Balance cash and complete balance sheets, cash reports and related forms. Don’t let jargon stand between you and your to-do list. Participate in marketing plans and implementation. To be successful in this role, you’ll need management skills and experience in both front and back of the house. The manager is responsible for the hiring, training, and disciplining of restaurant staff. A restaurant manager must be excellent at leading a team and problem solving, while also having strong customer service skills and even budgeting experience. 52 Restaurant Manager jobs available in Canada, KY on Indeed.com. Conducts pre-shift meetings with staff 8. We’ve now come to the employment history section, the main dish of the multiple-course dinner that is the resume. College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences. We have an immediate opening for an experienced and passionate Restaurant Manager to oversee our daily operations. Manages and trains service crew 6. It is easy to customize with duties and responsibilities for your restaurant, chain or fast food service company. Business Equipment and Computer Applications. Europe & Rest of World: +44 203 826 8149, Coordinating daily restaurant management operations, Delivering superior food and beverage service and maximizing customer satisfaction, Responding efficiently and accurately to restaurant customer complaints. Restaurant Managers make sure that the kitchen is running effectively, that the food is satisfactory, and that the staff is taking adequate care of the customers. Get clear explanations of the most common HR terms. You will be responsible for tracking inventory and ordering supplies, managing daily preparation of menu items, scheduling staff to ensure there is sufficient coverage during each shift, and monitoring the flow of business during each meal service. Creates shift schedules for service crew 5. He or she is responsible to manage the chefs, kitchen staff, cashiers, waiters, bartenders, counter attendants, housekeeping, etc.Thus, this job profile is one of the most responsible profiles and requires relevant qualification, skills and experience. Source: *U.S. Bureau of Labor Statistics. To be successful in this role, you’ll need management skills and experience in both front and back of the house. You can get ideas of other technical skills you may need for this position by reading through the assistant manager resume sample. Start a free Workable trial and post your ad on the most popular Europe & Rest of World: +44 203 826 8149 Ask questions, find answers, get tips, and dig deeper into our product. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and … We are providing free and premium job postings facilities for Canadian employers as well as job search facilities for job seekers in Canada-wide. The average salary for a Restaurant Manager in Vancouver, British Columbia is C$45,138. Restaurant Manager Job Summary. Reviews and evaluates food service crew performance 7. For more information, see the, Organization Operations & Administrative Occupations, Cleaning & Grounds Maintenance Occupations, Sales, Retail, & Customer Support Occupations, FMI - Pizza Hut, KFC/ PFK, Taco Bell, Burger King and Panera Bread, Honeybee Foods (Canada) Corporation dba JOLLIBEE, By creating a job alert, you agree to our, Restaurant Manager salaries in Victoria, BC, Restaurant Manager salaries in Edmonton, AB, questions & answers about RICE BOWL DELUXE, Restaurant Manager salaries in New Westminster, BC, Restaurant Manager salaries in Mission, BC, questions & answers about Ricky's Country Restaurant, The Whistler Warehouse Restaurant Ltd jobs, Restaurant Manager salaries in Whistler, BC, Restaurant Staff salaries in Victoria, BC, questions & answers about KUSHI MURA JAPANESE RESTAURANT, Restaurant Manager salaries in Richmond Hill, ON, Restaurant Manager salaries in Abbotsford, BC, Restaurant Manager salaries in Vancouver, BC, questions & answers about Fresh Slice Pizza, $65,000.00year + $18,000.00/year bonus program + full benefits including extended…. Remote work, technology, and engagement are hot topics in the New World of Work. 175,831 Restaurant Manager jobs available on Indeed.com. Food and beverage server trade certification. This Restaurant Manager job description template is optimized for posting on online job boards or careers pages. We are providing free and premium job postings facilities for Canadian employers as well as job search facilities for job seekers in Canada-wide. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. Get clear, concise, up-to-date advice with our practical, step-by-step guides. Enforce provincial/territorial liquor legislation and regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Back of the house management experience is also essential, as you’ll hire qualified. Struggling with a task or project? Apply to Restaurant Manager, General Manager, Dairy Manager and more! Areas of operation range from personnel management to cook and waiting staff coordination to inventory management. Connect with our team of Workable experts and other industry professionals. Negotiate with clients for catering or use of facilities. Read the minds of our team of HR writers. What is a Restaurant Manager? A restaurant manager is the person responsible for the overall running of a restaurant or food service business. Jobs are grouped based on the type of: job duties; work a person does; For immigration purposes, the main job groups are: Skill Type 0 (zero): management jobs, such as: restaurant managers Indeed may be compensated by these employers, helping keep Indeed free for job seekers. A Restaurant Manager hires staff such as servers, cooks and dishwashers, creating standards of job performance for these new hires. Banish the blank page for good with our 1000+ HR templates. For every hiring challenge, Workable has a solution. Employers may expect you to be familiar with inventory management, customer relations, and scheduling. Restaurant Manager Job Description. If you would like to see more jobs, remove the commute filter. A restaurant manager is a person in charge of the daily operations of an eating establishment. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. Restaurant Manager. 12 days ago. Being a restaurant manager requires business as well as creative skills. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Vancouver, BC $28,000 - $48,000 a year At least 3 years of experience as a restaurant or pizzeria store manager. We are looking for a Restaurant Manager to lead all aspects of our business. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. At the busiest times, they should take on any task in the restaurant with ease, whether cooking, serving or … We are looking for a Restaurant Manager to lead all aspects of our business. job boards today. Conducts daily audit on all store sections 9. Remote work, technology, and engagement are hot topics in the New World of Work. Tip: Enter your city or province in the "where" box to show results in your area. Post now on job boards. Ready-to-go resources to support you through every stage of the HR lifecycle, from recruiting to retention. Read our in-depth report. Meets restaurant financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions. Industry insights, new tech and tools, step outside the day-to-day demands of HR and keep pace with a changing world. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Prepares food requisition orders and relays to Purchasing 4. Restaurant managers are responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality experience to customers. Negotiate arrangements with suppliers for food and other supplies. Montréal, QC. Apply to Assistant General Manager, Restaurant Manager, General Manager and more! He or she typically helps to hire, train, and schedule staff to meet expected business demands. 22,418 Restaurant Assistant General Manager jobs available on Indeed.com. From fast food to five-star eateries, these restaurant positions will be … Find your next job near you & 1-Click Apply! Ensure health and safety regulations are followed. Start a free Workable trial and post your ad on the most popular job boards today. Add a few personal touches and you’re good to go. Restaurant Manager job profile Restaurant Manager are responsible for leading and managing restaurants. Apply to Restaurant Manager, District Manager, Private Chef and more! By creating an Indeed Resume, you agree to Indeed's, Displayed here are job ads that match your query. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Americas: +1 857 990 9675 Providing financial reports and interpreting financial information to managerial staff while recommending further courses of action. Restaurant Manager With GOOD KARMA - Barrie - ON Ontario, CANADA These professionals are often promoted from their positions as assistant restaurant managers, and some progress to become district or regional managers for their companies. Indeed ranks Job Ads based on a combination of employer bids and relevance, such as your search terms and other activity on Indeed. , set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. As a restaurant manager, you'll need to: 1. take responsibility for the business performance of the restaurant 2. analyse and plan restaurant sales levels and profitability 3. organise marketing activities, such as promotional events and discount schemes 4. prepare reports at the end of the shift/week, including staff control, food control and sales 5. create and execute plans for department sales, profit and staff development 6. set budgets or agree them with senior management 7. plan and coordinate menus… Address customers' complaints or concerns. We use the National Occupational Classification (NOC) system to classify jobs (occupations). How to find Restaurant Chefs with Boolean search strings. Reporting to the General Manager, the Restaurant Manager must plan, organize, direct and control the activities of the restaurant, bar, room service and…. Restaurant Manager - Toronto - Canada- RM Panda Restaurant Group 3.7 Toronto, ON +1 location You will manage all financial aspects of the store, and will have to balance financial success with the … Reviews inventory and daily par stock levels 3. 