No mashed potatoes. Baked brie– Wrap the entire block of brie cheese in puff pastry.Before wrapping it, top it off with some cranberry sauce and nuts (optional). Place each crimped pastry onto a cookie sheet lined with foil or parchment paper. Not that I speak from experience or anything. 2) Mix the cream cheese and cranberry sauce until well combined. Open one puff pastry sheet (square) It is usually folded in three Spread cream cheese generously in middle Sprinkle nuts Spread cranberry sauce And I wondered if there was a way I could combine them into something yummy. 4) Cut the dough into 16 smaller squares. Carefully, and tightly, roll the puff pastry up starting from the end with the cranberry mixture. Place 2 tablespoons cream cheese mixture in center of each square. Cranberry Cream Cheese Braid. Bake for 22-25mins or until golden brown ; Cream Cheese Icing On a lightly floured surface, unfold the puff pastry dough. Set the bowl aside. Top the goat cheese with about 1 teaspoon of cranberry chutney and ½ teaspoon of chopped pecans. 8) Fold pastry into a triangle and press out the air. Garnish with fresh … Cut each half into 6 small squares. I sent all the leftovers home with my guests. Let the cream cheese and puff pastry come to room temperature. Cranberry substitutes include fresh or frozen blueberries, raspberries, and blackberries. On a floured surface, roll the puff pastry out to approximately ½cm thickness. I had other orphaned food items in my fridge that had been languishing, too. Maybe it’s because the familiar flavor combinations make me feel like the holiday lasts longer than just one day. One of my favorite parts of holiday dinners are holiday leftovers. 1) Let the puff pastry and cream cheese come to room temperature. Top the cranberries with the pistachios. Dampen edges of each square with water and fold over to form a triangle. Stir the cheese mixture so as to break down the baked cranberries a bit to create light pink swirls and distribute the cranberries throughout the mixture. This will give them that golden brown color that makes them look so good. Lightly sprinkle all over with Sugar. Gently lift either end of the puff pastry off of the parchment paper and roll the dough into a log shape. And if the rolling pin sticks, rub a little flour on it. 10) Place on a foil-lined cookie sheet and brush tops with more egg wash. 1 Eight ounce package of cream cheese Apr 23, 2020 - Explore Yoyo's board "Cream cheese puff pastry" on Pinterest. Cranberry Puff Pastry Dessert. Place a teaspoon of cranberry sauce followed by a cube of Brie cheese onto each piece of pastry. For some reason, I actually do eat those leftovers. Place Puff Pastry squares on parchment lined baking sheet. The perfect finger food for a crowd! 4) Cut the dough into 16 smaller squares. Puff Pastry Recipe with Cranberries & Turkey - WhitneyBond.com Cut into 24 rectangles, they don't have to be perfect, but aim for: Your email address will not be published. 1/4 Cup Sugar Required fields are marked *. Instructions Ingredients: 2 sheets of puff pastry, thawed if frozen (homemade or storebought) For the cream cheese filling: 113g cream cheese, softened (about half a block) 2 Tbsp sugar; Dash of vanilla extract; Pinch of kosher salt; Squeeze of lemon juice; For the cranberry filling: 1 c cranberries; 30g granulated sugar No stuffing. Be sure to move the dough around so it doesn’t stick to your counter. Using a knife, lightly score an outline around each square leaving a 1/4 inch border (do not cut all the way through). Combine the cinnamon and brown sugar and sprinkle liberally onto the puff pastry dough. Cut the dough into 16 squares, being very careful not to tear it. Place the cheese mixture in a small casserole dish and heat, covered, for 25 minutes. 6) Brush two adjoining edges of each piece with the egg wash. Try other cheeses– Such as cream cheese, Camembert, goat, mozzarella, or ricotta.. Cut thawed puff pastry sheet in half. 1/2 Can whole berry cranberry sauce Cranberry Cream Cheese Turnovers. (I don’t even know what that means.). Place a piece … Cut the puff pastry sheets into squares. Well, it is now.) Cut the pastry into 12 equal squares. 1 Tablespoon cream or milk or water + 24 more for topping, optional-- These can be found in the produce section. Puff Pastry (2 sheets)- only one sheet is needed for this recipe. 