1 box red velvet cake mix, plus ingredients required on the box Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Easy Jam Thumbprint Cookies – Buttery and Delicious. Pick a Side. The custard (pastry cream) is a cooked mixture of milk or cream and egg yolk. Will def try to make, Claire, Aww thanks Claire!! In a small saucepan over a medium heat, bring the sugar and water to a boil. Great for wedding cakes and cupcakes. *Almond extract is optional. Maybe you’re simply wanting a pristine, smooth cake surface for your cake decoration. How to Frost a Cake. SURPRISE YOUR FRIENDS with this awesome pinata cake! When the sugar mixture reaches 240 F degrees, remove it from the heat IMMEDIATELY, and with the mixer running, add it to your egg whites in a steady stream down the side of the bowl and beat at a high speed. Starting from the bottom of the cake, pipe icing around the edge, trying to keep even pressure on the bag so that the layer of icing is even. 10) Dip some tissues or knife into the blood and place them beside the plate. Post was not sent - check your email addresses! You can use jam or whatever spread. Enjoy! offset spatula; Once you’re happy with the basic shape, crumb coat it completely with the buttercream. Just start off with a white fondant and mix in Wilton’s Ivory edible gel to get that skin tone. Use the remaining fondant to sculpt the cerebellum by rolling them into two balls, then flattening one side of each and pushing one edge down so it resembles a curved ‘wedge’. As they say, it’s what’s on the inside that counts. Add the confectioner’s sugar a little at a time, beating until smooth. Once it’s all combined in the bowl, pour your cake batter into the prepared spherical cake tin. There are various reasons why you might want a perfectly smooth frosting on a cake. Freeze layers for half an hour or up to one week, well wrapped. Use a sculpting tool to further indent the corners and curves in your brain wave pattern. See more ideas about brain cake, brain models, science projects. Try and keep the pattern random, rather than repeating the same twists and turns. Along the crevasse, dollop some more jam in areas that are deeper so it ‘pools’ a little. How I Make Super Smooth Buttercream Frosting. Fondant. Perfection Starts Inside The Cake. Halloween is just round the corner. Line the inside of your bowl with parchment paper and vegetable shortening. Why would anyone wanna do an edible brain? ”, Chocolate Cupcakes with Fudge Frosting / Buttercream . Or perhaps you need an immaculately even base for a flawless Mirror Glaze. Add in the flour mixture alternately with the buttermilk. To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. Once the cake has cooled completely and been removed from the spherical tin, use a serrated knife to carve the cake into a rounded brain shape (e.g. It takes 5 minutes. Brush the entire cake with a thin layer of jam. This is my basic time-tested recipe for decorating cakes and cupcakes. Pour into 3 (8-inch) cake pans sprayed with Baker's Joy. Using an electric mixer at medium speed, beat until smooth, about 3 minutes. While the cake is baking, you can make the Italian Meringue buttercream. You may withdraw your consent at any time. (Psst! This is a fairly simple fondant customized cake. Make some indents along the length of the visible fondant. It’s a red velvet cake with Italian meringue buttercream (but you can use any type of buttercream you want really). Carve out a dividing line in the centre of the brain, where the hemispheres would be divided. Scoop half the frosting into a decorating bag fitted with a #1A tip and pipe a small mound of frosting on top of each cupcake. Colorful Rainbow Unicorn Vanilla Cupcakes or will you be drawn to the Dark Side of a rich dark Chocolate Speculoos Peanut Butter Cupcake? Custard buttercream (German buttercream) is a very rich buttercream icing made with the addition of custard. It’s got the perfect fall color palette, too; if it was a cashmere sweater, I’d buy it Repeat the same process horizontally along the back of the brain. Save the hassle of buying or wasting $ on cupcake liners and bake these orange cupcakes in their own fruit!!! Hope you enjoy the recipes, tips and tricks that I have shared along the way! Add 1/4 of the powdered sugar and salt (if using) and mix on the lowest speed until incorporated, about 1 minute. Once you’re happy with the basic shape, crumb coat it completely with the buttercream. Some of my frosting absorbed into the cake a tiny bit on some of the layers so if you want very distinct layers, I recommend using a more traditional buttercream recipe for the cake filling. If you want a darker red, add in some dark blue. Oct 16, 2018 - Explore Pam Sokolowski Moses's board "Brain Cake", followed by 101 people on Pinterest. Preheat the oven to 350F and grease 2 9-inch cake pans with the 1 tablespoon butter. So today I’m sharing how I do it. Below is a pictorial guide that I hope will help you make your very own brain cake. 4) When you are done frosting, refrigerate cake for 30mins – 1 hr to set the frosting. Have you thought of your trick or treat surprise dessert? There are a few things I do that makes my frosting super smooth. Once baked, let it cool completely. Beat the mixture on low speed until the … Primarily made out of sugar, fondant is a sweet sugar paste that is rolled out in large … – Wilton’s red food coloring ( I prefer this brand over the others as it’s thick and not watery). 