In a moist environment it produces the same smell. and only Cary the Bavarian variety. Wine Pairing for Limburger Cheese Originally made in Limburg, a former duchy of Lorraine, which is now … Brought back by the demand to have a real Limburger cheese spread. Limburger: This Stinky German Cheese was created by Belgian Trappist Monks. Ripened with Brevibacterium linens, a bacteria more commonly associated with human foot odor, Limburger, when consumed, has a soft interior with a somewhat more rigid rind.The older it gets, the runnier and stinkier it gets. Pineapple Salsa with Bacon Chips Amish Country’s Limburger’s interior is a soft and yielding, straw-coloured pate that becomes runnier with age. Comes in a 8 oz plastic tub. or, in a pinch, white bread. Sausage Bites Sorry, your blog cannot share posts by email. Limburger is a soft cheese, so you really don’t have to buy a “spread”, the real thing will spread quite well. $5.50 Cheddar. Unprepared Adults Lead Scary Camping Adventure Today, only one company in the United States still makes it, the Chalet Cheese Cooperative of Monroe, Wisconsin. Keeps a long time in the refrigerator. The creation of the cheese itself dates back to the early 19th century and is credited to a Trappist monk. Smoked Trout Dip Though Limburger Cheese’s greatest claim to fame is its smell, most of the smell is in the sticky, brownish rind. Required fields are marked *. The Chalet Cheese Co-op in Monroe makes a fine Limburger and honors the traditional method of hand salting the curd and smearing the shaped cheese blocks with the landmark bacterial solution. "Don't let the initial aroma scare you off," Windsor warns of the sheep's milk variety. Limburger cheese salad is a delightful way to enjoy the rich, tangy cheese. Like all washed-rind cheeses, Limburger ripens from the outside in…and since the rind contains most of the funk, cut it off before serving. Darn, that is a bummer about the lactose intolerance. The bacteria continue to work after the three months of ageing and unless you are very adventurous and actually crave an even more robust stinky feet cheese smell (the flavor doesn’t really become intolerable) it is best to eat it shortly after you brought it home. In the United States, Limburger cheese is served as a snacking cheese, paired with specific foods and drinks and even baked in main and side dishes. ENJOY! You see, Limburger’s smell reminds one of the odor of stinky feet. For some reason the stores I frequent no longer carry american brands (all made by the same people.) Generously serves 6 to 8 as a cocktail spread or cheese … It’s at the 3-month mark when making the cheese that a strong smell is caused by the bacterium, Brevibacterium linens. Pour the cheese into containers with lids and bring to room temperature before refrigerating. We happen to love it! Post was not sent - check your email addresses! I think Limburger cheese could be my favorite (because it smells like stinky feet ha.ha..). I think you are definitely a kindred soul when it comes to bold tastes (and smells). Not necessarily the stinkiest out there, not even close. Here is a link to some Limburger cheese. View Additional Info. Here is a link to some Limburger cheese. Learn more about Craft Beering or sign up for our bi-weekly new recipes & posts e-mails (below). Thank you, Kelly, we really love it paired with the Weiss. Limburger Spread 12/8oz. Known for its strong personality and pungent aroma, limburger nevertheless has a mild flavor with a grassy, tangy, mushroom-like taste. The bacteria, “Brevibacterium linens” which causes the colour also creates the smell, which is a strong, rotten odour. Hi! Look among the flavor intense German and Belgian styles as the best partners for Limburger cheese. It simply has a very specific smell to it that many people simply cannot handle. "My … But fans of limburger cheese, made in Monroe, love it anyway The source of the stink is a brine solution that includes a cultivated bacteria called Brevibacterium linens that is used in aging. The cheese is popularly known for its stinky aroma which has been compared to foot odour. Limburger cheese hails from a region in Europe known as the Duchy of Limbourg as far back as the days of the Roman Empire. Originally made in Limburg, a former duchy of Lorraine, which is now divided between Germany, Belgium and the Netherlands. Notorious for its smell, Limburger’s bark is actually a lot worse than its bite. Log in. Limburger goes well with Belgian style ales and icy cold bock beer. 5 years ago. Pour it over the sliced Limburger and let it sit for about 30 minutes to marinate. Serve at room temperature with toast points, dark bread, or crackers. When you know how to eat it, Limburger cheese is remarkably smooth. I first encountered Limburger in high school. It is so well loved in the country that its annual consumption rivals that of Muenster, Butterkäse and Camembert. Stir regularly to blend and smooth the cheeses. What makes limburger smell so bad? Skip to content. I am pretty sure I’d love it . Flavorful Belgian styles with excellent carbonation to consider: You can find Limburger cheese for sale in the specialty cheeses cooler of your grocery store, at dairy/cheese shops and even on Amazon! Limburger cheese smell. Many are simply enamored with Limburger yet for others their