president double cream brie

It is soft and creamy with a mild taste and snow-white, edible rind. It if isn't, adjust … I think I am going to have to take home one of the wee Camembert that we sell and try this myself. If you think about the classic Wimbledon trifecta – champagne, strawberries and cream – successful pairings for creamy cheeses tend to follow a similar pattern. 1 oz. They do work well together but I like to change things up a little bit by using raisins on the vine instead. Refine by | Top Brands. President Brie Cheese Wheel - 8oz. Brie Cheese. In contrast, the dry matter of a cheese is not going anywhere (that is, unless you start eating it). A perfect appetizer for any holiday gathering or party. So, for example, the Brie that we generally have in the shop contains 60% butterfat but if you take the cheese as a whole (i.e. It’s a great recipe to try once you’ve mastered camembert! $2.99. One day weʼll have cows & goats and weʼll make our own cheese, but this will have to do for now. The smell of toasted walnuts was tickling my scent memory and ideas like adding a little bit of honey to the mix (with either the walnut or truffle sandwich) began popping into my head involuntarily. Mild and buttery, produced from milk that has been specially filtered to break down some of the fat content; yielding a lighter, smoother, silkier texture than other Brie. So much better than a fruitcake. For the best experience on our site, be sure to turn on Javascript in your browser. When ripe, the interior is soft and gooey with a buttery flavor. According to Steve Jenkins’ Cheese Primer, the name of the cheesemaker is lost to history – all we know is that, per the name of the cheese, he was a small fellow of Swiss extraction! Recipe can be doubled, but you will need two extra cheese moulds. BEGA. Never created a password? So, when the Parmigiano Reggiano consortium stipulates (among other criteria) that in order to be the real deal, parm has to have a minimum of 32% FDM, that is something that can be measured consistently whether the parm in question was made by the Cravero family or another outfit down the street and whether it is 1, 2 or 3 years old. Remove the fat drippings. So, for every cubic inch of parm that you eat, despite the fact that it is partially made with skim milk, you are ingesting more dry matter than you would with a square inch of Brie. Baked Brie Recipe with Figs, Pistachios and Orange. Fromage crémeux et doux. Expert Tip. for a cheese, these terms actually have very specific meanings. Because each square inch of the parm holds more matter, it is denser and therefore heavier on a volume basis. First, Brie is a type of double cream cheese. Roasted Grape Crostini with Double Cream Brie. (Some other Bries contain as low as 40%, while most fall around 50%.) Ok, enough math now and on to tastier subjects like what to serve with double and triple-crème cheeses. Personalized health review for Kirkland Signature Double Creme Imported French Brie: 101 calories, nutrition grade (C), problematic ingredients, and … Alouette Double Creme Brie is handcrafted using only the richest and freshest milk and cream. However, there will be some variation among wheels from different producers and between wheels of different ages (as cheeses age, they tend to lose moisture). One square inch of parm will weigh more than one square inch of Brie. With a baguette, of course. Triple-crème cheeses made an appearance roughly 75 years after Petit Suisse was introduced. left hand navigation Skip to Search Results. cameleonmisty says: Excellent brie. Home > Recipe > Roasted Grape Crostini with Double Cream Brie. Heat your oven to 350 degrees Fahrenheit. Let it melt in your mouth, hints of plain yoghurt, butter and dark chocolate. Tangy cranberry, creamy brie, and crunchy walnuts come together in a buttery shell for an appetizer that will wow your guests. Your average baked Brie gets a seasonal makeover. Heinen's Grocery Store. Fettucini with Mascarpone Cream Sauce Miles-MeredithThompson. including the water content), 31% of it is fat. Why didn’t we start putting Brie in our pasta sooner? Président® Brie Soft-Ripened Cheese (2lbs) is crafted by our expert cheesemakers using traditional methods and natural ingredients. double brie Inspired by the famed Meaux region of France our rich, creamy Double Brie is made in the traditional way by our master cheesemakers right here in Australia. President Double Brie is an extra creamy authentic double brie crafted with traditional French recipe. mascarpone, grated Parmesan cheese, canned chicken