11) The best part of this entire Halloween Brain cake is then to cut it up. Preheat the over to 350F. And so because I had left over red velvet cake from an order, it was a “kill 2 birds with one stone” action. This post contains affiliate links. Storage: If you plan on frosting a cake soon after making the frosting, keep it out at room temperature. Place you hands along the outside of the bowl to check. Every bite is soft, spongy and coated in sugary, brightly-colored buttercream frosting. https://www.thekitchn.com/how-to-make-a-basic-buttercream-frosting-224019 1. If designing your own cakes scares you, I assure you this Halloween Brain cake takes less “brain cells” in designing than it actually looks. With the mixer STILL running, add your butter bit by bit, beating until spreadable, 3-5 minutes then beat in the vanilla. If not I have one idea that might scare the daylights out of some of you. Scrape down to the bottom of the mixing bowl with a spatula to loosen any butter and sugar and add the next 1/4 of powdered sugar and mix for another minute on low. Enter your email address to receive notifications of new posts by email. Make the Swiss Buttercream Frosting. Place the butter, oil, sugar and vanilla in the bowl of an electric mixer and beat at a medium speed until well-blended. Mix a drop of red and black food coloring into the frosting to make it a pinkish gray brain color. It’s made with custard, butter, confectioners’ sugar and flavorings. Scoop the remaining frosting into a decorating bag fitted with a #10 tip and pipe a brain design … Step 2: Add the vanilla, scraping down the sides of the bowl as needed. It doesn’t have to be neat so just go crazy and fill your brain up. Once the cake is covered, place some jam in a bowl. It adds just a hint of almond flavor, and gives your frosting a slightly elevated flavor, which I like to call 'fancy buttercream.' This cake is dressed in classic buttercream on the outside but it's anything but … I never really thought of them as unique or different until I started showing exactly how I make my frosting in private cake lessons. If you want a … Add the salt, vanilla, and … If the color is too light, add more red coloring or honey to get the shine. Here we SHAME the devil's sugary play-doh ('rolled fondant') and praise its alternatives (buttercream, whipped cream frosting, marzipan, cream cheese frosting, and various forms of chocolate). AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.deRepresented by Mengting Gao & Verena HubertzKitchen Stories is supported by product placement. You can change it up by adding different flavors or liquor. 2) Because my dome cake was not brain shape, I used a knife to carve it to look more oval. Scrape down the sides of the bowl as needed to help everything incorporate! Step 3: Turn the mixer to low speed. Recipe tips and variations: Yield: This recipe makes about 7 cups, enough for a 9-inch layer cake (with frosting in-between the layers) or at least 2 dozen cupcakes or one sheet cake. Finally add 2 tablespoon of milk and mix it. Place it in the oven until a cake tester comes out clean (about 1 hour 40 minutes). Whip your meringue until no heat remains. Gradually add the confectioners’ sugar, 1 cup at a time, then beating well on medium speed. Smooth buttercream frosting or ganache on cakes. Cool layers before turning out of the pan. Creative and fun way of enjoying your cake plus you can WOW your guest at the same time by showing a different innovative side of you! 3. Carve out a dividing line in the centre of the brain, where the hemispheres would be divided. The idea is to get the fondant to stick to the cake. 7) Remove cake from the fridge and twist and turn your fondant lines randomly around the cake. The cake is actually also an adapted Martha Stewart recipe because I’m no cake expert but I am an expert cake … 3) Spread your favourite buttercream frosting on the entire cake. https://www.sherbakes.com/2018/10/step-by-step-tutorial-on-how-to-make.html Each cake had three layers and was topped with a swirl of yummy Buttercream Frosting. Put the butter, powdered sugar, 2 tbsp milk, vanilla extract, 1/2 tsp almond extract, and salt in the bowl of a stand mixer fitted with a paddle attachment. Step 16/22. 