first taste of the cheese is their last. Learn how your comment data is processed. Your email address will not be published. Share it on Pinterest or leave a review below. True, for so many European cheese made in the US. $35.00: Medium Cheddar 2 lb. -8oz. German Appetizers. Limburger is a stinky cheese. Bavarian Hefeweizen (absolutely delightful pairing, we enjoyed the traditionally brewed weissbier), dark German lagers such as bock, schwarzbier and dunkel. It is often said that it is … (Due to the strong smell you may want to refrigerate it while marinating, perhaps even covered with another plate or a suitable lid). It was first produced in the 19th century by Trappist monks in the Duchy of Limburg, which is nowadays divided between Germany, the Netherlands, and Belgium. Bavarian Limburger doesn’t age and taste like american Limburger. Limburger spread is made from real Limburger cheese, which is a soft, surface ripened cheese that is very pungent. Why so? It effortlessly cuts through its fatty richness and stands up to its aroma and flavor in a uniquely cleansing interaction courtesy of the tongue scrubbing like impact of the fine carbonation bubbles. A healthy smear of Brevibacterium linens bacteria helps the maturing process and prevents the growth of undesirable molds. Tastes just like the old Mohawk Valley spreadable limburger that I enjoyed in my youth! A Wisconsin original created by a Swiss immigrant in the late 1800s. Limburger Spread 12/8oz SKU: JFM300 A soft white cheese with a characteristic strong smell. Then arrange onto the marinated cheese slices, paprika coated side up. I am from Wisconsin and can vouch for this cheese … The cheese is spread thickly on firm rye bread with a large, thick slice of onion. In this post we show you how to make a popular beer garden menu Limburger cheese salad and we pair it with one of Germany’s best loved beer styles – Bavarian hefeweizen. I guess if you only judge it by the smell Limburger might not win you over, lol. Made by the last factory in the USA who make Limburger Cheese. Very fast shipping and a reasonable price. We share tasty recipes centered around cooking with beer and pairing beer and food. Then one day my dad told me I could not be a good German if I didn’t like stinky cheese so I gave in and tried his Limburger and OMG. Product Details. Parts of the former duchy actually fall in the territory of today’s Germany and the Netherlands. Smells like ***. If I can;t find a local retailer, I’ll have to order direct and pay the shipping cost! UPC: 00077017775108 So much for bucket list items. Limburger Cheese Spread 8 oz. Maybe it was stinky cheese. Leave it to the Belgian holy men to make a cheese that simply screams to be paired with an effervescent flavorful beer, right? So I figured it can’t possibly taste as bad as the smell, and took a bite. I don’t know if I’ve ever came across this one so now it’s my mission to find it ’round here Love the caraway in here and I bet the vinegar cuts through the pungency. Paid 5.99 for a tiny package and looked forward to finally trying it. AMISH CHEESE Spread Limburger, 8 Ounce (Pack of 12) 3.8 out of 5 stars 9. It’s either you like it or you don’t kinda thing! Limburger Cheese is already a semi-soft cheese and our spread is even more so. When chilled, it does not have such a pronounced odor. Amish Country Limburger Spread (8 ounce) 4.1 out of 5 stars 100. Great tasting cheese. 99 ($16.25/Ounce) FREE Shipping. Limburger cheese smell Limburger is a smear-ripened cheese. Place Velveeta, butter, Limburger, and milk in a heavy saucepan and heat till melted. Comes in a 8 oz plastic tub. The Brevibacterium linens breaks down the proteins in the cheese causing it to soften from its originally firm and crumbly, feta like texture and imparts the infamous smell. Given the nature of its smell, taste-wise the cheese surprises with very pleasant grassy and earthy flavors. (Love that date – the stores cut the price in half and the cheese is just getting good!) The human foot and the limburger cheese do have something in common - a genus of bacteria. The cheese is then left in a ripening cellar for three months until it matures. Took it out of the fridge today, opened it, sniffed it, and gagged. Limburger Cheese is especially known for its pungent odor. Serve with Bavarian soft pretzels or rye bread and pair with effervescent, flavorful German lagers or Belgian styles blondes, pale ales or saisons. U Pecorinu. Camping. Limburger is a soft, creamy cheese with a soft, inedible rind. But seriously, some Asian ingredients have that very strong (or even pungent) smell. A real Limburger cheese spread, that you have been looking for. Always enjoy your variety of Asian recipes and learning about ingredients. Serve at room temperature with toast points, dark bread, or crackers. I like it well aged (I( put it on the top of the refrigerator for a week or two to finish ageing after the “expiration” date. Limburger cheese (aka Limburger Käse) is a semi-soft cow’s milk cheese with a washed rind, straw yellow color and a very smooth texture. Personalized health review for Mohawk Valley Pasteurized Process Cheese Spread, Limburger: 80 calories, nutrition grade (C), problematic ingredients, and … So cool. ), but your creation looks yummy!! 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