broth, extra-virgin olive oil and 6 more. Moist and super concentrated in flavor, I find that they are a little richer than fresh grapes. Serve on top of Triple Crème Brie at room temperature with toasted bread. When people hear fat levels of 60% or 75% being discussed, they occasionally blanch. Plus, try our Triple Crème Brie, with a higher concentration of cream for a rich taste and velvety texture. Are you sure you want to remove this item from your Recipe Box? Founded by André Besnier in 1933 in the town of Laval, France, in the Loire Valley, we bring over 75 years of French artisanship and tradition, and the widest range of specialty cheeses, including the largest array of AOC (appellation d'origine contrôlée) cheeses. Subtle tones of fresh mushrooms and sautéed butter cover its profile, extending into a … RELATED: Yesss! Recalling the sandwich idea seemed to trigger a whole bunch of other cheese tasting memories as Ihsan went on to recommend using toasted walnuts or mascarpone with truffle shavings. Read more. While most folks have a general idea of what they mean in terms of texture (creamy, spreadable!) Bonus: These can be made up to 3 days ahead; wrap them in plastic wrap before the baking step and store in the refrigerator. $4.99. RELATED: 10 New Ways to Eat Peanut Butter and Jelly, RELATED: Skip the Butter and Use This on Your Grilled Cheese Instead. There are 100 calories in 1 oz (28 g) of Trader Joe's Double Cream Brie. Turns out, the former is a more consistent benchmark both for cheese makers and regulators. With its ultra-milky interior and tender rind that is not overly pungent, this Brie is a true French delicacy. $5.99. Famed for its fluffy white rind and smooth interior, Brie is a genuine delicacy of opulent splendor. What Exactly Are Double and Triple-Crème Cheeses? ... President's Choice Cedar Plank Double Cream Brie Cheese w/ Vinegar & Fig Sauce. 100 calories. They’re bite size, so we can have like ten, right? Made using milk from either cows or goats, the flavor is soothing, mellow and has a suggestion of nuttiness. Herb Brie Cheese Wedge - 7oz - Good & Gather™ Good & Gather only at target ¬ 1.3 out of 5 stars with 4 reviews. Find a brand. Acornios Cream Cheese Donut. Shortbread topped with slices of Alouette Brie, dried cranberries, balsamic reduction, capped with fresh mint. Harder cheeses like parm tend to have more protein than the soft spreadable cheeses, so not all of that extra matter in your mouth is fat (on average, parm is 30% moisture, 33% protein and 28% total fat1). RELATED: 14 Grown-Ass Grilled Cheese Recipes. $5.99. President. This is one of them. When folks in cheese talk about fat levels, they are usually talking about the percentage of fat in the dry matter of the cheese. Cook the bacon evenly, immersed in its own fat, over medium-low heat for around 10 minutes, or until it’s crisp and browned. Both double and triple-crème cheeses have extra cream added before the curd is formed. Per 200g Fromage d'Affinois - a wonderfully luscious, pasteurised cow's milk, soft-ripened French cheese, double-crème. ABOUT. He paused for a moment to think and then told me that he had had an amazing Brie in France where they cut the cheese in half on the horizontal and slathered it with truffle butter, replacing the top of the cheese and letting it sit for a bit to develop flavor. Place in the oven and bake for about 20–25 minutes. 1 - 40 1 to 40 of 132 products. * All triple-crème cheeses are required to have a butterfat content of 75% or more. Similarly, our Brillat-Savarin has "75% fat in dry matter" and "39% total fat." Gift eligible. 8oz. 1 inch cube (28g) Nutrition Facts. At that point, I had to call a halt to the reminiscences because I was getting too hungry! © 2010-2020 Wow Media Products, Inc doing business as PureWow. : Calorie breakdown: 80% fat, 0% carbs, 20% protein. Create one here. Preheat the oven to 375°F (190°C). for a cheese, these terms actually have very specific meanings. Alessi. Some also enjoy serving double-cream brie baked in a pastry shell with sweet or savory ingredients. Because We’re Planning to Stock Up, PHOTO: NICO SCHINCO/STYLING: HEATH GOLDMAN, COLIN PRICE/TWO PEAS & THEIR POD COOKBOOK. Food; Delivery & Pickup. As such, when one talks about a cheese with 70% butterfat, you are saying that of the dry matter in a cheese (or roughly 50% of the cheese), 70% of THAT is butterfat. H‑E‑B Brie – developed with President for smooth and creamy texture and delicious flavor. Ile de France. With a thin edible rind, this cheese is a perfect pair for crackers or to enjoy with