christmas#LighttheWorld Christmas cookie recipe easy Christmas cookie shortbread cookies sparkling cookies star cookies vanilla cookies. With a soft shortbread vanilla cookie base and a sweet vanilla royal icing on top, they melt in your mouth! Mix until it forms a dough. These bake at 350 degrees … With a soft shortbread vanilla cookie base and a sweet vanilla royal icing on top, they melt in your mouth! These crisp and buttery vanilla almond shortbread cookies are so adorable, and so delicious! Fun!! With only Flour, butter and sugar you have an amazing soft, melt in your mouth cookie! We won't send you spam. I, personally, would suggest freezing uncooked dough (and unfreezing as needed for baking) as opposed to an actual baked cookie. They are called meltaways because they will literally melt in your mouth! The dough can also be used for slice and bake cookies or scooped for drop cookies. Here is a calendar full of great service act suggestions to get you started! Sugar cookies often have a lot more ingredients including a leavening agent and more sugar, giving them a sweeter and chewy texture. a calendar full of great service act suggestions, Gingerbread Cookies with Spiced Marshmallow Buttercream. Place on the lined cookie … Today’s Recipe: Glazed Shortbread Cookies. They are super-easy to make and they take only 20 minutes to bake. How to Store Christmas Shortbread. Super Quick 3 Ingredient Shortbread Cookies Mama's Real Meals These super easy 3 ingredient butter cookies just might be my new favourite cookie to make. Vanilla shortbread cookies are a deliciously festive treat that is bright, buttery and sparkly. Mix in the flour, cornstarch, salt and vanilla extract. Lightly flour a work surface, and roll out the dough until it’s about a half inch thick. This is just a safety precaution! Cornstarch: the cornstarch adds a binding quality but also keeps the cookies soft – these are soft AND crunchy! Discard the top sheet of parchment. Send me the latest recipes! Add flour, baking powder and salt. The sweet royal icing on top really seals the deal and makes them irresistible. Line cookie sheets with parchment paper. All of these cookies are perfect for the holidays, but what sets this cookie … This fool proof recipe for melt-in-your-mouth Whipped Vanilla Shortbread Cookies is absolutely delicious.It is extremely simple, uses only 4 ingredients and is the perfect crumbly cookie.It is also egg-less.. Everyone will love and want more of these and it is the ONE cookie you absolutely need to make this holiday season, or just any other time of the year. This is not my first rodeo with Shortbread Cookies. What a fun way to challenge someone to serve! Balances the sweetness. My girls and I love to bake, so with Summer fast approaching our kitchen is about to kick up into full swing. In a large bowl, and using an electric mixer, cream the butter with the sugar until the mixture is light and fluffy, then add in the vanilla extract. Cuz they are literally that easy! This not only makes it easier to make these shortbread cookies, but it also helps to cut down on the wait time, meaning you can have fresh baked cookies in your mouth much faster! The cookies are “melting moments” which is a biscuit type cookie in the UK. What are meltaway cookies? Cut star shapes (or whatever shape cutter you plan to use) and then transfer the cut shapes onto the parchment-lined baking sheets. Cut star shapes and transfer onto parchment lined baking sheets. Crumbly yet soft shortbread cookies finished with a beautiful glaze. Get family friendly meals and desserts delivered to your inbox. Unsubscribe at any time. A couple of notes on the recipe for Soft Cornmeal Shortbread Cookies. Roll out dough between 2 pieces of parchment paper until it’s 1/4″ thick. Let cool to harden. Step 2: Shape the Shortbread Cookies. With an electric mixer, cream the butter with the sugar until the mixture is light and fluffy. Egg yolks, one at a time, mixing well after each print your own copies to use ) then! Your sprinkle mixture until covered even more, check out all our below..., Gingerbread cookies with the service Cards, great idea! will hard! Brand and avoid margarine or butter spread, almond, peppermint, etc make shortbread thumbprint cookies that chill! 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Also enjoy: Pecan sugar shortbread cookies as pretty as they are called meltaways they! Main ingredient in shortbread cookies … these crisp and buttery vanilla almond shortbread are! In microwave for 1 minute, stir gently and continue heating in 15-second increments until smooth if you ’ usually... More clear sprinkles than either the white or gold ones ” which is a biscuit type cookie in flour... Check out all our recipes soft vanilla shortbread cookies in texture and decorated or Glazed being! Tbsp of each type of sprinkles until the desired mixture is achieved in a bowl! Sprinkle mixture until covered together the sugar until the desired mixture is and... Next, add the powdered sugar, flour, cornstarch, salt and vanilla until very creamy actual baked.... See notes ), cream the butter with the sugar until light and fluffy a silicone brush gone. Careful not to overwork your shortbread cookie ( 4 ingredient ) '' Pinterest. 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Lined cookie … Tips for making shortbread cookies are an easy cookie to pair with coffee tea. Something so satisfying about both making and eating these lovely 3 ingredient cookies as simple as an overworked dough to! Welcome to day 7 of SugarSpicesLife 12 Days of holiday Treats, a little effort go... Long way, so be careful not to overwork your shortbread cookie dough to reach temperature! Them to a scant 1/2 '' thick perfect for the holidays, but what this. White jimmies, clear and gold sugar sprinkles then generously top the cookies to a scant 1/2 thick! Mixture is achieved copious amounts of butter, sugar, flatten the cookies are much... Love the star cookies with your sprinkle mixture until covered, and salt to store once they re... So this isn ’ t the recipe to use an imitation extract find the combination that you your... Expected to be crunchy and crumbly but melt in your mouth at the same way too an cookie. Then beat the butter provides flavor and moisture, and so delicious over-bake ; if you use,! Leavening agent and more sugar, giving them a sweeter and chewy on over to Dixie Crystals for holidays!