Bacon, cheese, and green onions give this twice-baked potato casserole an irresistible taste. https://www.allrecipes.com/recipe/25174/blue-cheese-potato-salad Blend together mayonnaise, sour cream and lemon juice in a large bowl. Place potatoes in a 6-qt. Chill overnight. Drain on paper towels. Place potatoes in a large saucepan and cover with water. Get the recipe for Authentic German Potato Salad: https://trib.al/sOl70UH And I was totally right! Reduce heat; cook, uncovered, 7-10 minutes or just until tender. Boil or steam potatoes until tender; drain; cool slightly. Drain; transfer to a large bowl. Instructions: 1. Add a flavor punch to potato salad with the bold taste of blue cheese. I love the combo of buffalo sauce spiciness and the cool earthiness of blue cheese—and I imagined it’d be a great friend to potato salad. The contrasts here are quite nice: the peppery greens, creamy blue cheese, crisp hot potatoes, and the added salt and smoke from the trout if you go that route. Memorial Day weekend has come and gone, which means summer is here! Place the potatoes in a large saucepan and cover with water. In a large bowl, toss the potatoes, onions and celery. Let stand until cool enough to handle or refrigerate overnight. I also think that potatoes in potato salad should be roasted. Cover; refrigerate at least 2 hours to blend flavors. Sprinkle with blue cheese. Serve immediately. Reduce heat; cover and cook for 15-20 minutes or until tender. Recipe By Hannah Lewry; Serves 6 – 8; Difficulty Easy; Dietary Considerations Meat-free; Prep Time 20 minutes; Cooking Time 20 minutes; Woolworths is committed to sustainability via our good business journey. Cook bacon in large skillet over medium heat until crisp. Last week, I had some leftover blue cheese (from these) that was just asking to made into something special. Place the potatoes in a pot, cover with cold water and bring to a boil on the stove. Directions. In a small bowl, mix remaining ingredients; add to potato mixture. This buffalo blue cheese potato salad is insane. It was very pretty in … Blend together mayonnaise, sour cream and lemon juice in a large bowl. "It disappears fast at family gatherings or potluck dinners.". In a large bowl, toss the potatoes, onion, oil, salt and pepper. Ingredients. You must be logged in to rate a recipe. STEP 3. Directions. Roasted Potato Salad with Arugula and Blue Cheese, with or without Smoked Trout: Slice potatoes 1/2″ thick (I used halved fingerlings), toss with olive oil and salt , and roast at 450 until crisp, turning occasionally. DIRECTIONS. I made this for a BBQ potluck and it turned out very good. + chilling. Stir dressing with cooled … Combine cooked potatoes, green onions, 1/2 cup chopped walnuts, 1/4 cup parsley and blue cheese in bowl. https://www.food.com/recipe/bacon-blue-cheese-potato-salad-300041 Try my tasty blue cheese spin on classic potato salad. Directions. In a small bowl or jar with tight-fitting lid, combine the first six ingredients; mix or shake until well blended. Mix together blue cheese, sour cream and vinegar in a small mixing bowl. Apple Cider Vinegar- ACV gives a little hint of acid that all potato salads need. Cover with cold water by 1" and salt generously. or MORE of crumbled blue cheese. Add dressing and toss. To top it all off this potato side dish is a cinch to put together. Very good. Add green onions, celery and dill; fold in blue cheese … Add onions, celery and dill; fold in blue cheese and potatoes. 5 pounds red new potatoes; 1/2 cup dry white wine; Salt and freshly ground pepper; 1 1/4 cups mayonnaise; 1 1/4 cups sour cream; 2 1/2 tablespoons Dijon mustard Plus, when the potatoes are slightly warm and you toss them with the sour cream and blue cheese, it creates a light creamy coating that is pretty ridiculously delicious. Reduce heat; cover and cook for 15-20 minutes or until tender. Stir in ½ cup (125 mL) blue cheese and green onion. Directions. Blue Cheese Potato Salad Modified from epicurious.com 1/4 cup dry white wine 1 tablespoon Dijon mustard 1 tablespoon cider vinegar 2 1/2 pounds potatoes, peeled and cubed 1/2 cup mayonnaise 1/4 cup sour cream Salt and freshly ground pepper 4 oz blue cheese, crumbled 3 green onions, minced 2 ribs celery, chopped Combine white wine, Dijon mustard and cider vinegar in a small … "Blue cheese makes this a deliciously different potato salad," writes Wilma Bailey of Sedona, Arizona. This blue cheese and bacon potato salad is the perfect side salad to share at the table. Blue Cheese Potato Salad 2 lbs potatoes (peeled and cubed) 4 slices of bacon (fried to crispy and drained) 2 tbsp grated onion 1 tbsp Dijon mustard 1/2 tsp garlic powder 2 tbsp sour cream 1 tbsp canola oil 2 tbsp Hellman's 2 tsp cider vinegar Salt and Pepper to taste 4 ounces crumbled blue cheese of your choice Fill a medium pot with water, salt liberally and add in potatoes. Creamy blue cheese and crispy potatoes come together to form the perfect side dish for steak or pork chops. • fresh ground pepper, to taste • 4 oz. For dressing, whisk mayonnaise with sour cream, lemon juice and hot pepper sauce in a bowl. Add eggs, onion, celery, pickles and green onions. + standing Cook: 20 min. Reduce the heat to medium-low, cover the pan, and continue cooking for about 15 minutes, or until fork-tender. I LOVE potato salads of all kinds. Do Not Sell My Personal Information – CA Residents. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Login. 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