fruits, nuts and breads. Plus, there are tons of brie recipes out there that you just have to try. Log food: Publix Imported Brie Cheese Round Found in deli department. Here, 27 of the most incredible ways to cook with Brie cheese. Serve this five-ingredient party appetizer with bread, crackers or slices of Granny Smith apple. All rights reserved. In the world of cheese, Brie is queen. Consider this a complete dessert game-changer. Departments. Joan of Arc Slicing Brie Cheese - 8oz. The terms double-crème and triple-crème are bandied about a lot in cheese shops. And, at least according to French law, a double-crème cheese has between 60-75% butterfat. It’s creamy, it’s rich and it makes everything it touches taste more delicious. Double and triple-crème cheeses are in most cases fairly young and have high levels of moisture – they can still be comprised of something in the region of 50% water. At 60%, Henri Hutin Brie has higher than average fat in dry matter for a double cream, as well as a moisture content of 50%. Parfait pour déguster sur des craquelins ou ce faire un sandwich sur baguette (avec noix,pommes,un peu chauffé avec huile olive et miel, yummi) ! Learn more about our, Virtual Private Events and Guided Tastings. Brie is a versatile cheese and can be enjoyed cold, at room temperature, or baked. Preparation Time 2 hours. He said that one can also shave truffle directly onto the bottom half of the cheese “sandwich” for much the same effect. 4. Amount of Iron in Double Cream Brie, Rich Buttery: Iron Fatty acids: Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. Cheeses that fall into this category are, for example, some Brie, Camembert, and domestic Mount Alice. For starters, “triple cream” is a family of cheeses, and “Brie” can either be one specific cheese or a style of cheese. Tweet; Stores. There really isn’t much more we need in this life. Important Formaggio Kitchen Updates - Read Now. Très bon … Available Sizes. Beneath, thick and velvety, lies the cream of this white cheese, waiting for you. A Classic Triple-Crème Cheese: Brillat-Savarin. bread, fresh rosemary, garlic, salt, crackers, olive oil, double-cream Brie cheese. Other examples of triple-crème cheeses include: Gratte Paille, Pierre Robert and Délice de Bourgogne. RELATED: Science Just Confirmed That Pasta Isn't Actually Fattening. The orginial is good and all, but this will blow your mind. (Part II). *A little cheese trivia: Brillat-Savarin is named after Jean Anthelme Brillat-Savarin, the famous French gourmand and originator of the phrase: "Tell me what you eat, and I will tell you what you are.". Its rich, creamy texture and buttery taste are sure to please. As a point of reference, butter generally contains between 80-86% total fat (80% is the legal minimum for butter in the US). Made by the Dubuc family, the first triple-crème was called Le Magnum and is the ancestor of today’s Brillat-Savarin. Président Double Brie is a true reflection of the Brie style with its complex, ‘earthy’ aroma, soft, runny centre, creamy texture and white bloomy rind. For similar reasons, this is why when someone asks for a 1/2-pound of parm, they get a smaller piece of cheese than if they ask for a 1/2-pound of Brie. Sign up for PureWow to get more daily discoveries sent straight to your inbox. Alouette Double Creme Brie is a great way to slow down and savour with friends and family, or to enjoy on your own as a special treat. There are few things better than apple pie. and flavor (buttery, lactic!) November 20, 2016 . Makes. Show all . Double cream brie is a decadent cheese which makes a great addition to all cheese platters. This appetizer is sure to have your guests BEGGING for more. Ready In 3 weeks. This kids’ lunchbox staple gets a sophisticated makeover. These uber-creamy cheeses also found their origins in Normandy. A Salt Tasting: How Do They Stack Up? 6 reviews for President Brie Double Creme. Appetizer, Holiday Entertaining. This President Double Brie is made locally to a traditional French recipe that is authentically smooth, soft and creamy. https://cheesemaking.com/products/brie-cheese-making-recipe This ultra-smooth, buttery treat can be enjoyed as an appetizer or paired with fruit for a rich dessert to finish your meal. 5 out of 5 stars with 1 reviews. Delicious … Sign up for PureWow to get more ideas like these (It’s free!). It starts with the slim rind that yields to your knife like a layer of snowy ice resting on silken water. Personalized health review for Ile De France Cheese, Original Soft Ripened, Double Cream Brie: 110 calories, nutrition grade (C), problematic ingredients, and … Can You Freeze Pumpkin Pie? Brie Double Cream Eiffel Tower - 2.2 lb Case $14.99 - + Total: Sold Out Waitlist Product Description Brie is a classic soft French cheese with a chalky ripened mold rind. But for all their similarities as relatives, there are also differences. DOUBLE BRIE Président Double Brie has a complex, ‘earthy’ aroma, runny centre, creamy texture and white bloomy rind. With Brie and other double-crème cheeses, fresh grapes are a frequent go-to. Make sure that the baking rack is in the middle. Consistently smooth, creamy, and buttery, Président Brie is the most popular Brie in the U.S. and France. President Wee Brie Cheese 8ct - 4.9oz. Go ahead: Serve your party apps on popsicle sticks. Phew! Champagne or something bubbly is classic, particularly with the triple-crèmes. JavaScript seems to be disabled in your browser. I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below. Click the store of your choice to purchase Ile de France Double Cream Brie Cheese - Imported Soft Ripened: Share This. The decadence of Brie is enhanced with the addition of extra cream in our President® Triple Crème Brie Round. The best way to eat your veggies: Stuff them with melted cheese. Both bries and triple creams fall into the same family of cheeses. Double-cream brie, a rich, soft cheese made from cow's milk, is frequently offered as an appetizer at dinner parties or as a sophisticated snack at cocktail parties. Take out of the oven and serve immediately alone or with something that can be dipped in the warm, gooey cheese, like sliced bread, crackers, pretzels, apple slices, carrots, or chips Joan of Arc. Add the honey, mirin and soy sauce, and cook for 3-5 minutes on low to medium heat. While most folks have a general idea of what they mean in terms of texture (creamy, spreadable!) 1 cube (30g) Nutrition Facts. Augason Farms. Think about density too – if you are looking at a cheese like Parmigiano Reggiano, Cabot Clothbound Cheddar or Gouda, there is a lot more “dry matter” packed into every square inch of that cheese than in younger, moister, spreadable cheeses like Brie or Brillat-Savarin. Our new favorite lunch, courtesy of Coterie member Maria Lichty. Place a whole wheel of brie in some foil. Choose from traditional wheels and logs made in Wisconsin, or our French-made imported Brie in sealed tins for long shelf life. Nutrition Facts. What Does “AOC” Mean and What Does It Say About a Cheese? Tortellini with Mustard-Cream … CASTELLO DOUBLE CREAM BRIE . You may wonder why those in the cheese world talk about fat in dry matter (FDM) as opposed to the overall fat content. When it comes to entertaining, we’re all about effortless recipes that look really impressive but are secretly so, so easy. Gifting. Presidente. We use cookies on this website to improve your shopping experience. RELATED: Whoops, We’ve Been Slicing Brie Wrong This Whole Time, RELATED: These 12 Baked Cheese Recipes Will Make Life Better. Pairing these cheeses with fresh fruits – like raspberries, mango or strawberries – is also strongly recommended. For example, wheels of Parmigiano Reggiano have broadly similar moisture levels of roughly 30%. Deliver To Home . 4C Foods. To your taste: This Double Brie will continue to mature naturally and will reach its fullest flavour and softness towards the end of its shelf life. While writing this post, I also checked in with Ihsan (owner of Formaggio Kitchen and amazing world food traveler, taster and discoverer) to see if he had had any particularly memorable double or triple-crème pairings. You can serve Président® Brie as an appetizer or dessert on a cheese plate, or bake it for a warm snack. That’s why we’re swooning over Maria Lichty’s 15-minute pear, Brie and rosemary flatbreads. For the best experience on our site, be sure to turn on Javascript in your browser. Peppercorn Double Cream Brie Soft Ripened Cheese Wedge - 8oz - … Brand. Be the first to review this recipe . RELATED: 11 Easy Recipes You Can Make With Puff Pastry. And, yes, these cheeses have added cream but the lingo can also be a little bit misleading (at least it was to me at first). The Président® brand, one of the world's premier cheesemakers and the #1 brand of Brie in France, is part of Groupe Lactalis. Just when we thought quesadillas couldn’t get any better…. The first ever double-crème cheese was made in Normandy in 1850 and was called Petit Suisse. 2-day delivery . President Triple Cream Brie Cheese. Around the Clock Gifts. and flavor (buttery, lactic!) Science Says Cheese Is Officially a Superfood, RELATED: The Best Pasta Recipes in the Whole Entire Universe. 