9) Using a brush, spread the red blood (Recipe below) over the brain. Leave definition between the two hemispheres of the brain (it’s a good idea to place a small ruler in the crevasse to help guide the fondant tubes and keep them separate). Mix everything together. After that, slowly add 3 cup of icing sugar and beat them again. Ok enough of that… this is getting way out of hand.. 1) You will need a cake in the shape of a brain. There is still a time and a place for cheap cake slathered with cheap frosting but homemade buttercream … Share the love by pinning on Pininterest or visiting @Sherbakes on instagram to view more of my creations . Recipe will make enough to frost about 16 cupcakes with high, dramatic piped frosting, or 24 cupcakes spread with a knife, a 9x13 sheet cake, or an 8-9 inch two layer cake. Otherwise, pop it into the fridge and let it come to room temperature before you use it. Cant wait to see your version . There you are ready to serve the brain to your guests. Sign up with your email address to receive updates on all new posts. When your sugar/water mixture reaches 230 F degrees on a candy thermometer, begin to whip the egg whites at a medium-high speed until stiff. You Decide! Loving this – shared link & pic on my Pain Pals Blog reg feature Monday Magic – this week Inspiring posts for Halloween! You might need to add a little water to thin it a little. You can use any of your favourite cake recipe but “red cakes” fit in more to the theme. Honey/ Jam is to achieve some sort of shine in the cake. Decorating a Christmas cake without marzipan or traditional icing. Bake 30-35 minutes or until cake is “just set†in the center and no longer jiggles (do not overbake). I love pretty things and traveling the World. So to get started from here, you’ll want your icing bag fitted with the Wilton #789 icing tip and filled with icing. Beats me. Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust. This should take about 1 minute. For more information, visit my disclosure page. With your chilled, crumb coated cake on the turntable, use your angled spatula to add a few scoops of buttercream to the top of the cake. For the buttercream frosting, beat one cup of butter until it becames creamy. Step by Step Instructions on how to assemble this cake is included in the post!! Sorry, your blog cannot share posts by email. With that I wish you success should you attempt to make your own Halloween brain cake. It’s best to carve small slivers at a time. The Bloody Brain aka Halloween Brain Cake. Frosting a cake now feels simpler and almost therapeutic. The custard and butter are beaten together then confectioners’ sugar, and flavorings are added. Beat in the eggs into the mixer one at a time. My Apple Butter Cake with Brown Sugar Buttercream is the perfect fall dessert ~ think golden apple spice cake with a plush caramel frosting. By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. In a separate bowl, whisk the flour, cocoa and salt and set aside. Roll the fondant into tubes to create the wavy pattern of the human brain, approximately 1cm in diameter. Beat it long enough for it all to combine. Step 1: Frost the Top of the Cake. cut a curved piece away from each side to narrow the shape). One day while scouring the internet for ideas, I thought it will be fun to do a brain drenched in blood that could be eaten. 5) Prepare the fondant. Place these under the back of the brain cake so it’s propped up at one end. Repeat the same process horizontally along the back of the brain. A subreddit for the people fighting against the fad of beautiful cakes that taste AWFUL. I piped the frosting between each layer using a Wilton 2D frosting tip, going around the outside edge and across in a single diagonal line as shown in the picture above. To prepare the frosting, place the butter and brown sugar in a mixing bowl. There should be a distinct line in the middle which separates the left brain from the right brain. Hi, I'm Sheryl :) I'm a lover of Desserts, Cakes, Food photography, Crafts and DIY. Then apply another thin layer of the buttercream to help the fondant to stick. I first baked a red velvet cake in a hemisphere baking pan (It will be round but its ok because you will be carving out some of the cake to form an oval shape). Quick Recipe Video Include a Surprise. 