1) Let the puff pastry and cream cheese come to room temperature. If you use all the filling and both pastry sheets, you’ll end up with 32 puffs – so you’ll need to use a couple cookie sheets, for sure. Fold over diagonally to make a triangle. My friends and family reading this are probably laughing out loud right about now, because they know I don’t eat leftovers. Makes 8 large turnovers. Sprinkle the shredded Gouda cheese over the cranberry mixture and the cream cheese. https://yummiestfood.com/christmas-cranberry-brie-puff-pastry-stars-recipe 11) Bake at 400 for 20 minutes, or until golden brown and delicious. I couldn’t let that happen. Press the puff pastries into each tin (again, they don't have to be perfect). Use a fork to gently remove and place onto a serving plate. Including sprigs of fresh mint on the serving plate are a great way to incorporate green for the holiday season. 5) Beat the egg … Oct 31, 2019 - This Pin was discovered by Marcia Lauckner. 5) Beat the egg and water/cream/milk/whatever together to make an egg wash. Brush the puff pastry with the beaten egg, and sprinkle 2 teaspoons of sugar over the centre. And that left me with nothing. My mission is to bring you simple, flavorful, and budget-friendly recipes that you can rely on to feed your family and friends. 2) Mix the cream cheese and cranberry sauce until well combined. ), Your email address will not be published. Mark a circle with a medium-sized bowl and with a sharp knife, cut 4 cuts into the center circle. Top each with an additional fresh cranberry if you choose. No buttery dinner rolls. Ingredients Brush the border of each square with beaten egg. Sprinkle a little flour on top of the dough, then roll it out until it’s approximately 16 x 16. Top with a small spoonful (about 1 teaspoon) of goat cheese. Spoon 1 teaspoon of whole berry cranberry sauce on top of each square. You’ll want to eat them while they’re still warm out of the oven (that’s when they’re the absolute best), but try to restrain yourself long enough that you don’t bite into molten cranberry-flavored lava. Place a generous teaspoon of the cranberry cream cheese filling in the center of each pastry square. But holiday dinners are different. You’ll also need an egg and some flour, but we’ll get to that later. And then it hit me. Frozen puff pastry dough– Cream cheese– you will need some full fat or 1/3 fat cream cheese at room temperature. Lightly coat 24 mini muffin tins with nonstick cooking spray. Otherwise you’ll run the risk of eating them all yourself. I suggest making these when you know you’ll have a large-ish group of people at your house. A sweet and creamy cranberry cream cheese mixture baked to perfection over thin, flanky layers of golden puff pastry. your own Pins on Pinterest I had to rescue that poor can of cranberry sauce and find a way for it to shine. 7) Place a generous teaspoon of filling in the center of each square. Remove one sheet of puff pastry from the freezer and let it thaw a bit to prevent it from breaking when unfolded. Fill pastry with about 1 tablespoon of jam or cranberry sauce. One lonely can of cranberry sauce that was put in the back of the fridge to chill, and then forgotten. 1 Box pastry puff sheets Transfer to a wire rack and let it cool completely. Work the air out as you press the two sides together. Spread softened Cream Cheese on each square then top with the Cranberry Sauce. Meanwhile, preheat the oven to 350 degrees. Bake in a tray until golden brown and serve immediately. Granulated sugar– The granulated sugar will be used to sweeten your cheese … Spread 3/4 tablespoon of goat cheese on one half of each pastry rectangle, leaving 1/2” margins. Mix the cream cheese, cranberry sauce, and sugar until it’s evenly combined. Press edges together with a fork to seal. posted by Stephanie on December 20, 2017 — 0 Comments », Subscribe now and get your FREE 7-Recipe Meal Plan (Complete with grocery list! Use a hand-held mixer to combine cream cheese and the remaining sugar until well mixed. Turns out I could. The dough will end up being very thin – but that’s OK, that’s what you want. A Single Girl's Guide To... | Website by: BizzwithBuzz, Inc. Breakfast Pastries Breakfast Cake Bread And Pastries Puff Pastries Choux Pastry Cranberry Cheese Cranberry Recipes Holiday Recipes Cranberry Cream Cheese Bread Recipe. Roll the puff pastry out on a floured surface until it's 12 inches x 12 inches. Cut into four 5-inch squares. Stir the cheese mixture so as to break down the baked cranberries a bit to create light pink swirls … (9 squares per sheet.) Put a spoonful of cream cheese on one side of each square. I turned that forgotten cranberry sauce and a close-to-expiring box of puff pastry into these cranberry cream cheese pastry puffs. Add heavy cream and mix until combined. Place the cranberry onion mixture on half of the puff pastry. Cranberry-Cream Cheese Crescent Bites Recipe - Pillsbury.com Cut each sheet into 9 rectangles, each measuring 3-1/3”x5”. Article by BuzzFeed. 3) On a lightly floured board, roll the dough into a 16 inch square. 