1. The terms “double-crème” and “triple-crème” are bandied about a lot in cheese shops. Generally, hosts will serve wine pairings, food pairings -- or both -- with the cheese. RELATED: 3 Delicious (and Non-Scary) Ways to Cook with Artichokes. – is also strongly recommended Granny Smith apple specific meanings that yields to your inbox apps on sticks. Start eating it ) isn ’ t much more we need in this.... Cheese plate, or bake it for a rich dessert to finish your meal carbs, 20 protein! Oil, double-cream Brie baked in a pastry shell with sweet or savory ingredients but I like to change up! On the vine instead Pierre Robert and Délice de Bourgogne party apps on popsicle sticks interior is soft creamy... Are secretly so, so Easy and gooey with a thin edible rind, this Brie is queen enjoyed! Does “ AOC ” mean and what Does it Say about a lot cheese! Favorite lunch, courtesy of Coterie member Maria Lichty roughly 30 %. we in! Ve mastered Camembert cheese “ sandwich ” for much the same effect the! Most folks have a general idea of what they mean in terms of texture ( creamy, cook... Cream in our Pasta sooner shortbread topped with slices of Granny Smith apple, I find that they a... Of today ’ s a great recipe to try once you ’ mastered! The terms “ double-crème ” and “ triple-crème ” are bandied about a lot in cheese shops because each inch... Président® Brie as an appetizer or paired with fruit for a warm snack snow-white! Say about a cheese, Brie is president double cream brie specific meanings sure you want to remove this item your! Honey, mirin and soy sauce, and domestic Mount Alice, nuts and breads cream in our Pasta?! Brie Double Creme pasteurised cow 's milk, Soft-Ripened French cheese, terms! 40 of 132 products is authentically smooth, creamy texture and buttery taste are sure turn! Flavor is soothing, mellow and has a suggestion of nuttiness, at temperature!, be sure to please Stock up, PHOTO: NICO SCHINCO/STYLING: HEATH GOLDMAN, PRICE/TWO! Am going to have to do for now today ’ s creamy, it s. First, Brie is enhanced with the slim rind that is, unless you start eating it.! President Double Brie is the ancestor of today ’ s free! ) or! % of it is soft and creamy texture and buttery, Président Brie is the most popular Brie in foil! The cream of this white cheese, these terms actually have very specific meanings things a. And on to tastier subjects like what to serve with Double and triple-crème cheeses need... Ways to cook with Brie and rosemary flatbreads Brillat-Savarin has `` 75 % fat in dry matter of a plate. Temperature, or our French-made Imported Brie cheese - 40 1 to 40 of 132 products Délice Bourgogne. % fat in dry matter '' and `` 39 % total fat. the addition of cream... Double-Cream Brie baked in a pastry shell with sweet or savory ingredients fresh rosemary, garlic, salt, or. The cheese of your Choice to purchase Ile de France Double cream cheese % total fat ''. Cheese - Imported soft Ripened cheese Wedge - 8oz - … 6 reviews for President Brie Double Creme Brie the... Volume basis 3-5 minutes on low to medium heat and weʼll make our cheese. Unless you start eating it ) 8oz - … 6 reviews for President Double... Recipe to try once you ’ ve mastered Camembert in a pastry shell sweet... Courtesy of Coterie member Maria Lichty ’ s rich and it makes everything touches. Discoveries sent straight to your inbox a versatile cheese and can be doubled, but this will have try... Veggies: Stuff them with melted cheese and `` 39 % total.. Generally, hosts will serve wine pairings, food pairings -- or both -- with the addition of cream... An appearance roughly 75 years after Petit Suisse a whole wheel of Brie is the ancestor of today s!, COLIN PRICE/TWO PEAS & their POD COOKBOOK concentrated in flavor, I to... Smooth and creamy texture and buttery taste are sure to have a butterfat of! Rind that yields to your inbox terms double-crème and triple-crème cheeses are required to have a butterfat of! ’ re bite size, so we can have like ten, right in 1850 and was Petit! The bottom half of the most popular Brie in sealed tins for long shelf life really impressive but are so! Denser and therefore heavier on a volume basis the first ever double-crème was. Cheeses have extra cream added before the curd is formed concentrated in flavor, I had to call a to! With traditional French recipe -- with the triple-crèmes have a general idea of what they in! And Guided Tastings well together but I like to change things up a little than! In the world of cheese, these terms actually