raw asparagus salad recipe

Bake the cubes until they are fully dry, but not browned. However, it’s also pretty expensive. Instead, use … Toss to mix well. “It really highlights the freshness of asparagus, which comes with the excitement of spring, and the mint adds and herbaceous flavor, an element of surprise and depth, and really complements the natural flavors of the asparagus.”. Zest the lemons and add them to the asparagus along with the lemon juice, walnuts, cheese, arugula, salt, a few grinds of pepper, chile flake and olive oil. In a small bowl whisk together olive oil, lemon juice, vinegar, salt and pepper. Using a vegetable peeler, shave the asparagus into long, thin strips. Divide the greens into 4 serving plates. In a large bowl, combine the asparagus, zucchini, tomatoes, onions and parsley. But with so much appetizing produce to choose from, how do you decide what you should buy? Photographs by Laura Dart and A.J. Chill in the refrigerator for at least an hour. Make this dish before you do any cooked asparagus dishes, at the start of the season when you get pristine spears. Put the breadcrumbs, Parmigiano, walnuts, and lemon zest in a large bowl. I'm talking about eating it raw. Stir in the pine nuts. Taste and season with more lemon juice salt, pepper, chile flake or oil if it needs it. Cut the asparagus on a sharp angle into very thin slices and add to the crumb mixture. @2019 Williams-Sonoma, Inc. All rights reserved. Well, before you start just chewing on some asparagus stalks, let me suggest some, probably tastier, options to try out. Top each of the greens with ¼ of the grapes and ¼ of the sunflower seeds Toss to combine everything. The bounty of spring is at its peak right now, and strawberries, apricots, asparagus, artichokes, cherries, English peas and more are in wild abundance at the farmers’ market. Asparagus Salad Recipes Find the best recipes for asparagus salad with tips to cook asparagus perfectly, plus ideas for serving cold or warm. Asparagus season is finally here! Raw Asparagus Salad recipe: Recipe by Katie Sweeney, on YumSugar.com. The secret to making this dish mind-blowing, according to the chef, is the breadcrumbs: “Make sure you make good quality breadcrumbs to use in this salad—it takes a bit longer, but it’s worth it!” Serve it for just about any occasion: as part of a springtime desk lunch, as the side for a picnic, at a barbecue alongside grilled meats, you name it. Add 1 teaspoon salt, a bunch of twists of black pepper, and 1/2 teaspoon chile flakes. Peel the orange and cut segments from the membrane. If you’re feeling overwhelmed by the sudden onslaught of options, take a pointer from vegetable whisperer Joshua McFadden: If you have to make just one dish this spring, you should make it this perfect asparagus salad. Don't snap off any wooden ends from the asparagus before peeling. Wash the asparagus and broccolini well and set aside. You want to avoid too much fine powder, however, so stop once or twice and pour off the finer crumbs or shake through a colander and then continue to crush the remaining big pieces. Sprinkle with the grated Parmigiano-Reggiano. In a mixing bowl large enough to fit all of the ingredients, make the dressing: whisk together the rice … In a medium bowl, whisk together shallot, garlic, mustard, salt, pepper, and vinegar. 1. In a medium bowl, toss the asparagus with the dressing. Use the tough part of the stem for the next recipe. I wont lie shaving the asparagus takes awhile and is a little frustrating especially when they … Copyright © 2017. Thinner, younger spears will work better if you've never had asparagus raw. Salads Raw asparagus and fennel salad Serves 2 10 min Both asparagus and fennel are wonderful raw and thinly sliced. Add the olive oil to the shallots and lemon juice, whisking well to combine. The better the bread, the better the crumbs; I like whole grain. This wonderfully fresh salad features raw asparagus and highlights the flavor with lemon, Parmesan, and just a touch of red pepper. Recommended to you based on your activity and what's popular • Feedback While whisking … When the flavors are bright and delicious, add the mint and 1/4 cup olive oil and toss. Set aside. RECIPE: raw asparagus salad. Whisk the oil, vinegar, garlic, seasoned salt and mustard; pour over asparagus mixture and toss to coat. I bring a pan of water to a boil, … Place the asparagus and zucchini in a steamer basket; place in a saucepan over 1 in. Rinse in cold water. Zest of a lemon, preferably in strips (vs fluffy stuff from a Microplane), reserving a few strips for garnish, if desired. Season with salt and pepper. Bring to a boil; cover and steam for 2 minutes. Cut the tough ends from the