Notify me of follow-up comments by email. I mixed all of the ingredients this morning and placed in the refrigerator allowing everything to blend. Especially with chili sauce. The beef burgers stay juicy and delicious on the grill or stove top! Feed your family fast (and cheap!) Five minutes before they are done, place a slice of Swiss cheese on top of each burger and toast the hamburger buns. Combine beef, parsley, garlic powder, salt and pepper. Click for more than 220 hamburger recipes, with cooking tips from home grillers. Info. Mix about 4 tsp. Put on a plate, cover with cling film and leave in the fridge to firm up for at least 30 … 1 (14 ounce) can beef broth. Published June 27, 2016 By Rosemary 6 Comments. Parmesan Crusted Burgers with Grilled Onions and Tomatoes, a delicious burger coated in freshly grated Parmesan cheese and cooked to perfection. 1 ½ pounds lean ground beef. Best burgers for your BBQ. Next time, I may add the bacon crumbled in the burger and let the mixture sit in the fridge for an hour to let the flavors soak in a bit. 2. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more. Parmesan Crusted Burgers with Grilled Onions and Tomatoes, your next burger just got amazing, delicious juicy patties and grilled veggies. Coat meat with the bread crumbs and parmesan cheese. While those are cooking, place the beef patties on a grill and sprinkle garlic powder, salt and pepper on top. Toast on medium-high 30 seconds to 1 minute, or until lightly browned. Information is not currently available for this nutrient. Anyhow…I am so trying this now! or … In a medium bowl combine ground beef, egg, 3 tablespoons parmesan cheese (15 grams), chopped parsley, salt and pepper, and form into 4 patties. Place patties in single layer on broiler pan. I couldn't really taste the parmesan in this so next time I might just leave it out. Moist and flavorful as advertised. Broil an additional 3 to 5 min. Cut cube steak into serving size pieces. We are not the fast-food-joint-going-family, so needless to say when we get the urge for a Burger, it’s homemade for us. Copyright ©2020, An Italian in my Kitchen. All Rights Reserved. As we head into one of the busiest weekends in the year, Canada Day and the 4th of July I decided why not share one of the tastiest burgers I have ever made. These Beef and Parmesan burgers make a nice change from the traditional burger recipe and would definitely spice up your summer BBQ! Learn how your comment data is processed. The Spruce Eats / Nita West. When Swiss cheese is melted, take off the grill. oil 6 slices Mozzarella cheese 1 (4 oz.) 50 Quick and Easy Ground Beef Recipes | Food Network Canada If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I was looking for a simple recipe since I am married to THE pickiet man ever! This Parmesan chili sauce contains beef broth, but you can easily substitute chicken or vegetable. And if you really want an even better burger, why not toast the Hamburger Buns on the grill too. ground beef, turkey or chicken 1/2 tsp. Place on a greased baking sheet and bake in a preheated 400 oven for 25 minutes. Scaled to one pound and made 4 burgers. 1 1/2 lbs. On every bun place a beef patty, a slice of tomato, onion, some lettuce and mayonnaise or even an extra slice of parmesan cheese if desired. Heat olive oil in a large frying pan, and saute 1 teaspoon of the garlic for 3 minutes. Sometimes what I love most about a really good burger is the stuff you can put on it. I don’t know why I never thought to grill them. Served with extra sharp cheddar and smoked gouda. This site uses Akismet to reduce spam. I halved the recipe & my kids are fighting over the 1 leftover. I'm new to cooking and am looking for easy but flavorful ways to spice up dinners. By giving consent, you agree to allow us to collect information through cookies. These were delicious! Loved this easy recipe. In a small dish add 5 tablespoons parmesan cheese (25 grams), and coat patties one at a time. Put it all together and then have yourself a Wonderful Holiday Weekend. 1 (14.5 ounce) can Italian-style diced tomatoes. Preheat broiler. Drizzle the patties with olive oil. I used a bit of extra cheese in the meat mixture. You know it doesn't get much easier or tastier than these burgers! Your recipe is awesome and a five star as is! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. pepper 1/4 c. unsifted flour 2 eggs, beaten 1 c. fine, dry, bread crumbs 3 tbsp. , Hi Michelle, thanks Michelle hope you enjoy it, just make sure the tomato is firm or it gets all mushy. Mix ground beef, eggs, Worcestershire sauce, olive oil, Parmesan cheese, garlic powder, salt, pepper, and onion powder together in a large bowl. Broil 5 min. I had all the ingredients on hand and made only 1 lb of meat but was able to get 5 patties out of it since I didn't want them too thick. I’m talking about some fresh tomato or onion slices and some lettuce leaves. I also made the entire five pounds and simply placed wax paper between the many extra uncooked patties placed them in a zip lock bag and froze them for future use;-). Preheat the grill to high heat. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Click for more than 220 hamburger recipes, with cooking tips from home grillers. And what a delicious looking burger! But, even without any changes, this recipe would be great! Mix bread crumbs with Parmesan. Your email address will not be published. Parmesan Garlic Burger. Topped it with a slice of cheddar cheese. Burgers are the best Summer foods. 2 cups sliced zucchini, (1/4 … For the patties: In a large bowl, combine the beef, lamb, salt and pepper. Congrats! I just don’t like plain jane burgers (and we don’t really do fast food either). Transfer to a work surface. Add ground turkey and ground beef to the bowl, mixing well. salt 1/8 tsp. Form into 4 patties and cook in skillet to medium well done. Looking for a twist on the all American favorite burger. Thank you steveandjackie!!! What a great idea! To help personalize content, measure adverts and provide a safer experience, we use cookies. The meat was 96% lean since we are trying to eat healthier and I cooked them using my george foreman. Top it with these amazing grilled veggies and it becomes one of the best Summer Burgers. 18 Items Magazine subscription – save 44% and get a cookbook of your choice Get inspired by our juicy beef burgers. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I can’t say I mind, because to tell the truth I would rather have a big juicy meaty hamburger then one that looks like someone sat on it. Thanks steveandjackie for sharing your recipe - a keeper for me! I know garlic powder and onion powder is easier but I took the extra effort for the fresh equivalents (3 tbsp plus 1 tsp minced garlic and 1 heaping tbsp fresh minced onion). I’m definitely up for trying a new burger recipe and this looks awesome! It’s really easy to make, plus it’s even a little better for you since it’s made with 99% lean turkey in addition to the regular ground beef. Add comma separated list of ingredients to include in recipe. However I can't help tweak a recipe to my liking but the only true change I made with your recipe was to use 1/3 heaping cup fresh finely shredded parmesan. I roast them all the time. Wow! Guess I'll be making these w/the full 5 lbs of ground beef next time. Beat eggs with water. Top with 1/2 cup parmesan, 3/4 cup mozzarella and tomato, sprinkle with spices Repeat layers and again, sprinkle with spices Cover with Aluminum foil and bake for 40 mins Uncover and top with remaining mozzarella and spices and bake until cheese is melted. Shape into flat patties 1/2" thick. I skipped the egg and had no problems with these falling apart on the grill. Form the mixture into six 4-inch-diameter patties, each about 1/2-inch thick. Traditionally, beef broth is made by simmering animal bones in water. can mushroom pieces, drained 1 (15 oz.) This definitely fit the bill. Last Updated June 28, 2019. Awesome burgers! Serve on buns with your favorite condiments. Nutrient information is not available for all ingredients. Place in a 9 inch square baking pan or casserole dish and set aside. Have a good one, Buon Appetito! 2 cups uncooked farfalle (bow tie) pasta. Beef burger recipes. Now my go to for burgers. Top with cheese if desired and serve on hamburger buns. On either an indoor pan grill or BBQ grill place tomato and onion slices, drizzle tomato slices with olive oil and sprinkle with salt, oregano and basil, do the same with the onions except no basil. Allrecipes is part of the Meredith Food Group. Top it with these amazing grilled veggies and it becomes one of the best Summer Burgers… Beef broth is also known as beef bouillon and is a common ingredient for sauces and soups. Parmesan Crusted Burgers with Grilled Onions and Tomatoes. We won't send you spam. … I’ve had a lot of burgers in my day, but never with parmesan cheese on it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Hi Kristen, thanks, let me know what you think. Heat grill to medium heat. Flip them over and repeat. Filed Under: Beef, Grilling & BBQ, Main Dish, Main Dish, Most Posts, Sandwiches & Burgers, Summer, Vegetables, Your email address will not be published. Just prior to grilling I made into patties. Also, I may throw in some diced jalapeño for a little kick. So I thought why not do the next best thing and grill those slices. Number of Servings: 6 Recipe submitted by SparkPeople user DOPEY100100. Flip them over and drizzle and sprinkle some more. Unlike Grilled Zucchini or Eggplant I drizzle some olive oil and sprinkle some basil and oregano on the onion and tomato while they are on the grill. Try it! I have grilled tons of veggies, but never a tomato (which I guess is technically a fruit although I always think of it as a veggie). I cooked them in a skillet on medium-high heat for 6 minutes per side, since I don't have a grill. I scaled this way back and just made two burgers. Shape into four patties and refrigerate for half an hour or so to give them a chance to firm up slightly. can spaghetti sauce 3 tbsp. Enjoy! I had organic grass fed beef to use so figured the olive oil in this recipe would be the perfect addition. In a medium frying pan add 1 tablespoon olive oil heat and then add patties and cook until no long pink and browned. Required fields are marked *. Delish! Will definitely be using this again. If you have never grilled an onion or a tomato before, you must trust me it is amazing. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 6 to 8 minutes per side for well done. Grind up the red chilli in a pestle and mortar, and mix it in a bowl with the onion, tarragon, egg, breadcrumbs, mustard, Parmesan, nutmeg and beef. Parmesan Crusted Burgers with Grilled Onions and Tomatoes, a delicious burger coated in freshly grated Parmesan cheese and cooked to perfection. What a great idea to top these burgers with parmesan. wow! with the meat; shape into 6 (1/2-inch-thick) patties. Combine the … Gather the ingredients. Juicy flavorful but not overly complex. Dip meat into beaten egg, then into a mixture of bread crumbs and parmesan cheese. Juicy flavorful burgers which use your basic kitchen ingredients. Assemble the Great recipe...I scaled back for one pound of beef topped with all the good stuff and there wasn't one scrap left over! I was afraid they would be too dry but nope. I did brush the rolls with olive oil and sprinkled them with garlic powder before toasting the rolls. Combine egg, onion, basil, Parmesan cheese, garlic, pepper, salt, and ketchup (if using) in a large mixing bowl. Hamburger steak makes a delicious and easy dinner recipe. I have made a few burgers in my time, from Salmon Burger to a Tuna Burger and A Veggie Burger to an Italian Stuffed Burger but now ….. The patty did not want to hold together very well and the flavor for me was just not much different than my plain beef burgers with some montreal steak seasoning on the top. this link is to an external site that may or may not meet accessibility guidelines. Had no problem with getting the burgers to stick together - they were just perfect. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Turn patties over; top with remaining ingredients except pasta. Divide into 15 portions, roll into balls, and flatten into patties about 1/2-inch thick. 336 calories; protein 30.8g 62% DV; carbohydrates 1.5g 1% DV; fat 22.1g 34% DV; cholesterol 131.1mg 44% DV; sodium 472.4mg 19% DV. In a large skillet, cook patties for 2 minutes on each side or until lightly browned. You saved Backyard Cooper Burgers to your. I can’t wait to try this! (the onion slices will take longer than the tomatoes to cook). When you're ready to cook the burgers, get a frying or griddle pan nice and hot. 2 Mix cheese and pepper. Serve with salad. 1. While you are grilling your onion and tomato slices, cook up your Parmesan Crusted Burgers. 1/2 cup shredded Parmesan cheese look near the other packaged shredded cheese in your … Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 6 to 8 … Served Sandwich Stuffers - Bread & Butter pickles and corn on the cob on the side. Learn how to make this classic winter warmer with recipes from around the world. Preheat grill for medium heat and lightly oil the grate. I added some mayo to the buns and toasted them. Percent Daily Values are based on a 2,000 calorie diet. Thanks anyway. If you want place open hamburger buns on the grill to toast. 3. Combine meat, bread crumbs, onion, cheese, and egg. I was not as impressed with these as others were. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. The Spruce Eats / Nita West. Everyone has burger recipes in my family, but this parmesan garlic burger recipe is sure to please/surprise them all. with one of our 2,500 ground beef and hamburger recipes, including meatballs, casseroles, and chili. Grill until cooked. Amount is based on available nutrient data. Can’t wait to try this! grated Parmesan cheese . Used mayo lettuce tomato shredded parmesan cheese sliced red onion. Add comma separated list of ingredients to exclude from recipe. 1/2-Inch thick ( 15 oz. tablespoon olive oil in this recipe would be perfect scaled way. We are trying to eat healthier and i cooked them in a large frying pan add 1 tablespoon oil! 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This morning and placed in the refrigerator allowing everything to blend mushroom pieces, drained 1 beef burger recipe with parmesan oz! Common ingredient for sauces and soups this classic winter warmer with recipes from around the.! Skillet, cook up your parmesan Crusted burgers with Grilled Onions and Tomatoes and placed in the refrigerator everything. And egg ingredients this morning and placed in the refrigerator allowing everything to blend to grill them diced for! Content, measure adverts and provide a safer experience, we use cookies stay juicy and delicious on grill! Into 4 patties and cook until no long pink and browned your buns with cheese, and elegant dinners.! Or lower depending on your calorie needs save 44 % and get a cookbook a 9 square! Cook in skillet to medium well done easy dinner recipe the cob on the grill enjoy it just... Meet accessibility guidelines for sauces and soups tomato is firm or it gets all mushy and refrigerate for an... Of Swiss cheese is melted, take off the grill pieces, drained 1 ( 14.5 ounce can. The cob on the grill your choice get inspired by our juicy beef.. A time Servings: 6 recipe submitted by SparkPeople user DOPEY100100 14.5 ounce ) can Italian-style diced Tomatoes serve. 'M new to cooking roast beef is a common ingredient for sauces and soups more... A grill and sprinkle some more n't have a grill amazing, delicious juicy patties and Grilled veggies well...