3. discounts and social media ads), Train new and current employees on proper customer service practices, Implement policies and protocols that will maintain future restaurant operations. Apply to Restaurant Manager, Restaurant Staff and more! Common Restaurant Staff. Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. The position calls for directing smooth day-to-day operations, while also fulfilling industry and safety standards and staying on top of sales and marketing to ensure profitability and positive customer experiences. Writing a restaurant manager job description may seem like an unimportant part of the hiring process. Restaurant Manager Resume: Examples and Tips. Restaurant manager duties include: Hiring and training staff members; Opens and closes restaurant 2. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Browse 331,262 RESTAURANT MANAGER Jobs ($39K-$59K) hiring now from companies with openings. In reality, though, writing the perfect restaurant manager job description is the foundation on which everything else is built. Job Duties. Restaurant Manager With Georgetown Tandoori Indian Cuisine - Others ON Ontario, CANADA A restaurant manager is a person who ensures the overall restaurant management and efficient functioning of a restaurant. Americas: +1 857 990 9675 In the restaurant industry, assistant managers need to have certain skills. Ability to train staff to the highest standards of customer service, ensuring increased customer satisfaction, reduced staff turnover rates, and a rise in sales through upselling techniques. 652 Restaurant Manager jobs available in Ontario, CA on Indeed.com. Search 1,258 Restaurant Manager jobs now available on Indeed.com, the world's largest job site. Marriott Château Champlain 4.1. Because of the Commute Filter, your results are limited. Restaurant Manager, 2017 to Present Flame Tree Grill and Brewery, Jacksonville, FLDuties and Responsibilities 1. Visit PayScale to research restaurant manager salaries by city, experience, skill, employer and more. A restaurant manager is responsible for the operation of a single restaurant. Plan, organize, direct, control and evaluate the operations of our restaurant. What’s in, what’s out, and what’s around the corner—they’ve got the HR world covered. Sign up for jargon-free hiring resources. Write a Great Restaurant Manager Job Description and Restaurant Manager Skills Sections . Learn more about the features available and how they make each recruiting task easier. Restaurant Manager with 6+ years of experience managing a high-quality and fast-paced five-star restaurant. Ask a Recruiter: How do you improve employee retention in an industry with high turnover rates? Save job. Restaurant Manager Job Description. Proven work experience as a Restaurant Manager, Restaurant General Manager, Proven customer service experience as a manager, Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff, Familiarity with restaurant management software, like OpenTable and PeachWorks, Strong leadership, motivational and people skills, BSc degree in Business Administration; hospitality management or culinary schooling is a plus, Restaurant Assistant Manager job description, Food and Beverage Manager job description, Food and Beverage (F&B) Manager interview questions, How to improve your restaurant turnover rate. They monitor the quality of food, service and presentation in the restaurant, and they coach employees so as to enhance guests’ experiences at the restaurant. Coordinate daily Front of the House and Back of the House restaurant operations, Deliver superior service and maximize customer satisfaction, Respond efficiently and accurately to customer complaints, Regularly review product quality and research new vendors, Appraise staff performance and provide feedback to improve productivity, Estimate future needs for goods, kitchen utensils and cleaning products, Ensure compliance with sanitation and safety regulations, Manage restaurant’s good image and suggest ways to improve it, Control operational costs and identify measures to cut waste, Create detailed reports on weekly, monthly and annual revenues and expenses, Promote the brand in the local community through word-of-mouth and restaurant events, Recommend ways to reach a broader audience (e.g. Plans menus by consulting with chefs, estimating food costs and profits, and adjusting menus. 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