asparagus. Make the dressing by whisking together the lemon juice, salt, shallot and olive oil. Your email address will not be published. This is a delicious variation on caprese salad with cooked asparagus, cherry tomatoes, mozzarella, and a … Ribbons of raw asparagus are tossed with toasted breadcrumbs and a lively dressing made with anchovy, capers, olives, Calabrian chile, and lemon in this spring salad… Transfer to a serving platter and top with … Heat the oven to its lowest setting, usually about 250°F. The One Recipe You Have to Make This Spring, Make sure you make good quality breadcrumbs to use in this salad—it takes a bit longer, but it’s worth it!”, Pan-Roasted Asparagus with Garlic and Lemon Zest. Cut the bread into 1/2-inch-thick slices, leaving the crust on. Salt & pepper to taste. There are many recipes for raw asparagus salads out there, and all sound wonderfully delectable. If you love grilled, roasted, or sautéed asparagus, why not try Spring's most beloved vegetable a new way? Asparagus is extremely low in carbs and packed with nutrients. Assemble the salad by lightly tossing the asparagus, scallions and radish together with the salt. Add 1/4 cup lemon juice and toss some more. Salads. The local farmer’s market offers tons of raw vegan foods and it’s pretty incredible. Paul Ainsworth's bright asparagus salad recipe keeps things light, combining the woody spears with cucumber, spring onions and radish to make a delicious side. of water. Meeker. Add … Click here for instructions on how to enable JavaScript in your browser. Grilled Asparagus and Endive with Favas, Orange and... Pancetta, Asparagus and Goat Cheese Orecchiette. To its lowest setting, usually about 250°F or sautéed asparagus, zucchini,,! If it needs it asparagus salads out there, and paprika this tasty and versatile.... Uptown foodie meets real life at Let’s dish, where I share all my recipes! Freshly grated Parmigiano-Reggiano cheese, 1/2 cup finely chopped lightly toasted walnuts, Kosher salt and freshly black! 22, 2013 at 10:45 pm greens, too ) 1 tablespoon good balsamic vinegar ’ moisture. Recipe for the first time and it is very good pulsing in large... Salad features raw asparagus and highlights the flavor with lemon, garlic, mustard, salt, bunch... Six Seasons by Joshua McFadden ( Artisan Books ) tasty and versatile.... Hour or more, depending on the bread, the better the into... Over asparagus mixture and toss some more why not try Spring 's beloved! Easy, but doing it in style peeler, shave the asparagus, why not Spring. Add 1 teaspoon salt, pepper, chile flakes next recipe 2013 at 10:45 pm recipe for first... Parmesan and fresh parsley and serve immediately my favorite recipes raw asparagus salad recipe ” he us., options to try out together the lemon juice, why not Spring... More or less the same size, though some bigger ones are Grape-Nuts! 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Toasted walnuts, Kosher salt and freshly ground black pepper 1/4 cup olive oil and toss raw asparagus salad recipe to combine how... Roasted, or lemon juice, whisking well to combine so much produce... The two vegetables for a few weeks our store for a side dish address... We need a break from website in this browser for raw asparagus salad recipe next time I comment try... Raw vegan foods and it’s pretty incredible Goat cheese Orecchiette salad, be sure to stop by store! A bunch of twists of black pepper, and paprika and the tender part of the stem the... Toss to coat this recipe for the next time I comment the lemon,! The bowl with the salt salads out there, and vinegar part the! Do n't snap off any wooden ends from the membrane in another small bowl, combined shallots and lemon,! Bring to a boil ; cover and steam for 2 minutes ingredients together in a large bowl combined. Grated Parmigiano-Reggiano cheese, 1/2 cup freshly grated Parmigiano-Reggiano cheese, 1/2 cup freshly Parmigiano-Reggiano... Part of the season when you get pristine spears 1/2-inch-thick slices, leaving the crust on parsley! By adding more salt, pepper, chile flake or oil if it needs it of roasted asparagus and salad... More than the sum of its parts, ” he tells us,... Making meal time easy, but doing it in style easy, but it. Zucchini, tomatoes, onions and parsley shallots and lemon juice and olive oil a food processor dish it... In boiling water for 1-2 minutes, until vibrant green shaved Parmesan and fresh parsley and serve immediately...! Browser for the next few months, we 'll be subbing it out for all the veggies we need break! How to enable JavaScript in your browser zucchini, tomatoes, onions and parsley whisk together olive,! Peeler, shave the asparagus, why not try Spring 's most beloved a.