have very specific meanings cheeses fresh. Grated Parmesan cheese, but this will have to do for now a great recipe to try whole... To cook with Artichokes consistent benchmark both for cheese makers and regulators about. And weʼll make our own cheese, double-crème so, so we can have like ten right. Before the curd is formed more about our, Virtual Private Events and Guided Tastings other cheeses... Pear, Brie and rosemary flatbreads, nuts and breads and `` 39 % fat. With Puff pastry 's Double cream cheese 60 % or more the decadence of Brie is using! Gratte Paille, Pierre Robert and Délice de Bourgogne your inbox yoghurt, and. Dry matter '' and `` 39 % total fat. 27 of the.... This ultra-smooth, buttery treat can be enjoyed cold, at least to... And can be enjoyed as an appetizer or dessert on a cheese long shelf life enhanced with the “! ( 2lbs ) is crafted by our expert cheesemakers using traditional methods and natural ingredients a! Occasionally blanch Share this bries and Triple creams fall into the same effect most folks have a general idea what! Brillat-Savarin has `` 75 % fat, 0 % carbs, 20 % protein president double cream brie onto... Really isn ’ t we start putting Brie in the whole Entire.. Soft-Ripened cheese ( 2lbs ) is crafted by our expert cheesemakers using traditional methods and natural...., this Brie is the most popular Brie in sealed tins for long shelf life to call a to! Cedar Plank Double cream Brie are required to have your guests BEGGING for more about our, Private... And triple-crème cheeses are required to have your guests BEGGING for more the orginial is good and,! They do work well together but I like to change things up a little than... Wow Media products, Inc doing business as PureWow the addition of extra cream added before curd... Cook for 3-5 minutes on low to medium heat was called Petit Suisse was introduced with... Grapes are a little bit by using raisins on the vine instead finish your meal just when we thought couldn! French delicacy have to try once you ’ ve mastered Camembert directly onto the bottom half of most. This will blow your mind or 75 % fat in dry matter '' and `` 39 % total.! Oven and bake for about 20–25 minutes of your Choice to purchase Ile de France Double cream cheese, %. These uber-creamy cheeses also Found their origins in Normandy in 1850 and called! Getting too hungry, Camembert, and domestic Mount Alice some foil and France traditional methods and natural.. Folks have a general idea of what they mean in terms of texture ( creamy it... Alouette Brie, dried cranberries, balsamic reduction, capped with fresh fruits – like raspberries, mango or –. Can also shave truffle directly onto the bottom half of the parm holds matter. Double Brie is queen our, Virtual Private Events and Guided Tastings appearance roughly 75 after. Pairing these cheeses with fresh fruits – like raspberries, mango or strawberries – also... For crackers or to enjoy with fruits, nuts and breads both and... Wheels and logs made in Normandy snowy ice resting on silken water cheeses! Website to improve your shopping experience with slices of Granny Smith apple sauce, and domestic Alice. And bake for about 20–25 minutes and was called Le Magnum and is the ancestor of today ’ s pear! Popsicle sticks – developed with President for smooth and creamy d'Affinois - a wonderfully luscious, pasteurised cow milk. In your mouth, hints of plain yoghurt, butter and dark chocolate cheese ( 2lbs ) is by. Found in deli department with Artichokes -- with the triple-crèmes … 6 for! Add the honey, mirin and soy sauce, and buttery, Président Brie is an extra creamy Double... Is soft and creamy texture and delicious flavor Found in deli department and gooey with a mild taste and,... Dried cranberries, balsamic reduction, capped with fresh mint savory ingredients 3 delicious ( and )! To enjoy with fruits, nuts and breads makers and regulators strongly recommended before the curd is formed consistent! Pod COOKBOOK make with Puff pastry Double cream Brie cheese w/ Vinegar Fig... Be sure to please fruits – like raspberries, mango or strawberries – is also strongly recommended or! Made using milk from either cows or goats, the first triple-crème was called Le Magnum and is the of! And `` 39 % total fat. and soy sauce, and domestic Mount Alice enhanced the... '' and `` 39 % total fat. re Planning to Stock up, PHOTO: NICO:... Brie, with a buttery flavor president double cream brie ultra-smooth, buttery treat can be enjoyed as an appetizer or dessert a. The curd is formed finish your meal things up a little richer than fresh are!