3.9k. 9) Seal the edges by crimping with a fork. My fridge was a barren wonderland of sadness. Place them on a baking sheet and cover with an egg wash. Place a scoop of brie in the center of each square and top with a dollop of cranberry sauce. Use a cookie scoop if you have one, (or a spoon) and drop about 1/2 Tablespoon of cream cheese mixture into the center of each puff pastry. Place back in oven for 5 minutes to melt the Kerrygold® Savory Cheddar Cheese Slices. Spoon about 2 teaspoons of goat cheese in the center of each pastry square. Using a fork, crimp the edges to make sure the seal is strong. Prepare and Fill the Pastry: Cut the puff pastry into 18 squares. Cut each Kerrygold Savory slice into 6 equal pieces and place on top of puff pastry. Cranberry Cream Cheese Puffs. With the egg, make an egg wash. An egg wash is nothing more than an egg and about a tablespoon of some other liquid, like water or milk or cream. Unfold the pastry sheet on a lightly floured surface. Beat the mascarpone cheese, cream cheese, confectioners' sugar, vanilla extract, rum extract and nutmeg in a medium bowl with an electric mixer on medium-high speed … Fold the egg-washed corner over the filling so it lines up with the un-egg-washed corner. Variations. Or maybe it’s because I’m a carb-o-holic and can’t resist those mashed potatoes, stuffing, and buttery dinner rolls. This will be the glue that will help seal the filling goodness inside. (As … Discover (and save!) Bake for 15-18 minutes, until the pastry has puffed up and is a light, golden-brown. Bake in a 400 degree oven for 20 minutes, or until the pastry is golden brown and delicious-looking. But be careful not to pierce the pastry or you’ll end up with cranberry carnage all over your cookie sheet. In a medium bowl, combine the cheeses, powdered sugar, and fresh cranberries. Throw on something cozy and join me in the kitchen! Roll out 1 puff pastry sheet into a 10-inch square. Each square should be 3 inches wide and 2 inches tall. Being strapped for time doesn’t mean you have to sacrifice flavor. Start with cranberry sauce (I used about half a can), a block of cream cheese, a box of pastry puff sheets, and a quarter cup sugar. These sweet cranberry cream cheese tartlets are a perfect holiday snack idea that family and friends will love. Brush edges with water and press to seal. In the bowl of a standing mixer fitted with the paddle attachment, beat the cream cheese, heavy cream, lemon zest, salt and powdered sugar until smooth. Remove from the oven and let sit for 5 minutes. Once you’ve rolled the dough completely, cut it into 9 - 12 even slices. Brush more egg wash on the tops of each pastry. Join my free email list and find me on Facebook, Instagram, and Pinterest. See more ideas about dessert recipes, recipes, food. Cut pastry sheet into 16 squares. Bake for 20 minutes at 375 degrees. Unfold puff pastry, and 1 inch from the top, fill the middle row with cream cheese mixture. https://www.landolakes.com/recipe/17828/cranberry-spinach-blue-cheese-puffs There was nothing except one can of cranberry sauce. Copyright © 2020. Place one rectangle of puff pastry in each mini muffin tin. Press the squares into a shallow 12-hole shallow pastry/muffin pan. You’ll end up with 24 even squares to place into muffin tins. More information... People also love these ideas 1 Egg Left all alone, unable to fulfill its Thanksgiving destiny. Tragedy! 1 Pepperidge Farm Puff Pastry Sheet; 8 Ounces Cream Cheese, softened; 1 Cup Dried Cranberries, plus extra for garnishing (1 bag will be enough) 1/2 C Confectioner’s Sugar; 1 Cup hot water; Remove one puff pastry sheet from package, allow to sit at room temperature for forty minutes to thaw. Flour for rolling. On a well-floured surface roll each puff pastry sheet into a 10”x15” rectangle. Braid up your breakfast. Bake for 18 to 20 minutes, or until pastry puffs up and turns golden brown. Three cuts across the top: 3 inches apart. https://www.yummly.com/recipes/raspberry-cream-cheese-puff-pastry This Thanksgiving was a little different. Hmmm…big mystery, that one. Brush two adjoining sides of each piece with the egg wash. Bake at 425 degrees fehrenheit for 18-22 minutes until the edges of the pastry turn golden brown. Leave one inch at the bottom. Top each with 1 1/2 tablespoons cranberry sauce. 3) On a lightly floured board, roll the dough into a 16 inch square. (Is un-egg-washed a word? Spread over the center of the cooled … allrecipes.co.uk/recipe/44814/puff-pastry-cheese-pinwheels.aspx Remove from the heat but keep the oven on. Work the air produce section those leftovers into each tin ( again, they do n't to! 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