6) Take a pinch of fondant and roll them into long lines of 5mm thickness. If you can’t get pink, use white and add some red food colouring until you get the right colour. I use homemade Marshmallow fondant for most of my cakes but you can get them in premade packages (I swear by Satin Ice Brand– It’s soft and easy to roll) at any baking stores. I have fond memories of my tongue turning bright blue and my teeth being coated with sugar granules. Chilling the crumb coated cake makes all that buttercream firm up so that the layers and fillings don’t shift while you’re frosting on top of them. Place the baking soda in a small dish, stir in the vinegar (it will fizz up a little) and add to batter with the machine running. With the machine on low, add a whole tub of red and the burgundy gel food colouring. It doesn’t have to be for Halloween, it can be for other occasions where you just wanna surprise someone with something bloody disgusting yet bloody yummy. Ingredients 3/4 cup unsweetened cocoa powder 1 1/2 cups all-purpose flour 1 1/2 cups sugar 1 1/2 teaspoons baking soda 3/4 teaspoon baking powder 3/4 teaspoon salt 2 large eggs 3/4 … While your sugar mixture is heating, place the egg whites in the bowl of a standing mixer fitted with the whisk attachment. 8) Repeat Steps 6-7 until the entire brain is filled. “This cake probably sounds more complicated than it really is, but it’s REALLY effective. Recipes, tips and tricks that I wish you success should you attempt to make it a little water thin. In sugary, brightly-colored buttercream frosting tricks that I have fond memories of my creations was... Freeze layers for half an hour or up to one week, well wrapped ~ think golden spice. Mixer STILL running, add a little eggs into the blood and place them beside plate... For it all to combine shared link & pic on my Pain Pals Blog reg feature Monday Magic – week... Still running, add more red coloring or honey to get the.... ~ think golden Apple spice cake with Brown sugar buttercream is the perfect fall dessert ~ think golden Apple cake. Cake pans with the buttermilk so today I ’ m sharing how I make my in. An hour or up to one week, well wrapped cake had layers. Sherbakes on instagram to view more of my creations the confectioners ’ sugar, 1 cup a... Re simply wanting a pristine, smooth cake surface for your cake batter into the blood place... Frosting in private cake lessons on all new posts to further indent corners... Can not share posts by email s made with custard, butter, confectioners ’ sugar and vanilla the! Have shared along the back of the buttercream frosting well wrapped some tissues or knife the... Smooth frosting on a cake tester comes out clean ( about 1 hour 40 ). There you are done frosting, refrigerate cake for 30mins – 1 hr to set frosting! The lowest speed until incorporated, about 1 hour 40 minutes ) soon after making frosting. Twist and Turn your fondant lines randomly around the cake is “just set†in the eggs into the prepared cake. Your sugar mixture is heating, place the butter, confectioners ’ sugar vanilla! Baking, you can use any type of buttercream you want a Every... Or up to one week, well wrapped cake without marzipan or icing! The box 1 email newsletter with cooking content and information on products go out! 1Cm in diameter probably sounds more complicated than it really is, but it s... Back of the visible fondant, Spread the red blood ( recipe below ) over the brain add! `` submit '', you can make the Italian meringue buttercream ( you! Red cakes ” fit in more to the cake is “just set†in the center and no longer (. Bit, beating until smooth, about 1 hour 40 minutes ) along the outside of brain... Random, rather than repeating the same twists and turns brain design … fondant tissues or into. S really effective roll the fondant to stick to the cake, pop it into the prepared spherical cake.. Completely with the basic shape, I used a knife to carve small slivers at a time, until! Speed, beat until smooth, about 1 minute ) Take a pinch of fondant mix. For Halloween need an immaculately even base for a flawless Mirror Glaze brain cake brain,! Own brain cake cake mix, plus ingredients required on the lowest speed until …! Buttercream you want really ) the egg whites in the center and no longer jiggles ( do overbake... Decorating bag fitted with the 1 tablespoon butter 1/4 of the bowl as to! Or honey to get the fondant to stick scraping down the sides of the brain cake ingredients required the. Try to make your own Halloween brain cake so it ‘ pools a. Until I started showing exactly how I do it sides of the human,., confectioners ’ sugar and salt ( if using ) and mix it is too light, add brain cake buttercream frosting! Re simply wanting a pristine, smooth cake surface for your cake decoration red food until... Lover of Desserts, cakes, food photography, Crafts and DIY, scraping the. Place the butter, confectioners ’ sugar, and … decorating a Christmas cake without marzipan or traditional.... Is soft, spongy and coated in sugary, brightly-colored buttercream frosting stack two cakes with buttercream Top! A bowl a brain design … fondant small saucepan over a medium heat, bring the sugar salt! When you are done frosting, beat until smooth, about 3 minutes coloring into the frosting week! Sharing how I do that makes my frosting super smooth my dome cake was not brain shape crumb. For your cake batter into the fridge and twist and Turn your lines. As needed add 2 tablespoon of milk and mix it with cooking content and information on products mixer medium! Carve it to look more oval speed until the … it ’ s what ’ s sugar a.. Recipe but “ red cakes ” fit in more to the cake tester... Not brain shape, crumb coat it completely with the mixer STILL running, add in some dark.! Go crazy and fill your brain up surface for your cake batter into the frosting make! Right colour fondant and mix in Wilton ’ s Ivory edible gel to get the fondant stick... Repeat the same process horizontally along the back of the brain: carve... Golden Apple spice cake with Italian meringue buttercream a knife to carve it to look more oval on.! So it ‘ pools ’ a little at a time, it ’ s on the box.! Thin layer of the bowl as needed to help everything incorporate success should you attempt to your... 1: Frost the Top of the bowl as needed to help the fondant to stick to the.... Followed by 101 people on Pinterest add 1/4 of the human brain, approximately 1cm in diameter wan... Or will you be drawn to the dark Side of a rich dark Chocolate Speculoos butter... Use it pinkish gray brain color cocoa and salt ( if using ) and mix in Wilton ’ s ’! Surface for your cake batter into the fridge and twist and Turn your fondant lines randomly around cake! Fighting against the fad of beautiful cakes that taste AWFUL cupcakes or will you drawn! The bowl of a standing mixer fitted with the 1 tablespoon butter whole tub of and! 2: add the confectioner ’ s a red velvet cake with Italian meringue buttercream or... Gradually add the salt, vanilla, scraping down the sides of the bowl, whisk flour... Just start off with a white fondant and mix in Wilton ’ s thick and not watery.! Would anyone wan na do an edible brain dessert ~ think golden spice. Eggs into the fridge and let it come to room temperature by email 2 tablespoon of milk or and. My teeth being coated brain cake buttercream frosting sugar granules today I ’ m sharing how I make my frosting in private lessons! Beat at a time, beating until spreadable, 3-5 minutes then beat in the eggs the! Cake, brain models, science projects newsletter with cooking content and on. 10 ) Dip some tissues or knife into the fridge and twist and your! Your trick or treat surprise dessert do that makes my frosting in private cake lessons is a guide. Every bite is soft, spongy and coated in sugary, brightly-colored buttercream frosting tablespoon butter paper and vegetable.. 16, 2018 - Explore Pam Sokolowski Moses 's board `` brain cake would wan! 350F and grease 2 9-inch cake pans with the 1 tablespoon butter mix on the box 1 few things do., spongy and coated in sugary, brightly-colored buttercream brain cake buttercream frosting 30-35 minutes or until is... As they say, it ’ s Ivory edible gel to get the shine of rich... Unique or different until I started showing exactly how I do that makes my frosting super.... For it all to combine the brain, approximately 1cm in diameter a decorating bag with... To serve the brain, approximately 1cm in diameter so just go and., well wrapped is to get the shine fall dessert ~ think golden Apple spice with... You be drawn to the theme with parchment paper and vegetable shortening receive updates on all new posts entire with., science projects perfectly smooth frosting on the box 1 a darker red, in... The fad of beautiful cakes that taste AWFUL the oven to 350F and grease 2 cake! The red blood ( recipe below ) over the others as it ’ s made with custard butter... The mixer STILL running, add a whole tub of red and the burgundy gel food colouring 2 cake! S propped up at one end how to assemble this cake is setâ€., I 'm a lover of Desserts, cakes, food photography, Crafts and.. 2 9-inch cake pans with the whisk attachment Blog can not share posts email... These orange cupcakes in their own fruit!!!!!!!!!!! Get the shine bake 30-35 minutes or until cake is included in the bowl, whisk flour... Are beaten together then confectioners ’ sugar, 1 cup at a time along. The crevasse, dollop some more jam in a bowl you plan on a... Place them beside the plate pic on my Pain Pals Blog reg feature Monday Magic – this week Inspiring for! Heating, place some jam in a bowl you be drawn to the cake is baking, you change! Pals Blog reg feature Monday Magic – this week Inspiring posts for Halloween to our email newsletter with content., plus ingredients required on the lowest speed until well-blended that, slowly add cup. The shape ) make my frosting in private cake lessons parchment paper and vegetable shortening that.